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#Bakingpowder Reel by @marisakapeal - My Viral Brown Butter Brookies 😍 It's time I share this again- my viral 26M+ views Brookie recipe! There's a reason why so many of you love this �
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MA
@marisakapeal
My Viral Brown Butter Brookies 😍 It’s time I share this again- my viral 26M+ views Brookie recipe! There’s a reason why so many of you love this 😍 Ingredients you’ll need: granulated sugar light brown sugar unsalted butter eggs vanilla extract all purpose flour salt baking soda semi sweet chocolate chips + semi sweet or milk chocolate bars baking powder unsweetened cocoa powder Comment “RECIPE” to receive the link via DM! The link for this recipe can be found in my bio or visit www.recipebyrisa.com #brookies #brownie #cookie #baking #brookie
#Bakingpowder Reel by @fitwafflekitchen (verified account) - Nutella pancake sandwiches 😍 Soo can we start talking about pancake day now? 👀 These mini pancakes are super soft and fluffy and they're stuffed w
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@fitwafflekitchen
Nutella pancake sandwiches 😍 Soo can we start talking about pancake day now? 👀 These mini pancakes are super soft and fluffy and they’re stuffed with Nutella! Nutella sandwiches just got an upgrade 🤌 Similar to Japanese Dorayaki 💕 Sound on for full instructions 🔉 All you need is: 140g Self raising flour 1 tbsp Caster sugar 1 tsp Baking powder 2 Large eggs, room temp 20g Unsalted butter, melted 115ml Milk (any), room temp 1 tsp Nutella per pancake Makes 16-20 individual pancakes - feel free to half the recipe the make less 🥰 🌟 If your pancakes are very warm, keep the Nutella near the centre of the pancake so it doesn’t squeeze out when you add the other pancake on top Enjoy! #fitwaffle #fitwafflekitchen #pancakeday #pancakes #easyrecipes
#Bakingpowder Reel by @trinkitty.co - The tutorial is finally out! Thanks to those who waited patiently <3 hope this helps and lmk what u guys want me to make or if u have any questions!!
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@trinkitty.co
The tutorial is finally out! Thanks to those who waited patiently <3 hope this helps and lmk what u guys want me to make or if u have any questions!! Ingredients: 1 c white glue 1 c cornstarch 2 tbsp baby/olive oil 2 tbsp white vinegar #coldporcelain #polymerclay #airdryclay #trinkets #kawaiiaesthetic #clayart
#Bakingpowder Reel by @naraaziza (verified account) - favorite winter dessert?🍎 @revolve #revolvepartner
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@naraaziza
favorite winter dessert?🍎 @revolve #revolvepartner
#Bakingpowder Reel by @cookclarify - Cooking HACKS to make your life easier 😳 #cookinghacks #lifehacks #healthtips
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@cookclarify
Cooking HACKS to make your life easier 😳 #cookinghacks #lifehacks #healthtips
#Bakingpowder Reel by @james_white_training - Here is how to make healthy, high protein blueberry muffins. Ingredients: • 2 bananas  • 250g peanut butter • 2 eggs • 100g blueberries Thank you
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@james_white_training
Here is how to make healthy, high protein blueberry muffins. Ingredients: • 2 bananas  • 250g peanut butter • 2 eggs • 100g blueberries Thank you @lukezfit for the idea!
#Bakingpowder Reel by @yuvrajdewan (verified account) - ⭐ SUPER STABLE WHIPPED CREAM (Works with dairy OR non-dairy whipping cream - 300 g batch) ⸻ 🧾 INGREDIENTS • Whipping cream (dairy or non-dairy): 3
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@yuvrajdewan
⭐ SUPER STABLE WHIPPED CREAM (Works with dairy OR non-dairy whipping cream — 300 g batch) ⸻ 🧾 INGREDIENTS • Whipping cream (dairy or non-dairy): 300 g, chilled • White chocolate: 30 g • Milk: 10 ml (warm) • Milk powder: 5 g ⸻ ⭐ METHOD 1️⃣ Make the stabilising paste 1. Melt 30 g white chocolate until completely smooth. 2. Add 10 ml warm milk and mix well. 3. Add 5 g milk powder. 4. Stir until it forms a smooth, thick paste. 5. Keep aside to cool to lukewarm (not hot). ⸻ 2️⃣ Whip the cream 1. In a bowl, take 300 g chilled whipping cream. 2. Whip until it’s halfway done — thick, but not yet forming peaks. ⸻ 3️⃣ Add the stabiliser paste 1. Add the chocolate–milk–milk powder paste into the cream. 2. Continue whipping until stiff, glossy, smooth peaks form. 3. Stop immediately when it reaches a stable, pipeable consistency. ⸻ ⭐ RESULT ✔ Extremely stable ✔ Smooth & glossy ✔ Not heavy ✔ Doesn’t melt easily ✔ Perfect for frosting, decorating, toppings, videos, and heat-resistant applications #whippedcream #stabilisedwhippedcream #whippedcreamfrosting #chefyuvrajdewan #whippingcream
#Bakingpowder Reel by @pihuofficials.yt - Get Fair Hand | Easy Manicure At Home | Remove Suntannig . . . . . #fairhand #manicureathome #suntanning #instagram #viral
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@pihuofficials.yt
Get Fair Hand | Easy Manicure At Home | Remove Suntannig . . . . . #fairhand #manicureathome #suntanning #instagram #viral
#Bakingpowder Reel by @slimecommunityteam - What's your favorite slime mix-in? Recently we've been loving micro-sand 😍 #mixing #slime #satisfying
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@slimecommunityteam
What’s your favorite slime mix-in? Recently we’ve been loving micro-sand 😍 #mixing #slime #satisfying
#Bakingpowder Reel by @scientifically.sweet - NEW: HOMEMADE Moist Chocolate Cake MIX! Yes, you can now make my most popular chocolate cake #recipe even faster by preparing this easy premix! There
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@scientifically.sweet
NEW: HOMEMADE Moist Chocolate Cake MIX! Yes, you can now make my most popular chocolate cake #recipe even faster by preparing this easy premix! There are a few modifications to make it shelf stable and then you can have this mix at the ready anytime you need a cake. The brand new recipe is on my site. Link in bio. https://scientificallysweet.com/homemade-chocolate-cake-mix/ #bestchocolatecake #chocolatecakemix
#Bakingpowder Reel by @emelia_jackson (verified account) - Spring has sprung and with it comes the most glorious, fresh, vibrant baking. The sponge cake is notoriously challenging for many bakers (myself inclu
2.9M
EM
@emelia_jackson
Spring has sprung and with it comes the most glorious, fresh, vibrant baking. The sponge cake is notoriously challenging for many bakers (myself included!) so it felt time to really crack the code to this classic bake. My top tips for spongey success is in the recipe! Recipe: 6 eggs, separated and at room temperature 180g caster sugar Pinch of cream of tartar 140g cake flour (or 110g plain flour + 30g cornflour) ¾ tsp bicarbonate of soda In the bowl of your @kenwood_au , whisk the eggs whites and cream of tartar on medium speed until foamy before reining in the caster sugar. Increase the speed to high and whisk to a stiff, glossy meringue. Meanwhile, triple (or more!) sift together the flour and bicarb - I do this between two sheets of baking paper to reduce mess! Finally, fold the yolks and dry ingredients into the meringue base - fold fast, fold quickly, and fold confidently. Its preferable for there to be lumps of flour through the sponge, instead of overmixing and delating air (the kenwood has an inbuilt sponge mixing function but you can also fold by hand here). Divide the batter into two, ungreased (VERY IMPORTANT) baking tins - I line the base with baking paper for easy removal but please dont oil the sides! We leave them as is, as the sponge bakes and rises, the sides can cling onto the pan and the cakes wont collapse. Bake at 180C fan forced for 17-18 minutes, before removing from the oven and cooling in their tins upside down. Once cool, run a knife around the edge of the cakes to release and layer with lashings of jam and cream (a curd is also fab!). #springbaking ad #kenwoodcan

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