73.5K
YUThe Birkin bag of curry pork chop rice 🤤🍛 @sunkingyuen
#YukiEatsInWanChaj #hkfood #hkfoodie #hkfoodies #香港美食
@yukimaryrosel
#How To Slice A List In Python
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HOSome classics that never fail 🇭🇰✨
Our Signature Baked Pork Chop with Fried Rice, Hai-Nan Style Boneless Chicken with Rice, BBQ Pork with Over Easy Eggs on Rice, Typhoon Shelter Style Beef Ho Fun or of course, no visit is complete without a Pineapple Bun with Butter paired with our Signature Milk Tea — these are the flavours that define true Hong Kong comfort 👀 If you could only pick one, what’s your go-to? 😮💨
#HongKongBingSutt #hkfoodie #EatSydney #sydneyfoodies #burwood
@hongkongbingsutt
![#How To Slice A List In Python Reel by @discoverhongkong (verified account) - [Taste Hong Kong: A Master Chef's Top Picks in Wan Chai 😋]
Wan Chai has long been a go-to neighbourhood for Hong Kong foodies. It's a district of la](https://image.pictame.com/img/627942645_18555013606001937_533249646196182086_n.jpg?hash=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)
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DI[Taste Hong Kong: A Master Chef’s Top Picks in Wan Chai 😋]
Wan Chai has long been a go-to neighbourhood for Hong Kong foodies. It’s a district of layers – old streets and new towers, heritage and modernity – and its true character unfolds through the flavours that have kept diners coming back.
Hit play and join Chef Adam Wong Lung-to of a three-Michelin-starred restaurant as he reveals some of the finest culinary spots in Wan Chai!
🌸Flower Drum – A refined yet playful take on Chinese cuisine, showcasing premium ingredients sourced locally and globally
📍Shop B, 2/F, Linway Court, 69–71 Stone Nullah Lane, Wan Chai, Hong Kong Island
🍽️Maison ES – A Franco-Asian fusion haven where French technique meets Hong Kong soul; also known for their vintage charm, garden-themed interiors and photogenic details
📍 Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai, Hong Kong Island
🥢Shunde Cuisine – Paying homage to the cradle of Cantonese food, celebrating seasonal eating, meticulous knife work and wok mastery
📍6/F, Kwan Chart Tower, 6 Tonnochy Road, Wan Chai, Hong Kong Island
👉 Discover more gourmet gems of our city in the “Taste Hong Kong” Gourmet Guide: tastehk.discoverhongkong.com
👉Watch the full video series and explore these gourmet treasures, one neighbourhood at a time: https://youtube.com/playlist?list=PLTNTHFm3Cu_sCpz3E3sonG3EFTHihMAij&si=p2lMu3q8dVTmTT57
【香港好味 | 名廚嚴選😋灣仔區嘅好味】
憑住雄厚嘅美食實力，灣仔區向來都係識食之人嘅熱點。
呢一區商廈同老街交錯，幾十年嚟，碼頭工人、小商戶同新移民嘅烹調技藝，將平凡食材昇華至層次豐富嘅風味。
立即睇片，跟掌舵米芝蓮三星食府嘅黃隆滔師傅，探索灣仔區嘅必試餐廳！
🌸鋒膳：主打精緻而富玩味嘅中菜，以本地及全球優質食材入饌高級菜式。
📍香港島灣仔石水渠街69至71號年威閣2樓B舖
🍽 Maison ES：將經典法國菜融入港式風味，展現中西交融嘅創意同層次；以古典氣息同花園主題裝潢聞名。
📍香港島灣仔電氣街1號恆德大廈地庫B舖
🥢順聯薈：專注順德菜，講求順時而食，擅長以細膩工夫、精準刀功及猛火鑊氣，炮製多層次嘅風味。
📍香港島灣仔杜老誌道6號群策大廈6樓
👉即睇完整版「香港好味」美食指南 ，行到邊食到邊：
tastehk.discoverhongkong.com
👉上埋YouTube睇《Taste Hong Kong｜香港好味》，逐區發掘香港好味 ： https://youtube.com/playlist?list=PLTNTHFm3Cu_sCpz3E3sonG3EFTHihMAij&si=p2lMu3q8dVTmTT57
#DiscoverHongKong #TasteHongKong #CCI
@discoverhongkong
![#How To Slice A List In Python Reel by @hongkongmeetsamerica - [Taste Hong Kong: A Master Chef's Top Picks in Wan Chai 😋]
Wan Chai has long been a go-to neighbourhood for Hong Kong foodies. It's a district of la](https://image.pictame.com/img/627674769_18509217670077785_2476888394659850395_n.jpg?hash=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)
256
HO[Taste Hong Kong: A Master Chef’s Top Picks in Wan Chai 😋]
Wan Chai has long been a go-to neighbourhood for Hong Kong foodies. It’s a district of layers – old streets and new towers, heritage and modernity – and its true character unfolds through the flavours that have kept diners coming back.
Hit play and join Chef Adam Wong Lung-to of a three-Michelin-starred restaurant as he reveals some of the finest culinary spots in Wan Chai!
🌸Flower Drum – A refined yet playful take on Chinese cuisine, showcasing premium ingredients sourced locally and globally
📍Shop B, 2/F, Linway Court, 69–71 Stone Nullah Lane, Wan Chai, Hong Kong Island
🍽️Maison ES – A Franco-Asian fusion haven where French technique meets Hong Kong soul; also known for their vintage charm, garden-themed interiors and photogenic details
📍 Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai, Hong Kong Island
🥢Shunde Cuisine – Paying homage to the cradle of Cantonese food, celebrating seasonal eating, meticulous knife work and wok mastery
📍6/F, Kwan Chart Tower, 6 Tonnochy Road, Wan Chai, Hong Kong Island
👉 Discover more gourmet gems of our city in the “Taste Hong Kong” Gourmet Guide: tastehk.discoverhongkong.com
👉Watch the full video series and explore these gourmet treasures, one neighbourhood at a time: https://www.youtube.com/playlist?list=PLTNTHFm3Cu_sCpz3E3sonG3EFTHihMAij
@discoverhongkong
#DiscoverHongKong #TasteHongKong #CCI
@hongkongmeetsamerica
155
JE街坊都赞的海南鸡饭👏，真心推荐！七周年有着数，转发或收藏，即享88折！
📍香港銅鑼灣京士頓街9號 Fashion walk地下H2鋪#天天authentic #海南雞推介 #天天海南雞 #香港美食推介 #香港美食指南
@jehdhieue
1.2K
MY🇭🇰 📍 港嘢家（天后）｜傳統港味＋新潮創意，入座先送雞湯？
Classic Hong Kong flavors with a modern twist — and they serve you soup the moment you sit down!?
有時想食啲傳統港式味道，但又唔想太老套，咁呢間港嘢家真係幾有驚喜。
主打係香港情懷菜，但加咗少少新潮idea，唔係純懷舊，而係有改良、有誠意。
一入到去已經覺得幾有特色，裝修有啲復古港風feel，但唔會太old school。
最搞笑（但又幾窩心）嘅係一坐低就先送你一杯雞湯！
而且係用飲茶嗰啲細細隻杯裝住 😂
個雞湯真係好好飲，未食主菜已經加晒分。
🥇 必食推介：馳名風沙雞 🩷🩷🩷
Signature crispy garlic chicken — 外皮香脆到不得了，蒜香撲鼻，但雞肉仲保持住嫩滑，真係一試難忘！🔥
🍚 粒粒臘味黑毛豬扒煲仔飯🩷🩷🩷🩷
煲仔飯底有焦香飯焦，黑毛豬扒厚身又有肉汁，加埋粒粒臘味，口感層次好豐富，係嗰種會食到唔捨得停口嘅款。
🦐 XO瑤柱蝦乾肉餅🩷🩷
傳統蒸肉餅升級版，XO醬＋瑤柱蝦乾加持，鹹香味濃郁。肉餅方面佢哋有好多款式暫時淨係試咗一隻味 。
整體嚟講，呢間店性價比真係高，食物有水準，份量唔小氣，加埋個迎賓雞湯，細節位做得幾貼心。
唯一要講嘅就係——人手真係有啲唔夠，出菜會慢少少，所以記得預時間，同埋帶少少耐性 😂 但食物質素我覺得係值得等。
📍 港嘢家（天后）
📍 天后琉璃街9號地舖
💡小貼士：繁忙時間可能要等位，建議早啲去～
🌟美味 Yummy rate: 8.5/10
🌟回頭率 Recommend: 8.5/10
🌟環境 Ambiance: 8/10
🌟值得 Value: 9/10
#天后美食 #風沙雞 #煲仔飯控 #香港味道 #hkfoodie
@myfoodmates
129
AN新加坡正宗風味🐔，香港都食到！七年堅持好味道，save低片即享88折，最後機會！
📍香港銅鑼灣京士頓街9號 Fashion walk地下H2鋪
#香港美食推介 #香港好去處 #天天authentic #天天海南雞 #海南雞推介
@aniliyaseri
149.8K
DA🔥 They call him the “KING of WOK HEI” for a good reason.
Oi Man Sang 愛文生 is one of the last remaining dai pai dongs in Sham Shui Po Hong Kong, and its history stretches back to 1956.
Recommended by Taste Hong Kong 香港好味, it was really a joy watching the owner-chef (he is always in orange 🧡 I hear) handling dramatic bursts of fire as dishes come together.
What’s Tasty 好味 (Hou Mei):
Stir-fried Potatoes with Beef, Deep-fried Squid with Salt and Pepper, Salt and Pepper Bombay Duck, Steamed King Razor Clams with Garlic
So good, I wanna go back again to try more dishes! What do you enjoy there?
🔥 Oi Man Sang 愛文生
📍Shop B-C, G/F, 1 Shek Kip Mei Street, Sham Shui Po, Kowloon
⏰ 4:30pm – 11pm (Mon – Sun)
🇭🇰 More Taste Hong Kong 香港好味 recommendations > bit.ly/tastehongkong
#DFDHongKong #HongKong #ShamShuiPo #DiscoverHongKong #TasteHongKong
@danielfooddiary
115
GR掛住旅行時嘅味道？呢度嘅海南雞飯一秒帶你返去新加坡🐔！七週年最後機會，save低片即享88折，舌尖去旅行。
📍香港銅鑼灣京士頓街9號 Fashion walk地下H2鋪#天天authentic #天天海南雞 #海南雞推介 #香港美食 #銅鑼灣美食
@grayaichi
1.6K
THCalling all Cantonese cuisine lovers 😍♥️
Garden Lounge at @themurrayhk is dropping new dining offerings! Their new “Flavors of Canton” menu rewrites tradition with Peking Duck served two ways, smoked crispy pigeon, and bold seafood and meat dishes — plus desserts that look almost too pretty to eat. Top your visit off with their “Revel in Heritage” Chocolate Afternoon Tea, packed with local personality and sweetness 🍫
Bookmark this and get ready to book your tables 😋🫵
👉 Visit the link in bio to learn more about The Murray’s new dining offerings!
#themurray #GardenLounge #CantoneseCuisine #乳鴿 #TheBeatHongKong
@thebeat.hkg
![#How To Slice A List In Python Reel by @discoverhongkong (verified account) - [Taste Hong Kong: Acclaimed Chefs' Picks in Yau Tsim Mong😋]
Craving something delicious? Beneath Hong Kong's iconic neon glow, the dining stage of Y](https://image.pictame.com/img/629885266_18556029217001937_1738343087925518006_n.jpg?hash=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)
3.7M
DI[Taste Hong Kong: Acclaimed Chefs’ Picks in Yau Tsim Mong😋]
Craving something delicious? Beneath Hong Kong’s iconic neon glow, the dining stage of Yau Ma Tei, Tsim Sha Tsui and Mongkok is just as dazzling. From street snacks and wok-fried dishes to Michelin three-star restaurants, delicious eats are never more than a few steps away.
Watch the video now and join culinary heavyweights Chef Lau Chun-kuen and Chef Jayson Tang Ka-ho as they uncover the vibrant tastes of Yau Tsim Mong!
🥢Ju Xing Home – A quiet powerhouse (and a chefs’ favourite) reimagining Cantonese classics
📍G/F, 418 Portland Street, Mongkok, Kowloon
🍽️TUBER Umberto Bombana – Helmed by renowned chef Umberto Bombana, this elegant spot pays tribute to seasonal delicacies, with truffles taking centre stage!
📍Shop 113A, 1/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon
🔥Yoru Teppanyaki – Premium Japanese teppan artistry at its finest, featuring Michelin-level dishes like smoked tilefish with roasted scales – you can even watch skilled chefs perform their craft on sizzling iron griddles
📍G/F, 17–19 Hillwood Road, Tsim Sha Tsui, Kowloon
👉 Discover more gourmet gems of our city in the “Taste Hong Kong” Gourmet Guide: tastehk.discoverhongkong.com
👉Watch the full video series and explore these gourmet treasures, one neighbourhood at a time: https://youtube.com/playlist?list=PLTNTHFm3Cu_sCpz3E3sonG3EFTHihMAij&si=p2lMu3q8dVTmTT57
【香港好味 | 名廚嚴選😋油尖旺區嘅好味】
諗緊去邊度開餐？油麻地、尖沙咀同旺角都係好選擇！喺香港招牌嘅霓虹光影之下，油尖旺嘅飲食舞台一樣咁繽紛：由街頭小食、鑊氣熱炒，到米芝蓮三星餐廳，隨時行幾步就有。
即刻睇片，跟重量級中菜大廚──劉振權師傅同鄧家濠師傅，探索佢哋嘅心水餐廳啦！
🥢聚興家：低調實力派，重新演繹傳統粵菜風味，唔少名廚都係座上客。
📍九龍太子砵蘭街418號地舖
🍽️TUBER Umberto Bombana：由名廚Umberto Bombana主理，餐單隨季節與食材變化，以松露最具代表性！
📍九龍尖沙咀梳士巴利道18號維港文化匯K11 MUSEA 1樓113A號舖
🔥夜。鐵板燒：高級日式鐵板料理，吧檯前即席演繹火候藝術，必試米芝蓮級甘鯛立鱗燒。
📍九龍尖沙咀山林道17至19號地舖
👉即睇完整版「香港好味」美食指南 ，行到邊食到邊：
tastehk.discoverhongkong.com
👉上埋YouTube睇《Taste Hong Kong｜香港好味》，逐區發掘香港好味 ： https://youtube.com/playlist?list=PLTNTHFm3Cu_sCpz3E3sonG3EFTHihMAij&si=p2lMu3q8dVTmTT57
#DiscoverHongKong #TasteHongKong #CCI
@discoverhongkong
111
JE朝早想食個豐富早餐？海南雞飯一樣可以做到🐔！七週年優惠最後倒數，save片即享88折，醒神一日由呢度開始！
📍香港銅鑼灣京士頓街9號 Fashion walk地下H2鋪#天天authentic #海南雞推介 #天天海南雞 #香港美食推介 #香港美食指南
@jehdhieue
✨ #How To Slice A List In Python Discovery Guide
Instagram hosts thousands of posts under #How To Slice A List In Python, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.
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