32.0M
ANread it backwards too haha :,)
#girls #anxiety #baking #aesthetic #pinterest
@angellesucre
Mega Popular
#Baking
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11.0M
JEHow about a 🍓? #pastry #strawberry #dessert #baking #patisserie
@jeshastevens
26.3M
IRTwo-Chip Chocolate Chip Cookies 🍪
Yield: Approximately 8-10 large cookies
Ingredients:
2 1/4 cups (313 g) all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cornstarch
3/4 cup (150g) dark brown sugar
1/4 cup (50g) granulated sugar
2 cold eggs
2 teaspoons vanilla extract
1 cup (225g) unsalted butter, slightly softened
Pinch of salt
1 1/2 cups (250g) semi-sweet chocolate chips
1 cup (200g) dark chocolate chips
Instructions:
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
Gradually mix in dry ingredients until just combined, being careful not to overmix.
Stir in chocolate chips.
Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips.
Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
#cookies #chocolatechipcookies #recipe
@iramsfoodstory
24.7M
NAOtherwise, sourdough braids will turn into your new obsession. #sourdough #sourdoughbread #sourdoughbaking #baking #sourdoughclub
@natalia.s.baking
40.8M
COClassic chocolate chip cookies 🤤
Yields: 15-16 Cookies
INGREDIENTS:
230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g Chocolate Chunks or chips
475g Plain Flour
1 tsp Salt
3 tsp Baking Powder
3/4 tsp Baking Soda
2 Eggs
1 Egg Yolk
1 tsp Vanilla
INSTRUCTIONS:
•In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
•Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
•Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
•Portion the dough into 75-80g balls.
•Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
•Preheat oven to 165-170C. Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.
•Remove from the oven and let cool slightly.
•Serve warm with ice cream.
NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻
#cookie #chocolatechip #fyp #explore #foodstagram
@cookwithshaaa
8.6M
ARSave this before you lose it 🍪
Caramilk S’mores Cookie Bake
Cookie Dough
225 g softened butter (1 cup)
200 g brown sugar (1 cup packed)
50 g white sugar (¼ cup)
1 egg
1 tsp vanilla
240 g all-purpose flour (2 cups)
½ tsp baking soda
½ tsp salt
150–170 g chocolate chips (¾–1 cup)
Assembly
Line a deep baking tray with graham crackers.
Spread half the dough over the graham crackers.
Add marshmallows, chocolate chips, and chopped Caramilk.
Add the remaining dough on top.
Finish with extra chocolate chips and more Caramilk.
Bake at 180°C / 350°F for ~20 minutes until golden on top and soft in the center.
Let it rest, slice, and enjoy.
SAVE this recipe so you can make it later 🍪
#cookierecipe #dessertreels #bakingreels #chocolatechipcookies #asmrbaking
@arsenioeats
3.7M
SHEpisode 11 of MICROWAVE MAGIC✨a series where I make your favourite desserts at home only in a microwave 🙌🏻If your weekend plan involves chocolate, this 2-ingredient Chocolate Truffle is a must try 💁🏻♂️No baking, no fuss, just pure indulgence 🥳
Ingredients
💫1 cup condensed milk
💫1 cup cocoa powder
💫Extra cocoa powder, for dusting
Method-
1. In a bowl, add condensed milk and microwave it for 1 minute. Alternatively, you can also cook it on the stove until it comes to a simmer.
2. Gradually sift the cocoa powder into the warm condensed milk, adding it in three batches and mixing well after each addition.
3. Once all the cocoa powder is fully incorporated, the mixture will become very thick. Transfer it to a 6-inch square dish lined with cling film.
4. Refrigerate it for at least 2 hours. Once set, demould it on a chopping board dusted with cocoa powder.
5. Dust more cocoa powder on top. Use a hot knife to cut them into 9 square truffles. Shape the edges with your hands.
bake with shivesh, shivesh bhatia, chocolate truffle, chocolate, 2 ingredient dessert, yummy, weekend binge, easy desserts, microwave desserts, yummy, march, weekend
@shivesh17
19.1M
SPDark chocolate raspberry bites🍫 Recipe⬇️
Ingredients
1-2 pints raspberries
2 tbsp chia seeds
2 tbsp honey
1-2 cups dark chocolate
1-2 tsp coconut oil
Instructions
1. Line a baking sheet with parchment and clear space in your freezer.
2. Wash raspberries and mash in a medium bowl. Stir in chia seeds and honey until combined.
3. Spoon small dollops onto the baking sheet, flatten slightly, and leave space between each (I like to do a mix of sizes). Freeze for at least 1 hour, until solid.
4. Once raspberry clusters are frozen, melt chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5. Dip frozen raspberry clusters in chocolate, coat fully, and place back on the baking sheet. Freeze 10 minutes, or until chocolate hardens.
6. Store in a freezer-safe container for easy snacking.
#darkchocolateraspberry #raspberrybites #raspberrychocolate #healthydesserts
@spoonfulofsi
31.6M
JECake decorating tip! ✨
How to layer a frosting pipping bag to easily change the decorating tip design! #cakedecorating #frosting #baking #cakedesign
@jeffandlaurenshow
17.7M
FI4-ingredient biscoff lasagne 😍
This was my top recipe of 2025! Layers of Biscoff biscuits, Biscoff spread and Biscoff whipped cream 💖
Full recipe below & on my website fitwafflekitchen 😃 (this recipe is also in my first book Fitwaffle’s Baking It Easy 🫶)
All you need is:
200g biscoff spread
400ml cold double cream
50g icing sugar
25 biscoff biscuits (you may need more or less depending on your dish)
For the topping:
50g biscoff spread, melted
2 crushed biscoff biscuits
1 whole biscoff biscuit
Method:
1. Whip the cream, icing sugar & 50g of Biscoff spread to soft peaks
2. Melt 150g of Biscoff spread in microwave until pourable
3. Layer 12 biscoff biscuits in the dish, then drizzle over half the melted biscoff spread
4. Spread on the biscoff whipped cream, then repeat these steps.
5. Drizzle with melted Biscoff spread, sprinkle crushed biscuits around the edge and place a whole biscuit in the middle
6. Refrigerate overnight so the biscuits soften and everything comes together
Enjoy!
#fitwaffle #fitwafflekitchen #easyrecipes #nobake #lotusbiscoff
@fitwafflekitchen
18.6M
COGrape yogurt bark 🍇 healthy & easy dessert!! Recipe below☘️
Recipe:
Grapes
Yogurt (you can use any type of yogurt)
Chocolate
Coconut oil
Sea salt (optional)
1. Wash grapes
2. Add yogurt and gently mix
3. Place in a baking sheet and freeze
4. Melt chocolate along with coconut oil
Dip yogurt bark into a melted chocolate
5. Sprinkle some sea salt and enjoy🌱🌱
#easyrecipe #healthy #dessert
@cook_18_
4.8M
FOWhy your baking always fails 😭🧁
🎂 Cake → Don’t open oven door, trust the timer
🥚 Eggs → Room temp 30 min before baking
🥣 Batter → Stop mixing when just combined
🍪 Oven → Always fully preheat first
The cold eggs one changed everything for me 🤯
Which mistake are you guilty of? 👇
#bakingtips #bakingmistakes #bakinghacks #bakingfail #homebaker
@foodsimpyt
✨ Guide de Découverte #Baking
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