1.2M
IRWhite chocolate strawberry muffins 🍓🧁
Ingredients
2 1/2 (315g) cups all purpose flour
2 tsp (8g) baking powder
1/2 tsp (3.5g) baking soda
1 cup (200g) granulated sugar
2 eggs , room temp
1/2 cup (115g) unsalted butter , melted
2 tbsp neutral oil
1 cup (150g) fresh strawberries, diced
1 tbsp (13g) vanilla bean paste
1 cup (240g) butter milk
1/4 cup (60g) sour cream
1 cup (170g) white chocolate chips
Pinch of salt
Method:
Preheat the oven to 425°F . Prepare the baking tin by lining or greasing it.
In a mixing bowl, whisk together the melted butter, oil and sugar until well combined.
Add the eggs and whisk for 2-3 minutes or until pale in color.
Add the milk mixture, vanilla extract, sour cream. Mix until well combined.
In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of the dry mixture to coat the strawberries.
Pour the wet mixture into the dry ingredients and mix until just combined. Toss the strawberries in the reserved 2 tablespoons of dry mixture. Add the strawberries to the batter along with white chocolate chips . Do not overmix the batter. Let the batter sit at room temperature for 30 minutes. Do not mix the batter again.
Divide the batter evenly among the muffin cups.
Bake for 5 minutes, then reduce the oven temperature to 375°F without opening the oven door. Continue baking for an additional 15 minutes or until a toothpick inserted in the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
#strawberry #muffins #recipe
@iramsfoodstory
