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NIGhee, The Ayurvedic Liquid Gold :
Detailed recipe of Making Ghee at home with Grainy texture :
Grab a large, heavy-bottomed pot or pan. For this ghee recipe, I have used 1800 grams of butter. I used @kerrygoldusa unsalted butter for the best result.
Step 1: Place pan on stovetop and heat on medium-low to medium heat. The butter will begin to melt. Stir in intervals when butter begins to melt to assist the larger pieces.
Step 2: When all the butter has melted, reduce heat to the lowest setting and simmer gently.
Step 3: About a minute or so after all the butter is melted, you will hear sounds from the bottom of the pan and see milk solids appearing on the surface.
Step 4: The entire surface will be covered with milk solids. Continue to simmer. You will see the color change gradually to a from a buttery, pale yellow to light golden with the butter bubbling and shimmering.
Step 5: After some time, the milk solids will begin to settle at the bottom and the surface will start to look clearer.
Step 6: When you see medium to large sized bubbles forming on the top and the entire mixture is bubbling, you are almost done! You have to be very attentive at this stage or else the ghee may burn.
Remove from heat and place the pan on the countertop. The milk solids will begin to caramelize and turn golden from the residual heat, and you will see the color of ghee become darker. Wait until all the simmering stops and you see the browned bits of milk solids at the bottom.
While the ghee is still warm, pour it through the strainer on top of a glass jar. Close tightly when the ghee cools. Store in a cool dry place.
#ghee #pureghee #desighee #dairy #butter
@nidhicooksofficial
