56.8M
NAA recipe I come back to again and again.
Same method. Better bake.
Croissant loaf 🥐
#Croissant #bread
@natashas_baking
#Crossiant Bread
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22.6K
BACroissant Bread Loaf 🥐🍞
Happy Monday!! 🤎
I’ve had such a tough few weeks and typical me, why not add one more challenge to my life and make croissant bread???? 🤪
I won’t lie - I was scared and somewhere in the middle of the process things looked shakey and I was tempted to quit and waste ingredients BUT I persevered and baby, I’m so glad I did.
I’ve found my new obsession and I’ll be baking a loaf every single month for the rest of my life 😍
#croissantbread #croissantloaf #bread #loaf #croissant #croissants #recipe #resep #breakfast #brunch #hightea #southafrica
@babydidyoueat
185.5K
ANCroissant loaf! like eating a sweee carb and butter filled cloud ✨🥹
@anchorandapron.co
30.6K
LOThis bread has been the talk of the bread community. By adding a stick of butter this gives the bread a flaky texture and savory middle. My opinion? I loved the crust but it was messy to make as the butter melted in my Dutch oven and made a pool. Would I try it again, yes!
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.
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#sourdough #croissantloaf #croissantsourdough #ocmicrobakery #microbakery
@loafandpoppy
9.4M
NAUpgrade your sandwich game with this amazing CROISSANT LOAF – a delicious alternative to traditional bread! 🥐🥪
Recipe
(for baking pan with dimensions 8.27x4.80x4.53 inch)
280g bread flour
33g sugar
5g salt
30g soft unsalted butter
4g dry instant yeast
15g eggs
145g milk
Roll in butter
125g unsalted butter
Make the dough, chill in the fridge overnight.
Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll.
Bake at 375F for 22-25 min.
Enjoy 😉
#CroissantLoaf
#sandwichloaf
#recipe
#fromscratch
#bake
#homebaker
#explorepage
#chicagofood
#Breakfast
#yummy
#delicious
@natashas_baking
29.9K
FUUpgrade your sandwich game with this amazing
CROISSANT LOAF - a delicious alternative to traditional bread!
(Via: @natashas_baking)
Recipe:
280g bread flour
33g sugar
5g salt
30g soft unsalted butter
4g dry instant yeast
15g eggs
145g milk
Roll in butter
125g unsalted butter
Make the dough, chill in the fridge overnight.
Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6×6.7 inches/ 22×17cm divide into 8 pieces, roll.
Bake at 375F for 22-25 min.
† Follow @eatinghealthytoday for more healthy recipes!
@fusion.forks
276.2K
FOSee link to order my bread pan on profile (click storefront ) Link to order my cookbook on my profile
Link to order my kitchen gadgets And baking accessories on profile 🥐 CROISSANT LOAF 🥐
Fluffy, Buttery and Delicious !
Ingredients
Dough:
• 1 cup (250 ml) warm milk (not hot)
• 1/2 tbsp instant yeast
• 3 tbsp (45 g) sugar
• 1/4 cup (58g) butter
• 3 1/2 cups (440g) all-purpose flour
• 1/2 tsp salt (skip if using salted butter)
•Egg 1
Filling:
• almost 1/2 cup Butter
Topping:
• Melted butter for brushing
Egg Wash:
• 1 egg
• 1 tbsp water or milk
Give a👍🏽 or ❤️ for more amazing recipes
See all images for best result !
Link to order my cookbook on my profile
Link to order my kitchen gadgets And baking accessories on profile
See you in my next one Zizzle bakers ❤️
@foodzizzles
490.8K
DEAmazing croissant loaf 🍞
Recipe
(for baking pan with dimensions
8.27x4.80x4.53 inch)
280g bread flour
33g sugar
5g salt
30g soft unsalted butter
4g dry instant yeast
15g eggs
145g milk
Roll in butter
125g unsalted butter
Make the dough, chill in the fridge overnight.
Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/ 22x17cm divide into 8 pieces, roll.
Bake at 375F for 22-25 min.
Enjoy
📸 [ @natashas.baking ]
bread, recipe, sandwich brea recipe, croissant bread recipe, desserts, baking
@desserts
17.7K
NU🍞CROISSANT LOAF 🥐✨
All the buttery, flaky layers you love — in loaf form. A dreamy twist on the classic that’s perfect for sandwiches, toast, or just pulling apart warm from the oven.
📏 Fits roughly an 8 X 4 inch loaf pan
🧈 Dough Ingredients:
• 280g bread flour
• 33g sugar
• 5g salt
• 30g softened unsalted butter
• 4g instant dry yeast
• 15g egg
• 145g milk
🧊 For rolling:
• 125g cold unsalted butter
How to Make It:
1 Mix dough and chill overnight.
2 Laminate with 1 double fold + 1 single fold.
3 Roll into a rectangle (22x17cm / 8.6x6.7”).
4 Divide into 8 strips, roll each.
5 Place in loaf pan.
6 Bake at 375°F / 190°C for 22–25 minutes, until golden.
🥐 Let cool slightly… or tear right in.
🍞👇🏼brilliant baking recipes
👉🏼🎥 @natashas_baking
@nutritionbyrachel
1.4M
EAA recipe I come back to again and again. Croissant Loaf 🥐✨
(via: @natashas_baking)
Flaky like a croissant, sliceable like a loaf, and baked to golden perfection. Same method, better bake — this croissant loaf is pure laminated comfort. 🤍
🛒 Ingredients
(for loaf pan 8.27 × 4.80 × 4.53 in / 21 × 12 × 11.5 cm)
Dough
• 280 g bread flour
• 33 g sugar
• 5 g salt
• 30 g soft unsalted butter
• 4 g dry instant yeast
• 15 g egg
• 145 g milk
Roll-in Butter
• 125 g unsalted butter
👩🍳 Directions
In a bowl, combine all dough ingredients and knead until smooth.
Cover and chill the dough in the refrigerator overnight.
The next day, laminate the dough with the roll-in butter using 1 double fold and 1 single fold.
Roll the dough into a rectangle measuring 22 × 17 cm (8.6 × 6.7 in).
Divide into 8 equal pieces, roll each piece, and place into the loaf pan.
Bake at 375°F (190°C) for 22–25 minutes, until deeply golden and flaky.
Cool slightly, slice, and enjoy 🥐✨
Buttery layers, crisp edges, soft interior — perfect for breakfast, brunch, or just because.
Subscribe to @EatingHealthyToday for exclusive recipes, viral food trends & daily inspiration you won’t find anywhere else! 🍽️✨
#easyrecipes #croissant #loaf #bread #healthyrecipes
@eatinghealthytoday
452.6K
50The toughest part of croissant making, in my opinion, is to correctly time the proofing. Even on weekends when you have the time, it may take 3 hours to proof, and no one wants croissant for lunch. To be able to bake them for breakfast, you can proof them from frozen overnight, which will take 6-8 hours at room temp. Make sure to spray with water and keep covered.
Full recipes and methods can be found in my new book! Link under my profile ❤️
Croissant
300g Bread flour
200g all purpose flour
220g Whole Milk
350g poolish (see note)
13g Salt
40g Sugar
5g yeast (1.5 tsp)
220g Butter (unsalted) for lamination
Poolish:
175g all purpose flour
175g water (warm, not hot)
3g yeast (1 tsp)
Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred)
1. In a large bowl, warm milk for 30 seconds in the microwave. Mix in poolish.
2. In a separate container, mix flours, salt, sugar, yeast. Combine with wet ingredients. Use fork, then wet hands to knead into a shaggy dough.
3. Move the dough to a clean bowl and rest in a warm area for 30 minutes.
4. Fold the dough on itself several times, then rest for another 30 minutes.
5. Repeat folding, flatten the dough, wrap, and freeze for 3 hours
6. Prepare a butter block: Flatten 220g of butter between parchment paper to 0.5-1 cm. Chill in fridge for 30 minutes.
7. Flatten the dough on a floured surface.
8. Place the butter block in the center, fold the dough to seal the butter, and roll out to 1 cm thick.
9. Fold each end toward the center, then fold like a book. Freeze for 30 minutes.
10. Roll the dough to 1 cm thick, fold into thirds, wrap, and freeze for 2 hours.
11. Flatten the dough to 0.5-1 cm thick.
12. Cut triangles with a sharp knife or pizza cutter.
13. Roll triangles from base to tip and place on a sheet, tip side down.
14. Proof for 2 hours or store in an airtight container for up to 1 week (defrost and proof takes 6-8 hours from frozen).
15. Preheat oven to 220C for 30 minutes.
16. Brush pastries with egg wash.
17. Place in oven, lower to 200C, and turn on convection. Bake for 10 minutes, rotate pan, and lower to 190C.
18. Bake for 7-9 minutes more.
#food #croissant #recipe #asmr
@50.shades.of.bread
1.1M
KL🥐
We’ve always believed that something as simple as a croissant should never be ordinary. That’s why we use A.O.P. Lescure butter, the gold standard of French butter to bring out that rich aroma, beautiful layers, and delicate crisp in every bite.
Each croissant is hand-crafted with care, folded and baked to perfection, so you can taste the patience and purpose behind what we do.
Because for us, good things take time, and that’s exactly how it should be.
#pastries #klcg #croissants #pastrycheflife #pastrylover #pastryporn #pastrylife #mycafefood #cafehop #cafehopmy #cafehopkl #mycafefood #cafeculture #cafehopper #klfoodguide #klfoodhunter #klcafes #birthdaycake #onlinecakeshop #onlinecake
@klcgconfectionerybakery
✨ #Crossiant Bread Discovery Guide
Instagram hosts 350+ posts under #Crossiant Bread, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.
Discover the latest #Crossiant Bread content without logging in. The most impressive reels under this tag, especially from @natashas_baking, @eatinghealthytoday and @klcgconfectionerybakery, are gaining massive attention. View them in HD quality and download to your device.
What's trending in #Crossiant Bread? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.
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FAQs About #Crossiant Bread
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Content Performance Insights
Analysis of 12 reels
💡 Top performing posts average 17.2M views (2.9x above average). Moderate competition - consistent posting builds momentum.
Post consistently 3-5 times/week at times when your audience is most active
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💡 Top performing content gets over 10K views - focus on engaging first 3 seconds
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✍️ Detailed captions with story work well - average caption length is 717 characters
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