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OHYOU GUYS ASK, I DELIVER!
Is it too early to be sharing my new favorite stuffing recipe?!
We usually never ever do this…we are sharing the whole recipe and instructions before it even hits the blog🤭😍
Ingredients:
12 oz Ground Sausage
1 Cup Celery, diced
1 Onion, medium, diced
½ Cup Butter, 1 stick
1 ¼ Cup Hot Water
1 teaspoon Better Than Bouillon, * or 1 1/4 cups broth
1 Cup Milk, *for a richer stuffing, use half and half or half cream and half milk
1 Egg , beaten
16 oz Kinder's Stuffing Mix, or similar brand
Instructions:
Grease a 5-6 qt slow cooker well.
Place a skillet over medium-high heat and cook the sausage until cooked through. Drain grease and remove sausage to a plate.
Add the butter to the skillet and let start to melt, then add the celery and onions. Sauté until the onion is translucent. Transfer to the crockpot.
Add chicken broth, egg, milk and sausage. Stir to combine and then fold in the stuffing mix.
If you want to make ahead, cover and place the slow cooker in the fridge overnight. Otherwise, proceed as follows.
Turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready, turn the slow cooker to warm setting.
#stuffing #thanksgiving #saveforthanksgiving #recipeshare
@ohsweetbasil
