#Harrisranchbeef

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#Harrisranchbeef Reel by @flannerybeef - Slicing against the grain!⁠ #FlanneryBeef #dryagedbeef #dryagedsteak #dryaged #primesteak #beef #steak #butcher
1.6K
FL
@flannerybeef
Slicing against the grain!⁠ #FlanneryBeef #dryagedbeef #dryagedsteak #dryaged #primesteak #beef #steak #butcher
#Harrisranchbeef Reel by @flannerybeef - THE REVEAL - When you face a 30-day dry aged USDA Prime ribeye and see that INSANE marbling... 🤤⁠ ⁠ #FlanneryBeef #DryAgedBeef #FamilyBusiness #Steak
4.0K
FL
@flannerybeef
THE REVEAL - When you face a 30-day dry aged USDA Prime ribeye and see that INSANE marbling... 🤤⁠ ⁠ #FlanneryBeef #DryAgedBeef #FamilyBusiness #SteakEducation ⁠
#Harrisranchbeef Reel by @perfectage_meat - Dry-aged, cut properly. Different cuts. Same standard. #dryagedbeef #butcher #steak #ribeyesteak #striploinsteak
297
PE
@perfectage_meat
Dry-aged, cut properly. Different cuts. Same standard. #dryagedbeef #butcher #steak #ribeyesteak #striploinsteak
#Harrisranchbeef Reel by @redbanksbeeffarmllc - Both of these steaks are cut from the hind quarter of the beef, but where the porterhouse ends and the t-bone begins, depends on the size of the filet
2.6K
RE
@redbanksbeeffarmllc
Both of these steaks are cut from the hind quarter of the beef, but where the porterhouse ends and the t-bone begins, depends on the size of the filet mignon. These steaks are made up of the strip steak and the filet. Per USDA guidelines, a steak that has a filet measuring 1.25 inches or more is a porterhouse, while the steaks with less than 1.25 inches are considered T-bones. However, some butchers cut them differently based on their training, experience, and customer demand. Now you know what to look for when you are steak shopping!🥩 #protein #butcher #steak #food #beef
#Harrisranchbeef Reel by @slickhorn_ranch - Slickhorn Ranch. Dry-aged beef for 28 days. We don't cut corners, but do we cut really quality beef.
439
SL
@slickhorn_ranch
Slickhorn Ranch. Dry-aged beef for 28 days. We don’t cut corners, but do we cut really quality beef.
#Harrisranchbeef Reel by @sunshineprovisions - The Denver Steak requires precise knife work to separate cleanly from the chuck. Most processors have moved away from the kind of custom fabrication i
1.8K
SU
@sunshineprovisions
The Denver Steak requires precise knife work to separate cleanly from the chuck. Most processors have moved away from the kind of custom fabrication it takes to do it right. We haven’t. Every Denver we cut is hand-trimmed to your exact specification — portioned for your menu, consistent every delivery. It plates beautifully, handles high heat well, and gives your guests a steak experience while giving your food cost some breathing room. This is what it looks like when a protein partner does the work for you.
#Harrisranchbeef Reel by @norcinico - Grassfed long loin break down. 100% fed and finished grass fed beef from @beverlycreekfarms cuts hitting the case now!
8.3K
NO
@norcinico
Grassfed long loin break down. 100% fed and finished grass fed beef from @beverlycreekfarms cuts hitting the case now!
#Harrisranchbeef Reel by @flannerybeef - Dry aged beef, I've seen stranger things😉🥩⁠ #FlanneryBeef #DryAgedBeef #FamilyBusiness #SteakEducation #BehindTheScenes
5.7K
FL
@flannerybeef
Dry aged beef, I’ve seen stranger things😉🥩⁠ #FlanneryBeef #DryAgedBeef #FamilyBusiness #SteakEducation #BehindTheScenes
#Harrisranchbeef Reel by @promisedlandmeats - 🥩🥩🥩Thank you all for participating last week in our "name that steak" post. The steaks in the photo are….Denver Steaks!!! 🥩🥩🥩 These steaks are
158
PR
@promisedlandmeats
🥩🥩🥩Thank you all for participating last week in our “name that steak” post. The steaks in the photo are….Denver Steaks!!! 🥩🥩🥩 These steaks are cut from the chuck part of the beef. This is generally where chuck roasts come from. There are a lot of amazing steaks that can be cut from this region of the beef. Our processor does an amazing job of cutting these gems for us. Denver steaks are known for rich flavor, tenderness and marbling. They are a customer favorite❤️ Have a great day from Promised Land Meats!

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