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#Chefpinpopup Reel by @chefp.in (verified account) - An invitation to experience Coorg, this is more than just a menu, it's a story of memory, and deeply rooted flavours. 🌿🍽️ Chef Smitha Kuttayya brin
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@chefp.in
An invitation to experience Coorg, this is more than just a menu, it’s a story of memory, and deeply rooted flavours. 🌿🍽️ Chef Smitha Kuttayya brings the soul of Kodava cuisine to the table with recipes rooted in heritage, tradition, and years of lived experience. From comforting classics to bold regional flavours, this is a dining experience that feels both personal and unforgettable. Join us for this special #ChefPinPopUp and discover Coorg the way it’s meant to be tasted. 📞 Reserve your table: +91 9611529294 Come for the flavours. Stay for the story.
#Chefpinpopup Reel by @tangy_sorbet - Chef Pin Pop-up bringing kaleidoscopic flavours of Kerala by home chef Rekha Raghavan at Tamra @shangrilanewdelhi bringing cuisines of Travancore, Mal
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@tangy_sorbet
Chef Pin Pop-up bringing kaleidoscopic flavours of Kerala by home chef Rekha Raghavan at Tamra @shangrilanewdelhi bringing cuisines of Travancore, Malabar and backwaters. Do check it out! Loved the sublime coconut flavoured dishes with the fresh spices of Kerala. Rich, soulful and soothing at the same time. @chefp.in #chefpinpopup #keralacuisine #chefpin #shangrilaerosnewdelhi #tangysorbet
#Chefpinpopup Reel by @masaaldani (verified account) - Reviews that say it all ✨ Shahi Zaika. Royal flavours. Real love. 👑 Rich, indulgent, and straight from royal kitchens, Shahi Zaiqa: Royal Mughlai Fe
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@masaaldani
Reviews that say it all ✨ Shahi Zaika. Royal flavours. Real love. 👑 Rich, indulgent, and straight from royal kitchens, Shahi Zaiqa: Royal Mughlai Feast is here to bring you flavours that are bold, aromatic, and deeply satisfying. Join Specialty Chef Yashita Aggarwal as she curates a menu filled with Mughlai classics like Murgh Shorba, Khumb Galauti, Shahi Kaju Aloo, Sheer Khurma, and more, each dish crafted to give you a true taste of royal indulgence. As part of our ongoing #ChefPinPopUp, experience this feast from 3rd - 9th April at Barbeque Nation, Ahmedabad.
#Chefpinpopup Reel by @stregismumbai (verified account) - @chefp.in x The St. Regis Mumbai Presenting The Bihar Heritage - a soulful culinary journey by home chef @rachnakcp, celebrating the rich flavors and
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@stregismumbai
@chefp.in x The St. Regis Mumbai Presenting The Bihar Heritage – a soulful culinary journey by home chef @rachnakcp, celebrating the rich flavors and traditions of Bihar. Join us at Seven Kitchens for an exclusive brunch and dinner experience, where every dish tells a story of home, heritage, and heart. 📍Seven Kitchens, Level 9M 2nd & 3rd May 2025 | 7:00 PM-11:30 PM 4th May | 12:30 pm to 4:00 pm To reserve your experience, follow the link in bio. Or please call: m. +91 8657522956 t. 022 61628422 / 022 61628000 #SevenKitchens #ChefPinPopUp #StRegisMumbai
#Chefpinpopup Reel by @veronicaphua (verified account) - (Media invitation) Number 10 on @theworlds50best's #Asias50Best 2023 list is @restaurantnarisawa. For those of us living in or close to Singapore, the
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@veronicaphua
(Media invitation) Number 10 on @theworlds50best’s #Asias50Best 2023 list is @restaurantnarisawa. For those of us living in or close to Singapore, the season to taste their cuisine could not be better timed because Chef-owner @yoshihironarisawa, General Manager @leonarisawa and their entire team have recently transplanted themselves in the @mandalaclub.sg for their @themandalamasters x @porsche.sg’s Residency. Even if you have dined at Narisawa in Japan, this pop-up asserts its uniqueness with an exclusive new menu that sees Chef Narisawa intertwine his “Innovative Satoyama” cuisine that promotes harmony between nature and people, with what excites him from the culinary landscape of Singapore and her neighbouring countries’. These definitive creations, it seems, will never be repeated. I found the purpose-designed-and-built space intimate and welcoming even in the day. There were several Japanese journalists in attendance, and many, like me, could not resist stepping close to the “stage” to capture Chef Narisawa and his team in action. For the ceremonial toast, Leo presented a choice of sake or green tea. The regal looking Masuda-san who is behind all the sake served at @restaurantnarisawa in Japan and this pop-up, came by to explain more about how he works with the restaurant in selecting and also producing sake just for them. While my “lunch date” Leon (@uncle_lim_chiak) continued with alcohol and was served the house champagne (#yoshihironarisawa is a @domperignonofficial ambassador) with the first course, I chose the non-alcoholic option which had me sipping on a wide variety of beverages over the next few hours. Bestowed with a twist, the restaurant’s signature “Satoyama Scenery” became a “Scenery of Garden” for the opening act. Inspired by our little red dot’s sustainability mission of “30 by 30”, it showcased freshly harvested produce from @ediblegardencity with fermented soy milk paste by local producer Miss Rao, a rice cracker and a cup of water perfumed by herbs. ⬇️Continued in 2 parts under the Comments section⬇️
#Chefpinpopup Reel by @cheflouisaellis (verified account) - Some before and after videos of @destination105ladybay Oh how far it's come! Lots of future events are being planned as we speak including collabs
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@cheflouisaellis
Some before and after videos of @destination105ladybay Oh how far it’s come! Lots of future events are being planned as we speak including collabs with other amazing chefs. Tag a chef you’d like to see in our venue below! Don’t forget, we also offer private hire for all of your special occasions! Please contact us via the email link in our bio 🙏 #cheflife #popup #restaurant #events #nottingham #ladybay #interiordesign #buildingdesign #church #cooking #foodies #nottinghamfood #instagood #nottinghamvenues #weddingvenue #nottinghamweddings
#Chefpinpopup Reel by @antoninaparker (verified account) - A Day In The Life Of A Chef In Paris I'm preparing for my Popup dinner here in Paris. This is a little peek at what I got up to today. The afternoon w
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@antoninaparker
A Day In The Life Of A Chef In Paris I’m preparing for my Popup dinner here in Paris. This is a little peek at what I got up to today. The afternoon was mostly prepping for tomorrow’s dinner with saffron arancini, celeriac gratin, blood orange margarita and a massive chocolate mousse. I thought it would be fun to draw on the paper tablecloth so I just did some random patterns. I also bought a ton of tangerines and beautiful lemons to decorate the table. Then I have some bespoke menus by illustrator @_by_meloo_ to really set the table off. Please see recipe for the piccata sauce below: Piccata Sauce (enough for 2) Amazing with fish Ingredients: 2 tbsp extra-virgin olive oil 1 small shallot, diced 3 garlic cloves, diced 25g unsalted butter 4 tbsp white wine 2 tsp capers 2 tbsp chopped flat-leaf parsley 100-150ml chicken stock, depending on how thick Small pinch quatre épices (a spice blend with nutmeg, cinnamon, pepper, ginger) Small squeeze lemon juice Salt + pepper Set a large frying pan to a medium heat. Add olive oil + butter. Then add shallots + gently fry for 5mins. Then add garlic for 2 mins. Pour over wine + capers. Simmer for 1min. Then pour in stock + spice. Place into a blender with parsley, lemon juice + mix until smooth. Season with salt + pepper to taste! ☝🏼
#Chefpinpopup Reel by @paparazzipodcast - The ultra wealthy guests of chef René Redzepi's $1500/person popup, arrive in "direct from factory" electric @cadillac #escalades for their last meal
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@paparazzipodcast
The ultra wealthy guests of chef René Redzepi‘s $1500/person popup, arrive in “direct from factory” electric @cadillac #escalades for their last meal from the triple #michelinstar chef. #noma #foodie #exclusive
#Chefpinpopup Reel by @alexbelew (verified account) - ARIZONA PEOPLE! Next weekend, October 4th, I'm hosting a 5 course pop up @lafogataaz at the beautiful @thescottsdaleresort Tickets are available thr
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@alexbelew
ARIZONA PEOPLE! Next weekend, October 4th, I’m hosting a 5 course pop up @lafogataaz at the beautiful @thescottsdaleresort Tickets are available through the link in my bio! #chef #cheflife #arizona #scottsdaleaz #phoenix #phoenixfoodie #scottsdalefoodie #popup #dinner
#Chefpinpopup Reel by @fifisfoodhouse - Most people know someone living in Lagos whether by force or by choice 😂😂😂. Tell your family members or friends that Chef Fifi is coming 🙌🙌🙌🙌🔥
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@fifisfoodhouse
Most people know someone living in Lagos whether by force or by choice 😂😂😂. Tell your family members or friends that Chef Fifi is coming 🙌🙌🙌🙌🔥🔥🔥. We are bringing our best sellers including our Udara ice cream #foodtour #lagos #funtime #goodtime #viral #foodinlagos #popup
#Chefpinpopup Reel by @feedyourgirlfriend - Chef Choi Hyun-seok ( crazypenne ), the acclaimed "white spoon" chef from Culinary Class Wars, is now in NYC serving burgers at a pop‑up at @anytime.b
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@feedyourgirlfriend
Chef Choi Hyun-seok ( crazypenne ), the acclaimed “white spoon” chef from Culinary Class Wars, is now in NYC serving burgers at a pop‑up at @anytime.billiards that’s drawing long lines. For $19.95 per combo, you can choose from four burger options: • Umami • Bulgogi • Double Cheese (+$3) • Classic Cheese Each burger is served with signature eggplant fries and a soda. The best part is that Chef Choi shows up at the pop‑up himself — and he’s incredibly friendly, taking photos with everyone. If you’re a fan of Netflix’s Culinary Class Wars or Chef & My Fridge, don’t miss this pop‑up! It runs through tomorrow, which means you only have 3 chances left: tonight’s dinner, tomorrow’s lunch, and tomorrow’s dinner. ⏰ Lunch: 11:30 AM – 2:30 PM ⏰ Dinner: 5:00 PM – until sold out No reservation needed. It’s first come, first served. #burger #koreanfood #popup #culinaryclasswars #fries
#Chefpinpopup Reel by @priya_rana (verified account) - Chef @chef_nishant_choubey does it again! In a fantastic popup at Kheer at @roseatehouse @roseatehotelsandresorts he showed us that's he is a master o
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@priya_rana
Chef @chef_nishant_choubey does it again! In a fantastic popup at Kheer at @roseatehouse @roseatehotelsandresorts he showed us that’s he is a master of regional cuisine. He’s cooked for presidents and prime ministers and stayed rooted to his cuisine. Inspired by his travels across India he brings us favorites like his seasonal jamun chaat which was bursting with flavour! I loved the drama of the torched potato on a bed of spinach and of course the true blue biryani wrapped in a banana leaf, opened by torching it again, giving it a unique flavour. The Turra kebab, boneless chicken marinated in coriander, mint, and green chilli was another hit. I loved his paneer - with pyaaz in a curry with naan and the Aam papad one served with beet kebabs. Heaven! All this finished with such an extraordinary khenufeh that Chef Nishant loves to make. Absolute heaven ! #Kheer #FoodbyRoseate #RoseateHouse #RoseateHotelsandResorts #ExperienceTheUnimagined #NeverLeave

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