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THIt’s #trendingtuesday and @alexawhatsfordinner is making Deviled Pickles 🥒 If you love deviled eggs and pickles separately, you need to try this easy appetizer!
Comment ‘RECIPE’ to have the details sent to your DMs or get the recipe below.
INGREDIENTS:
5 mini kosher dill pickles (not sliced or spears, full pickles)
3 eggs, hard boiled
1 tablespoon mayonnaise
1/2 tablespoon Dijon mustard
Salt, to taste
Pepper, to taste
Paprika, for garnish
RECIPE:
1. Cut the pickles in half lengthwise then carefully scoop out the insides. Set aside.
2. In a bowl, add in the yolks from the hard boiled eggs, mayonnaise, mustard, salt, and pepper. Stir to evenly mix.
3. Place the egg yolk mixture into a piping bag and pipe each pickle half full of the egg mixture. Garnish with paprika. Serve and enjoy!
https://thefeedfeed.com/alexawhatsfordinner/deviled-pickles
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