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How To Cut Onions - Knife Basics Part 1! (New Series) The methodology I teach in this video can be adjusted to cut whatever size onion you desire. However, this is the basic technique that will apply
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I’ve been working hard on making educational cooking content for you all, and just completed the β€˜Stock Ratio’ series: you can now learn to make beef, chicken, and vegetable stock following the bluepr
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The Vegetable Stock Ratio πŸ₯• 3 parts water : 2 parts vegetables Same ratio as the others. Different rules. No bones means no collagen β€” so the technique changes completely. Most recipes tell you t
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Here’s your ultimate guide to juicy chicken every single time. So next time you wonder how to cook chicken, come back to this post and read through all the tips! - Let me know if you have any question
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How To Cook Chicken πŸ— - Proteins Pt. 1 - The simple answer? Don’t cook past 165F/74C. Specially for chicken breast. That’s when the chicken starts to dry out. - The deeper tips for great chicken eve
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The Beef Stock Ratio πŸ₯© 4 parts water : 2 parts bones 4.5 Lb. (72 oz) water 2 Lb. beef bones + 1 Lb. shank steak, seared 1.3 Lb. (20% of 6.5 Lb.) Aromatics )-> [ΒΌ Lb. OnionsΒΌ Lb. LeeksΒΌ Lb. CarrotsΒΌ
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The Beef Stock Ratio πŸ₯© 4 parts water : 2 parts bones Same ratio as chicken stock (slightly higher water) β€” different technique. There are two types of beef stock: white and brown. White stock: br
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Best boule I’ve made. But the crumb is too dense. Still delicious though. Consulting my baker friend to figure out what went wrong β€” was it overproofed? Underproofed? Shaping issue? Sometimes the be
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Basic Stock Ratio - Use it For Any Kind of Stock! [in this case, Basic Chicken Stock Recipe πŸ—] This is the foundation of every great kitchen. Once you know the ratio, you’ll never buy boxed broth ag
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The Chicken Stock Ratio πŸ— The secret to restaurant-quality stock? It’s not time. It’s this ratio. 3 parts water : 2 parts bones Here’s one trick β€” water has an equal volume to weight ratio. So if
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Make Almond Butter at Home, From Scratch in less than 30 min. - Recipe Yields: ~3 Cups Serving Size: 1 Tbsp. Ingredients: -4.5 cups (1.5 Lb). Organic Almonds -1/4 to 1/3 cup Avocado Oil -1 Teaspoon K
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If you hate cooking or feel like you have no idea what you’re doing, @chefmario._ has 3 tips to make it easier. First, stop trying to be a Michelin star chef. Pick a few basics, master them, and stic
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About @chefmario._

Mario Lima is a Instagram macro influencer in the Chef category. With 228.5K followers and 12 posts, chefmario._'s account shows a follower-to-following ratio of 177.0:1. This profile has significant reach and engagement potential for brand collaborations. View all content anonymously on Pictame - no login required.

chefmario._'s engagement rate sits at 12.89%. That's 616% above what you'd typically see for accounts with 100K-500K followers (average 1.8%) β€” a sign of a genuinely connected audience.

Out of the last 12 posts, 67% are videos and 33% are photos. Notably, videos tend to get 708.9x more engagement than photos. Content shows up about every 120 days. Captions lean detailed, averaging 947 characters.

12.89% engagement rate β€” 616% above average for 100K-500K follower accounts.
67% videos, 33% photos. Videos get 708.9x more engagement here.
Posts about every 120 days.
177.0:1 follower-to-following ratio.

FAQs About @chefmario._

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chefmario._
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@chefmario._

Mario Lima

PublicChef
Posts
12
Followers
228.5K
Top Hashtags
#howtocook#stockratio#mealprep#howtocookchicken#beefstock#chickenstock#cookingtips#food

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

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Popular Hashtags

#foryou#handmade#likeforlikes#lifestyle#model#design#artist#followforfollowback#sunset#instamood#dogsofinstagram
Following
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Avg. Likes
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Avg. Comments
141
Engagement
12.89%

🍳Teaching you to cook without recipes πŸ‘¨πŸ»β€πŸ³ Performance Chef β€” UFC β€’ NFL β€’ USWNT 🏒 Culinary Director @trifecta | B...

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