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POHaluski don’t have to be boring!
Start with bacon in a pan and let it cook until crispy.
Add sliced onion, smoked sausage, and mushrooms (dried or fresh) and cook everything together until it smells amazing.
Add butter - as much or as little as you want (this is your moment 😄).
Season with salt, pepper, Italian seasoning, a little paprika, and caraway seeds.
Throw in your shredded cabbage and cook until it softens but still has a little bite.
Add a splash of water to help everything come together.
Meanwhile, cook about half a bag of noodles, then add them straight into the pan.
Mix it all together and let it cook for a few minutes so the flavors come together but don’t overdo it.
We want soft… not mushy.
Finish with a generous amount of Parmesan cheese.
Rich, cozy, and so satisfying.
Comfort food at its best.
Smacznego 🤍❤️
#Haluski #cabbage #comfortfood food
@polishgirlcooks
