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#Bread Making

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(12)
#Bread Making Reel by @maxiskitchen (verified account) - The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g
7.3M
MA
@maxiskitchen
The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time
#Bread Making Reel by @madambutterfingers (verified account) - Did you know that bread making isn't really as hard as you think watching complex videos! Here is a simple breakdown of all the steps required to make
5.6M
MA
@madambutterfingers
Did you know that bread making isn’t really as hard as you think watching complex videos! Here is a simple breakdown of all the steps required to make a fluffy bakery style bread! Recipe All purpose flour (maida) - 360g or 3 cups Milk - 240g or 1 cup Active dry yeast - 7g or 2tsp Sugar - 30g or 2tbsps (add half in wet half in dry) Salt - 9g or 1/2 tbsp Milk powder - 8g or 1 tbsp Softened butter 60g or 1/4th cup Yield - 550g bread loaf Loaf size - 8inch loaf or half kg loaf Baking - pre heat oven to 180*c with fan mode on, bake for 30minutes - 1. Activate active dry yeast in room temp (22*c - 30*c) milk, mixed with half of the sugar. 2. In a big bowl, add all purpose flour (maida), sugar, salt and milk powder. Add the bloomed yeast and start kneading. 3. Once the dough comes together and no dry flour is left, add softened butter. Continue to knead for 15 minutes and then perform windowpane test. This indicated adequate gluten formation in your dough to facilitate a good rise. 4. Shape dough into a ball and let the dough rise till it triples in size (bulk fermentation). This may take anywhere between 1 hour - 3 hours depending on the temperature. 5. Deflate the dough and shape into your preferred bread. Let rise again till double in size (second proofing). 6. Apply some butter on the loaf and bake in a pre heated oven at 180*c with fan mode on for 30 minutes. 7. Always let bread cool down (do not cover) before demoulding and cutting. Enjoy! #bread #breadmaking #breadmakingforbeginners #breadinfo #bread #egglessbread #explorepage #explore #veg #bakery #eggless #egglessbaking #vegerianrecipe #monsoon #bake
#Bread Making Reel by @foodzizzles - Don't miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ f
2.5M
FO
@foodzizzles
Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Still not getting fluffy bread as mine ? Shop my fluffy bread secrets - Link to order my cookbook on my profile FLUFFY BUTTER ROLLS Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 2 tsp (7 g) instant yeast • 2 tbsp (30 g) sugar -egg 1 • 1/4 cup (58 g) melted butter • 3 1/4 cups (407 g) all-purpose flour • 1/4 tsp salt (skip if using salted butter) Filling: • 1/2 cup (1 stick / 58 g) more solid butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 2 tbsp water or milk 📌 Please see full recipe video for best result .
#Bread Making Reel by @heyitstheleos - Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you'll n
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HE
@heyitstheleos
Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you’ll need: 3 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1½ cups warm water • Mix ingredients and let it sit at room temperature for about 3 hours, or until the dough has doubled in size. • Lightly sprinkle flour over and under the dough and shape it into a ball. • Place a sheet of parchment paper over a large bowl and spread olive oil over the paper to prevent the dough from sticking while baking. • Place the dough onto the prepared, oiled parchment paper and bowl. • Preheat the oven to 450°F with the Dutch oven inside. Let the dough rest in room temperature while the oven preheats. • Once the oven is preheated, carefully place the dough (with the parchment paper) into the hot Dutch oven and cover with the lid. • Bake for 30 minutes with the lid on. • Remove the lid and bake for another 12–15 minutes, until golden brown. • Let the bread cool for 1 hour before slicing. Happy baking! Please tag us if you end up trying it out for yourself! 🤎🥖 #easybreadrecipe #nokneadbread #4ingredientsrecipe #quickandeasy #beginnerfriendly #homemade #bread #housewarming #homebake
#Bread Making Reel by @shityoushouldeat (verified account) - 4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups
13.5M
SH
@shityoushouldeat
4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups flour -2 tsp salt #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrececipe
#Bread Making Reel by @jose.elcook (verified account) - A great loaf isnt a good tasting bread, but a bread that's made from the heart! once you make this you may never buy from the store again, AND THAT OK
947.3K
JO
@jose.elcook
A great loaf isnt a good tasting bread, but a bread that's made from the heart! once you make this you may never buy from the store again, AND THAT OKAY! #bread #baking TIPS FOR A GREAT LOAF •have a pizza stone, this give the bottom a good crust! •Let bread cool 1 hr before slicing •have fun MOST IMPORTANTLY The recipe! 🔽 -500g Bread Flour -50g water, 2g yeast (active dry yeast) -10g ocean (SALT) -325g water OVEN TEMP - 475F (246C) this type of dough is 75% hydration.
#Bread Making Reel by @raisingwellkids (verified account) - The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 - this is the easiest quick rise bread recipe. no sourdough starter, no knead
1.6M
RA
@raisingwellkids
The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired
#Bread Making Reel by @myhomemadekitchenco - Crusty, homemade bread-ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home-or to bring to a friend.
672.9K
MY
@myhomemadekitchenco
Crusty, homemade bread—ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home—or to bring to a friend. 4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven. Ingredients (2 loaves) • 3 cups lukewarm water • 1 Tbsp active dry yeast (or instant yeast for faster rise) • 1½ tsp salt • 6½ cups all-purpose flour Method 1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky). 2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast). 3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks. 4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered. 5. Cool at least 1 hour before slicing. This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍
#Bread Making Reel by @littlebbanghouse (verified account) - Full tutorial of my Milk Bread recipe 🍞 After lots of trials and tests, I have perfected my milk bread recipe! I hope this tutorial is helpful and wi
30.3K
LI
@littlebbanghouse
Full tutorial of my Milk Bread recipe 🍞 After lots of trials and tests, I have perfected my milk bread recipe! I hope this tutorial is helpful and will allow you to also make this at home! 🫶 This recipe below makes TWO loaves. To make one loaf, divide the recipe in half. Ingredients: Tangzhong Starter * 33g bread flour * 90g water * 90g whole milk Dough * 11g active dry yeast * 38g sugar * 180g milk (warmed to 110F) * the entire cooled down tangzhong starter * 2 large eggs * 545g bread flour * 38g sugar * 6g salt * 90g unsalted butter, softened #bakingreels #breadmaking #milkbread #bread #baking
#Bread Making Reel by @kikifoodies (verified account) - What do you think? Will you try it? It's almost too good to be true. Comment 'Bread' to get the detailed written recipes straight to your DMs/Email.
3.8M
KI
@kikifoodies
What do you think? Will you try it? It’s almost too good to be true. Comment ‘Bread’ to get the detailed written recipes straight to your DMs/Email. Recipe 420g bread flour (about 3¼ cups) 70g sugar (about ⅓ cup + 1 tbsp) 2¼ tsp instant yeast 1 egg (about 50g), room temperature 300g milk or water (about 1¼ cups) 40g unsalted butter (about 3 tbsp), melted and cooled 1 tsp salt Oil or flour for shaping #homemadebread #breadrolls #nokneadbread https://kikifoodies.com/recipes/no-knead-overnight-bread-rolls/
#Bread Making Reel by @mumsfoodies (verified account) - Reposting this oldie but goodie 🩷 What you'll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm
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MU
@mumsfoodies
Reposting this oldie but goodie 🩷 What you’ll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm water for fingers Kitchen scissors 650g Bread Flour 7g instant yeast 1/2 Tbs salt 450g lukewarm water Add the ingredients in the order listed and mix with a spoon, finish off the mixing using your fingertips (if you find it too sticky to handle wet them) as shown in the reel with a few folds upwards at the end to create a round shape. Cover and rest 30min After 30 min wet your hand in some water and stretch and fold 4 times as shown in reel. Cover another 30 min After 30 min repeat with another 4 stretch and fold and cover and rest for 1 hour After 1 hour flour the top of dough and the parchment paper and tip the dough out. Pat the top of bowl and be patient it will come out Food the dough inwards to create a round shape about 20 times, flip over and tuck in all sides to help it into a tight round shape. Cover for 30 min with a tea towel. Turn your oven to 250C and put your Dutch oven in to heat up. After 30min uncover bread and score, I use kitchen scissors as shown in reel,(if you’re using kitchen scissors be sure to hold the almost horizontally not vertically as you want the cuts to cut into the side of the loaf not the top or it won’t open) take it out your Dutch oven (be sure to use oven gloves) place the bread inside with the paper cover with lid and bake for 30 min. After 30 min take off lid (with gloves) turn oven to 230C and bake for another 15 min. Leave on a cooling rack to cook for at least 45 min, if you can 😉 Enjoy D 🫶 #bread #artisanbread #loaf
#Bread Making Reel by @preppykitchen (verified account) - This easy White Bread is soft, tender, and perfect for your favorite sandwich or a delicious slice of toast. The secret is measuring your flour correc
322.7K
PR
@preppykitchen
This easy White Bread is soft, tender, and perfect for your favorite sandwich or a delicious slice of toast. The secret is measuring your flour correctly and giving your dough the right amount of time to proof. Recipe on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo

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Explorer Bread Making#how to make focaccia bread#artisanal bread making techniques#how to make bread flour#make#artisan bread making process#how to make bread soft again#sourdough bread making tutorials#how to make garlic bread in oven