29.7M
PIFirst Try!
@flagleravepizza #pizza #pizzadough #newsmyrnabeach #flaglerave
@pizzadude.nsb
#Pizzadough
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717.6K
KUHow I stretch my pizza dough!
The Neapolitan Pizza techniques differ.
Let me show you how to do it
#pizzagram #pizzalearning #pizzamaking #pizzanapoletana #pizzadough
@kumanski_
983.3K
FOYour PIZZA is crying for HELP 😭🍕
🥶 Dough → Room temp, 1 hour minimum
🍄 Toppings → THREE maximum
🪨 Stone → Preheat 1 HOUR
💧 Wet toppings → Pat dry first
🔪 Cutting → Wait 2 minutes
🍅 Sauce → Leave 1 inch border
👀 Oven → STOP opening the door
🔥 Stretch → Thin center, puffy edges
Which crime are you guilty of? 👇
#pizza #pizzatips #homemadepizza #pizzadough #cooking
@foodsimpyt
1.4M
PIContemporary Pizza Style 🍕🤌
Recipe 🇬🇧
For 60 pizzas of 280g 🍕
First dough (Biga)👇
-2400ml of fresh water 💦
-30g of fresh yeast
-5kg of strong flour
48h of rest around 3°C (37°F)
When it’s fermented add:
-5kg of flour 🌾
-3600ml of fresh water
Mix around 7 minutes until it’s homogeneous
Then turn your mixer to second gear for 7 minutes (or keep mixing for 30min if you only have a one speed machine) 💪
Adding little by little
-1000ml of fresh water 💦
-270g of salt
-20g of olive oil (optionnal)
Shape the dough balls and let it rest 5/6h around 18.C. Or best case scenario 24h to the fridge + 1h at RT before cooking ❄️
My new online Masterclass will be ready on February 23! 😉
Enjoy 🤌
RECETTE 🇫🇷
Pour 60 pizzas de 280 g 🍕
Première pâte (Biga)👇
-2400 ml d’eau fraîche 💦
-30 g de levure fraîche
-5 kg de farine forte
48 h de repos à environ 3 °C
Une fois fermentée, ajoutez :
-5 kg de farine 🌾
-3600 ml d’eau fraîche
Mélangez environ 7 minutes jusqu’à obtenir une pâte homogène.
Passez ensuite votre mixeur en deuxième vitesse pendant 7 minutes (ou continuez à mélanger pendant 30 minutes si vous ne disposez que d’un pétrin à une seule vitesse) 💪
Ajoutez petit à petit :
- 1000 ml d’eau fraîche 💦
- 270 g de sel
- 20 g d’huile d’olive (facultatif)
Formez les pâtons et laissez reposer 5/6 heures à environ 18 °C. Dans l’idéal, laissez reposer 24 heures au réfrigérateur + 1 heure à température ambiante avant la cuisson ❄️
Recettes d’empâtements détaillées dans ma masterclass en ligne, lien en bio 🍕🔥
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#dough #pizzadough #doughrecipe #pizzaiolo #pizza
@pizzagabriel_official
599.6K
VIIMPASTO A MANO🍕‼️
Dopo innumerevoli richieste ho sviluppato per voi la ricetta più semplice e replicabile a casa 🫶
INGREDIENTI:
1kg Farina 0 io ho usato pulcinella (Pizzuti)
700ml acqua a temperatura ambiente
10g di lievito
26g di sale
PROCEDIMENTO
Sciogli il lievito nell’acqua
Aggiungi tutta l’acqua nella farina e impasta fino a quando diventa un unico blocco.
Inizia a stressarlo con le mani e solo alla fine aggiungi il sale e impasta ancora con forza.
Fai qualche piega di rinforzo
Lascia riposare l’impasto per 20min sul piano di lavoro per poi ripiegarlo nuovamente. FAI QUESTO PROCEDIMENTO 2 VOLTE.
Prendi una stecca e staglia l’impasto in panetti non superiori a 250g
Fai riposare a temperatura ambiente almeno 3 ore (in estate ricorda che i tempi si riducono)
Puoi fare la tua pizza e cuocerla nel forno, io ho usato PIZZERIA GOURMET di @arieteilgeniodellacasa
#Pizza #impastopizza #pizzadough #homemadepizza #pizzagirl
@vittoria_iemma
894.4K
MAHigh hydration is not about adding more water.
It’s about control, timing, and understanding the dough.
In this tutorial I show you how I work with high hydration step by step —
from mixing to final 82 % hydration
Save it. Practice it. Respect the process 🍕 comment if you need support
#highhydration #pizzadough #pizzatutorial #pizzacontemporanea
@marcoaraimo
114.6K
LIThe secret? It’s all in the fingers 👐🏼
#pizzamaking #pizzadough #pizzatips #howtomakezapizza #pizzatutorial
@limpasto.official
37.9K
ANYour Nonna is gonna be pissed. 👀
CORRECTION: TWO HOUR REST ON THE COUNTER.
This dough? Absolute game-changer. And it’s so easy!
Gas prices are through the roof… let me save you a buck.
One bag of flour = a whole lineup of dough ready to go.
Freeze it. Pull it out when you want it. Done.
Cut the overpriced, disappointing pizza nights.
Make it at home. Make it better. Make it a family affair.
Or don’t… and keep paying $40+ for a let down. Your call. 🍕
Thank you @itsdoughguy
#pizza #pizzatime #dough #pizzadough
@angieflae
5.6K
PIasmr is cool, but watching our dough vids on repeat is our new fav 🍕
#pizzadough #freshdough #dough #pizza #freshpizza #foodasmr #satisfying #pizzana
@pizzana
176.0K
CHfollow me for the full recipe 🙏
Prefermento 🧨
25kg flour
60% hydration - water 2/3*
Mix 5/7 min
48h T.C
📍 Leichhardt, @aperitivosyd @littleitaly.sydney
#pizzadough#pizzaart#impasto#pizzapizza #pizzarecipe
@christian_pizza_chef
213.0K
TAPizza Napoletana
#pizzadough #napoletana #tijesto #italianfood #reels
@tatjana_sasica
276.2K
FRSOURDOUGH PIZZA FLAVOR 1/3 : Hot crispy oil spinach & artichoke dip 🌶️
Everything I use in my Amazon storefront
RECIPE 👇🏼
What ingredient have you maybe never heard of but will level up your home oven pizza?
Diastatic malt powder! (Check my Amazon storefront for the one I used)
It helps with the flavor, rise, & texture of your crust. I’ll be trying it in more recipes.
PIZZA DOUGH:
90 starter
365 water
550 00 flour
3g malt powder
15 salt
15 olive oil
Day 1:
- AM mix dough in stand mixer 10 min (without olive oil)
- Rest for 20m then fold in olive oil mixing until it holds shape
- Rest for 1 hour then perform 2 sets of coil folds 1 hour apart
- Bulk ferment on the counter until doubled in size (6 hours)
- Cold proof overnight
- Next AM remove from fridge, let rest for 30 minutes then shape into 3 equal balls (338g) shaping to build gluten structure
- Return to fridge until 1 hour before baking
- When ready to bake, rest on counter for 1-2 hours to loosen up then shape as seen in video
- Preheat oven for 30 minutes at 500
- Bake with desired toppings for 9 minutes until crust is golden
What flavor should I make next?
#sourdough #fyp #sourdoughstarter #sourdoughpizza #pizzadough
@fromkatesoven
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#Pizzadough is one of the most engaging trends on Instagram right now. With over thousands of posts in this category, creators like @pizzadude.nsb, @pizzagabriel_official and @foodsimpyt are leading the way with their viral content. Browse these popular videos anonymously on Pictame.
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💡 Top performing posts average 8.3M views (2.8x above average). Moderate competition - consistent posting builds momentum.
Post consistently 3-5 times/week at times when your audience is most active
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💡 Top performing content gets over 10K views - focus on engaging first 3 seconds
✍️ Detailed captions with story work well - average caption length is 485 characters
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Explore Pizzadough#pizzadough recipe#pizzadough baking tips#pizzadough recipes#easy pizzadough recipe#aldi pizzadough#homemade pizzadough#pizzadough crust recipe#pizzadough with 00 flour