5.4M
BLLink in bio. Make flawless deviled eggs for Easter brunch with these EGGcellent gadgets!🐰🥚
@blossom
#Deviled Eggs For Easter Brunch
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110.3K
EAThis easy deviled egg recipe is perfect for your Easter brunch spread—and a great use for all those extra hard-boiled eggs you decorated. To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷
Ingredients
⁃ 12 large eggs
⁃ 6 tablespoons mayonnaise
⁃ 4 teaspoons dill pickle or sweet relish
⁃ 1 ½ tablespoons yellow mustard
⁃ 2-4 dashes hot sauce
⁃ 2 tablespoons chopped fresh chives, plus more if desired
Directions
1. Place 12 eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.
2. Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor (see Tip). Add 6 tablespoons mayonnaise, 4 teaspoons relish, 1 1/2 tablespoons mustard and 2 to 4 dashes hot sauce to taste; process until smooth. Add 2 tablespoons chives and pulse until just combined.
3. Spoon about 1 tablespoon of the filling into each egg white half. Just before serving, sprinkle with more chives if desired.
@eatingwell
350.1K
CHThese Deviled Egg Chicks might be the cutest thing on the Easter table 🐣🥚
They’re the classic deviled eggs you love, just shaped into little chicks. Simple to make, fun to serve, and perfect for Easter brunch or spring hosting.
Deviled Egg Chicks:
🥚 Slice a small piece off the base of 6 hard-boiled eggs so they stand upright. Cut off the top third and remove the yolks
🥣 Mash the yolks with 3 tbsp mayo, ¾ tsp Dijon, a pinch of garlic powder, and salt until smooth
✨ Pipe the yolk mixture back into the egg whites and place the tops back on
🐣 Add black peppercorns for eyes and a tiny carrot triangle for the beak
Cute, festive, and guaranteed to disappear fast.
Save this for your Easter table & tag who you’re hosting with 👇
#easterbrunch #easterrecipes #deviledeggs #springhosting #easter
@champagneang
380.6K
GI🥚✨ Warning: These deviled eggs might cause a scene at your Easter brunch. Bright, bold, and ridiculously easy, these colorful cuties are almost too pretty to eat… almost. 💅😋
@girlgonegrilling
9.9M
FRCrispy fried deviled eggs with herb cream🥚💛 Hard boiled eggs where the yolks are mixed with cream cheese, herbs, garlic and lemon and the egg whites are fried😍 Perfect appetizer for Easter🐣Go get the easy recipe on my blog (in both danish and English)- link in bio #deviledeggs #djævleæg #easter #påskefrokost #appetizer
@frederikkewaerens
101.9K
AMFollow me for more recipes @amydulcee 💜
Pink Deviled Eggs 🌸🥚🌱
A simple and colorful dish that will make any holiday table more joyful and festive!
This week the recipe was published in La’Isha magazine and today it’s also available on their website with all the preparation steps, tips, and highlights ✨
Ingredients:
• 6 eggs
• 1.5 liters water
• 1 large beet
• 1 lemon
• 1 flat tsp salt
• 1 heaping tbsp mayonnaise or sour cream
• 1 tsp mustard
• Pinch of salt
• Pinch of freshly ground black pepper
Instructions:
1. Boil the eggs for 8–10 minutes, then transfer to a bowl of cold water.
2. Peel the eggs and place them in a bowl or container.
3. Peel the beet, cut it into small cubes, and place in a pot. Add water, salt, and lemon juice. Bring to a boil, then let cool.
4. Remove the beet cubes from the water and pour the beet-colored water over the eggs (add a bit more water if it doesn’t cover the eggs completely).
5. Let the eggs soak in the beet water in the fridge for three hours or overnight (no longer than that).
6. Cut the eggs in half, transfer the yolks to a bowl, and mix with mayonnaise, Dijon mustard, a pinch of salt, and ground black pepper.
(If the texture is crumbly, add a bit more mayonnaise.)
7. Fill the egg halves with the yolk mixture using a spoon or piping bag. Garnish with fresh herbs, edible flowers, black pepper, or crushed chili—whatever you love!
@amydulcee
19.1K
DEEaster Deviled Eggs make an adorable side dish for a Spring brunch! 🐣 Turn classic deviled eggs into chicks with two easy toppings.
Comment EGGS below👇 and I’ll send you the recipe!
#easter #glutenfree #healthyrecipes
@detoxinista
130.2K
BAcheeky little crab deviled eggs 🐥 episode 3 of easter brunch at home!
all the recipes (including this one) will be on my substack this sunday :*
#easterrecipes #brunchathome #deviledeggs #springrecipes
@babytamago
1.1K
SWBee Happy Deviled Eggs Platter 🐝
A fun and creative appetizer that turns classic deviled eggs into adorable little bees! This playful platter features creamy deviled eggs decorated with olives and cucumber wings, arranged around a fresh corn egg salad centerpiece. Perfect for parties, brunch tables, spring gatherings, or kids’ celebrations.
🧾 Ingredients
For the Deviled Eggs
8 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp lemon juice
Salt and black pepper to taste
For the Bee Decorations
1/2 cup black olives (sliced into thin strips)
8 green olives (for the bee heads)
1 small cucumber (thin slices for wings)
A few parsley leaves (for decoration)
For the Corn Egg Salad Center
3 boiled eggs, chopped
1/2 cup sweet corn (cooked or canned)
2 tbsp mayonnaise
1 tbsp finely chopped green onion
Salt and pepper to taste
👩🍳 Step-by-Step Instructions
1. Boil the Eggs
Place eggs in a saucepan and cover with water.
Bring to a boil, then cook for 10 minutes.
Transfer eggs to cold water and let them cool completely.
2. Prepare the Deviled Egg Filling
Peel the eggs and slice them lengthwise.
Remove the yolks and place them in a bowl.
Mash the yolks with mayonnaise, mustard, lemon juice, salt, and pepper until smooth and creamy.
3. Fill the Eggs
Spoon or pipe the creamy yolk mixture back into the egg white halves.
4. Create the Bee Bodies
Place thin black olive strips across the filling to create the bee stripes.
5. Add the Bee Heads
Attach a green olive at the front of each egg to form the bee’s head.
6. Make the Wings
Cut thin cucumber slices and place two pieces on top of each egg to look like wings.
7. Prepare the Corn Egg Salad Center
In a bowl mix:
chopped boiled eggs
sweet corn
mayonnaise
green onion
salt and pepper
Mix well and shape it into a small dome in the center of a serving plate.
8. Assemble the Platter
Arrange the bee deviled eggs around the corn egg salad dome.
Decorate with parsley leaves for a fresh look.
#EasyDinnerRecipe #ComfortFood #CookingAtHome #TastyMeals #YummyRecipes #FoodLovers #SimpleCooking #quickdinnerideas #KitchenMagic
@swefty.recipes
338.7K
HODon’t ask me how many deviled eggs I’ve eaten this week okay?
The perfect little Easter or spring party apps!
@holisticrendezvous
357.5K
THClassic Deviled Eggs Recipe (But Fried) -
Take your deviled eggs to the next level, fried, golden, and made with @hellmannsmayonnaise The perfect Snack for game day🥚!!
Boil for 12 minutes -
6 hard-boiled eggs, peeled and halved
For the Filling -
3 Tbsp Hellmann’s® Mayonnaise Real Mayo
1 tsp. Dijon Mustard
1/2 tsp. white vinegar
1/4 tsp. Salt
Crack Black Pepper
Pinch Sugar (Optional)
1/2 Tsp Cayenne pepper, to taste
1/2 Tsp Garlic powder, to taste
1 Tsp Onion powder, to taste
2 Tbsp Sweet Relish
Breading -
3/4 Cup Bread Crumbs
2 Large Beaten Eggs
1 tbsp water
½ Cup All Purpose Flour
Vegetable Frying Oil (Enough to Cover The Eggs)
———————
For Garnishing -
Paprika
Fresh Parsley, chopped
————————-
https://www.thatsavagekitchen.recipes/recipes/fried-deviled-eggs
———————
#cookingbasics #cooking #thatsavagekitchen #deviledeggs #appetizer #appetizerideas #cooking #food #foodie #gamedayfood #gamedaysnacks #appetizers
—————————-
@thatsavagekitchen
278.7K
KRClassic deviled eggs with a twist🍃🧀
Elevate your brunch with these extra delicious deviled eggs… topped with parmesan crisps and fresh herbs for an extra touch of elegance ✨
You’ll need
5 eggs
2 tbsp mayonnaise
1 tbsp dijon mustard
1 tbsp lemon juice
1 tbsp chopped parsley
1 tbsp chopped chives
1 tsp white vinegar
Salt and pepper to taste
1- Cook the eggs in boiling water for 12 minutes. Once done, place in cold water for 10 minutes, then peel.
2- Cut the eggs in half, remove the yolks to a bowl and mix in the rest of the ingredients.
3- Pipe the yolk filling into each halved egg, garnish with parmesan crisps and chives.
Parmesan crisps:
Place parchment paper on a baking tray. Spread an even layer of grated parmesan. Bake on 180 degrees C for around 8 minutes or until golden (they burn very easily, so keep an eye on the oven while they cook). Let cool and break into smaller pieces for the garnish.
Enjoy!✨
#deviledeggs #brunch #yummyfood #beautifulcuisines #healthyrecipes
@kristels.kitchen
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