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#French Bread

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#French Bread Reel by @halikit25 - French Bread Ingredients: * 202 g milk (≈ 3/4 cup + 2 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 egg * 360 g flour (≈ 3 cups) * 1 tsp salt * 1 tbsp butte
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@halikit25
French Bread Ingredients: * 202 g milk (≈ 3/4 cup + 2 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 egg * 360 g flour (≈ 3 cups) * 1 tsp salt * 1 tbsp butter ⸻ Instructions: 1 In a bowl mix milk, yeast and sugar then add egg and mix again, add flour, salt and butter and mix until a soft dough forms, cover and leave it for 1 and half hour 2 On a floured surface gently flatten your dough (not too thin) then shape it as shown in video, fold the sides and roll it then place it on oven tray, cover with floured plastic so it won’t stick and leave it for 15 min, score your bread and brush with water 3 Bake at 420°F (215°C) for 10 minutes then reduce to 380°F (193°C) and finish baking ⸻ #bread #frenchbread #homemadebread #baking #breadmaking
#French Bread Reel by @handmade.farmhouse (verified account) - Comment LINK for the recipe to this amazing French bread! Anyone can make this in a few simple steps, plus it makes 2 loaves! This bread can be enjoye
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@handmade.farmhouse
Comment LINK for the recipe to this amazing French bread! Anyone can make this in a few simple steps, plus it makes 2 loaves! This bread can be enjoyed as a sub sandwhich, a side to soup, garlic bread or even French toast! Thank you for making this reel my most-loved in 2024 reaching over 6.6 million ❤️
#French Bread Reel by @deliciouslybold (verified account) - Comment MIXER for a link to the mixer I use! This simple, foolproof French bread recipe is incredibly soft, delicious, and perfect for sandwiches, to
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@deliciouslybold
Comment MIXER for a link to the mixer I use! This simple, foolproof French bread recipe is incredibly soft, delicious, and perfect for sandwiches, toast, or just enjoying with butter! It also doubles as my go-to breadstick dough. Ingredients: • 2 Tbsp yeast • 2 ½ cups warm water • 2 Tbsp sugar • 2 Tbsp oil (plus more for greasing) • 1 Tbsp salt • 6 cups flour • 1 egg (for egg wash) Instructions: 1️⃣ Mix the dough: In a stand mixer, combine yeast, warm water, and sugar. Let sit for a few minutes until foamy. Add oil, salt, and flour. Knead with the dough hook for 10 minutes. 2️⃣ First rise: Lightly grease a large bowl with 2 Tbsp oil. Transfer the dough to the bowl, turn to coat, cover, and let rise for about 30 minutes. 3️⃣ Shape the loaves: Divide the dough in half and shape into two large loaves. Place them on a greased or parchment-lined baking sheet. Cover and let rise for another 30 minutes. 4️⃣ Prepare for baking: Preheat oven to 350°F. Whisk the egg and brush it over the loaves for a golden crust. Use a sharp knife to make 5-6 shallow slits across the top of each loaf. 5️⃣ Bake: Bake for about 20 minutes, or until golden brown and the bread sounds hollow when tapped. (Baking time may vary slightly.) 6️⃣ Cool & enjoy: Let cool on a wire rack before slicing. 💡 Tip: I’ve even baked this bread using the convection setting in my microwave, and it worked perfectly! #HomemadeBread #FrenchBread #EasyBreadRecipe #BakingFromScratch #SoftAndFluffy #DeliciouslyBold
#French Bread Reel by @herbifoods - Easy French Baguettes 🥖👨🏼‍🍳 how to make amazing baguettes at home! •• Good bread doesn't have to be complicated, the most important ingredient is
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@herbifoods
Easy French Baguettes 🥖👨🏼‍🍳 how to make amazing baguettes at home! •• Good bread doesn’t have to be complicated, the most important ingredient is always time! (and a little love can’t hurt either 😌) When we stop aiming for perfection, everything gets so much easier and much more fun… So don’t let the fear of doughs stop you, just mix the flour, water, yeast and salt and you’re already half way there! ⠀ RECIPE - 450 g wheat flour (11-14 g protein) - 50 g whole wheat flour (or more white flour) - 10 g fresh yeast (or 4 g active dry yeast) - 375 g water (use 350 g if you are a beginner!) - 10 g salt ⠀ ❶ In a bowl mix all ingredients until well combined, then let it sit for 15 minutes. ❷ Do 2-3 sets of stretch & folds, with 30 minutes rest in between. (always wet your hand, so the dough doesn’t stick!) ❸ Cover the bowl with a lid, then place in the fridge and ferment for 12-24 hours. ❹ Preheat a baking tray (or pizza stone/steel) to 250°C. ❺ Using a dough scraper release the dough from the bowl and place it on a well floured surface. Try to deflate it as little as possible. ❻ To shape the baguettes fold one side to the middle, then fold the other side onto the middle and fold again to seal the edges and create more tension. Thinly press and roll out the edges.
❼ Place the baguettes on a piece of baking paper, cover and let them proof for 20-30 minutes. ❽ Score using a razor blade or sharp knife. Then transfer them to the preheated baking tray and bake at 250°C (preferably with steam in the first 8-10 minutes) for 15-20 minutes until golden-brown. (also works without steam… :))
❾ Let them cool for at least 30 minutes (if you can 😉). ⠀ Please tag me if you make it, I love seeing your remakes! <3 •• Follow @herbifoods for more easy to follow vegan recipes! Much love to all of you, Paul :) ⠀ #homemadebread #easyrecipes #breadmaking #baguette
#French Bread Reel by @nancydeagardner - Homemade French Bread- you've gotta try this one! #homemadebread #baking #homemade #dinner #recipes
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@nancydeagardner
Homemade French Bread- you’ve gotta try this one! #homemadebread #baking #homemade #dinner #recipes
#French Bread Reel by @chefe.li - RECEITA DE PÃO FRANCÊS Em uma vasilha, 500g farinha, 10g sal, 20g fubá, 10g manteiga, 10g melhorador, 15g fermento fresco, 300ml água gelada e mistu
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@chefe.li
RECEITA DE PÃO FRANCÊS Em uma vasilha, 500g farinha, 10g sal, 20g fubá, 10g manteiga, 10g melhorador, 15g fermento fresco, 300ml água gelada e misture bem Corte a massa em tiras e depois em partes de 80g Abra a massa e enrole como mostrado no vídeo Deixe descansar por 40 minutos Espicha água no pão e faça um corte por cima Forno 214 graus a 15 minutos Espicha água no pão e faça um corte por cima Forno 214 graus a 15 minutos #pao #paofrances #receita
#French Bread Reel by @greenbakesmichelle - Migrating from TikTok so here's one of my most loved and tested recipes 🥖👩‍🍳 Ingredients: 500ml lukewarm water 11 g dry yeast 1 tsp sugar 540-620
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@greenbakesmichelle
Migrating from TikTok so here’s one of my most loved and tested recipes 🥖👩‍🍳 Ingredients: 500ml lukewarm water 11 g dry yeast 1 tsp sugar 540-620g ap flour 2 tsp salt #fast #easy #baguette #recipe #foodreels #breadmaking #tiktokrecipes
#French Bread Reel by @nonofoodies_ (verified account) - BAGUETTE MAISON 🥖 Ingrédients pour 3 baguettes : 375g de farine ( t55 ou t65) 8g de sel 12g de levure boulangère fraîche Environ 350 ml d'eau
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@nonofoodies_
BAGUETTE MAISON 🥖 Ingrédients pour 3 baguettes : 375g de farine ( t55 ou t65) 8g de sel 12g de levure boulangère fraîche Environ 350 ml d’eau tiède #baguette #pain #recette #food
#French Bread Reel by @simplebakingwithjolene (verified account) - This Easy Homemade French Bread recipe is practically foolproof and rivals bread you may get from the bakery. This bread is golden, crisp and chewy on
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@simplebakingwithjolene
This Easy Homemade French Bread recipe is practically foolproof and rivals bread you may get from the bakery. This bread is golden, crisp and chewy on the outside, and light and fluffy on the inside. The best part? It can be made in roughly 90 minutes. If you are a beginner at making bread, try this one! Find the recipe on my blog, simplebakingwithpep.com. At the top of the page, you will find a search box. Type in the search box, Easy Homemade French Bread. Here are a few tips: You can either make this French Bread recipe with a stand mixer or by hand. This dough requires a 10-minute rest period halfway through kneading. This rest period allows the gluten and the starches to fully absorb the water and expand. In the end, this results in a dough that will rise taller when baked. Instead of rolling this dough out, you will pat the dough into a rectangle to shape it. You don't want to use a rolling pin because it would completely deflate the dough. Also, you don't want to use flour because you want the dough to stick together once rolled and not fall apart after baking. The flour could cause the rolled layers to not stick together. The trick to achieving a super crispy, golden crust is to throw 4 ice cubes on the hot oven floor when you place the bread in the oven to bake. The steam from the ice melting helps to achieve a crispy crust. #bread #frenchbread #homemade #dough #nytcooking #foodie #baking #thebakefeed #huffposttaste #huffpostfood #food52 #food52grams #f52community #imsomartha #foodandwine #bhgfood #tohfoodie #thekitchn #homemadebread
#French Bread Reel by @doutorbonfimbaker - Pão francês Ingredientes: 1kg de farinha, 20g de sal, 10g de melhorador, 40g de fermento fresco e 550ml de água #pão #padaria #receita
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@doutorbonfimbaker
Pão francês Ingredientes: 1kg de farinha, 20g de sal, 10g de melhorador, 40g de fermento fresco e 550ml de água #pão #padaria #receita
#French Bread Reel by @yum.verse - 🥖 Homemade French Baguette 🔥 No kneading, just patience. Get that perfect French bakery crust and airy crumb with only 4 ingredients! 😋 📝 Ingred
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YU
@yum.verse
🥖 Homemade French Baguette 🔥 No kneading, just patience. Get that perfect French bakery crust and airy crumb with only 4 ingredients! 😋 📝 Ingredients: • 300g flour • 240ml warm water • 6g salt • 3g dry yeast ⏱ Steps: 1️⃣ Mix yeast in warm water and let it sit for 5 minutes. 2️⃣ In a bowl, combine flour, salt, and the yeast water. Mix with a wooden spoon until combined. 3️⃣ Cover and rest for 15 mins. Stretch and fold the dough 2-3 times. 4️⃣ Repeat: cover for 15 mins and stretch/fold again. 5️⃣ Cover and let it rise for 1h-1h30 until it doubles in size. 6️⃣ Place on a well-floured surface. Divide in two and shape your baguettes gently to keep the air inside. 7️⃣ Score the tops (incise). Bake at 240°C for 30 mins with a tray of water at the bottom for steam. Enjoy! 😍 ——— Next recipe tomorrow. Don’t miss it! ✨ 💡 Tip: The steam from the water tray is the secret to that golden, crunchy crust. Don’t skip it! #baguette #breadrecipe #homemadebread #foodasmr #easyrecipes #noknead
#French Bread Reel by @handmade.farmhouse (verified account) - Comment LINK and I'll send you this yummy recipe for hoagie rolls or French loaves! You can make so many different meals with this recipe like meatbal
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@handmade.farmhouse
Comment LINK and I’ll send you this yummy recipe for hoagie rolls or French loaves! You can make so many different meals with this recipe like meatball subs, French dips, deli sandwiches, or even use it for garlic cheese bread or as a side to soup. We love making them! Enjoy!

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#French Bread is one of the most engaging trends on Instagram right now. With over 1.1 million posts in this category, creators like @herbifoods, @handmade.farmhouse and @nonofoodies_ are leading the way with their viral content. Browse these popular videos anonymously on Pictame.

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