#Breadtok

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(12)
#Breadtok Reel by @janellerohner (verified account) - Let's learn to make bread. Starting with sandwich bread. Recipe: @britt.kubicki RECIPE 3 cups all purpose flour 1.5 tsp Instant yeast 1.5 tsp salt
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@janellerohner
Let’s learn to make bread. Starting with sandwich bread. Recipe: @britt.kubicki RECIPE 3 cups all purpose flour 1.5 tsp Instant yeast 1.5 tsp salt 1.5 tsp sweetener (honey, maple syrup or sugar) 1.5 cups water Add all to a bowl and mix (it’s going to be a wet, tacky dough) Cover and let sit for 2 hours After 2 hours take 2 forks and pull from edges and fold into the center of the dough. It will still be sticky. Do this a few times. It will form a wiggly ball of dough Add a small amount of olive oil for handling. Roll into a cylinder-ish shape. And add to a creased bread pan Let it rise to top of pan or over. Should take about an hour. Bake 375 for 45 minutes #breadtok #Foodie #foodtiktok #EasyRecipe
#Breadtok Reel by @tylerbutt_eats (verified account) - Crusty White Loaf 🍞⬇️ (RECIPE) Ingredients: - 500g bread flour (or plain) - 350g warm water - 10g salty salty flavours - 7g instant yeast 1. Mix a
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@tylerbutt_eats
Crusty White Loaf 🍞⬇️ (RECIPE) Ingredients: - 500g bread flour (or plain) - 350g warm water - 10g salty salty flavours - 7g instant yeast 1. Mix all your ingredients into a shaggy dough 2. Tip out on a floured work surface and knead for 5-10 mins until smooth 3. Oil up a bowl and add the dough, cover and leave for 90 mins to double in size 4. Tip it out and push out all the air and shape into a flat rectangle 5. Now pull in the corners and tuck the dough in on itself until you have a sausage shape 6. Now add to a loaf tin or pan with flour and cover for 30 mins to double in size 7. Grab a big knife or blade and score down the middle 8. Add to your oven anything over 200 degrees C for 30 mins with a pan of warm water on the bottom shelf to help the crust 9. Take it out, remove from the tin and add back for 5 mins 10. Take it out, leave to cool for half hour and enjoy!!! #homemadebread #breadrecipe #bread #breadtok #breadfromscratch
#Breadtok Reel by @bek_patrlari (verified account) - See my most beautiful breads made in the tandoor #BreadTok TandoorBread #GiantBread #breadart #baking #viral
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@bek_patrlari
See my most beautiful breads made in the tandoor #BreadTok TandoorBread #GiantBread #breadart #baking #viral
#Breadtok Reel by @crustmeibake - 68% hydration sourdough 🥖 500g flour + 100g starter (100% hydration) Hydration calculated including the starter = 68% 💧 Bulk fermentation to 60% r
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@crustmeibake
68% hydration sourdough 🥖 500g flour + 100g starter (100% hydration) Hydration calculated including the starter = 68% 💧 Bulk fermentation to 60% rise 4 stretch & folds Overnight cold proof ❄️ Baked straight from the fridge for better oven spring and easier scoring ✂️🔥 Open crumb, strong oven spring, balanced fermentation ✨ Full recipe highlighted in the comments 👇 Would you push the bulk longer… or stop earlier? 👀 #sourdough #sourdoughbread #breadtok #artisanbread #homebaking
#Breadtok Reel by @suziemakesbreadinstead - priorities were set and i stand by them 🍞 fresh bread > clean house #surprisesurprise #sourdough #homemadebread #realmarriedlife #momlife #marriedli
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@suziemakesbreadinstead
priorities were set and i stand by them 🍞 fresh bread > clean house #surprisesurprise #sourdough #homemadebread #realmarriedlife #momlife #marriedlifehumor #relatablecontent #breadtok #homebaking #chooseyourhard #cozycontent
#Breadtok Reel by @our_cookingjourney (verified account) - Let's make Ciabatta! 🙌🍞 Sometimes the way bread recipes are written, with lots of technical words, can be off-putting for bread beginners, making i
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@our_cookingjourney
Let’s make Ciabatta! 🙌🍞 Sometimes the way bread recipes are written, with lots of technical words, can be off-putting for bread beginners, making it difficult for them to start a bread making journey. With this ciabatta recipe, I have tried to keep the idea of bread making as simple as possible by sharing basic and yet essential little techniques that will improve your bread making skills. The only challenge of this recipe is the hydration! It’s a wet dough! ☝️ Here are a few main tips and tricks for working with a high hydration dough: 👇 1 - If you are a beginner, use a large bowl to make the dough and knead the dough inside the bowl. There’s no need to put it on the work surface and make a mess. You’ll stress out and start adding lots of flour because it will be too hard to handle. When kneading, use one hand to hold the bowl and the other to knead the dough, keeping the hand holding the bowl always clean. 2 - Strengthen the gluten of the dough by giving the dough a few folds during the fermentation. The method I’m using in the video is called “coil fold technique” and is a type of strengthening action used to help develop gluten in the dough during the fermentation stage. By using this method you’ll notice that the dough will become more and more easy to handle without adding any extra flour! And remember, baking bread is a truly satisfying process and there’s nothing like the feeling of creating your own fresh loaf. So make sure you take things slow and enjoy the process! You can find the full written recipe for this ciabatta bread on my link in bio! Happy baking, and I hope you enjoy it as much as I do! 😊 #ciabatta #bread #breadmaking #italianfood #italianbread #recipeshare #breadbaking #breadrecipe #easybread #breads #breadtalk
#Breadtok Reel by @bloomhousebakery_tx - Sound on for happy ears! Sourdough starter ASMR 😌 The bubbles popping never gets old. Does your starter ever sound like this? Follow for more sourdo
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@bloomhousebakery_tx
Sound on for happy ears! Sourdough starter ASMR 😌 The bubbles popping never gets old. Does your starter ever sound like this? Follow for more sourdough baking. #sourdoughstarter #sourdoughasmr #breadtok
#Breadtok Reel by @sourdoughwithkids - Most people scrub their starter jar… and pour perfectly good sourdough straight down the drain 😭 Here's the easier way: ✨ Add a little water ✨ Shak
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@sourdoughwithkids
Most people scrub their starter jar… and pour perfectly good sourdough straight down the drain 😭 Here’s the easier way: ✨ Add a little water ✨ Shake it ✨ Use that liquid to: – feed your starter – bake with discard – or add it to your dough as part of the water Less waste. More bread. Happy starter. Save this — your future loaves will thank you. #sourdoughtips #sourdoughstarter #sourdoughdiscard #zerowastebaking #homebaker #easysourdough #breadtok #bakinghacks
#Breadtok Reel by @clearlycanadian (verified account) - 🥖✨ Clearly Cultured Giveaway! 💧 Love bubbly hydration and homemade bread? We're giving away a Sourdough Starter Kit AND Clearly Canadian! Hydration
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@clearlycanadian
🥖✨ Clearly Cultured Giveaway! 💧 Love bubbly hydration and homemade bread? We’re giving away a Sourdough Starter Kit AND Clearly Canadian! Hydration + fermentation = two things that rise to the occasion. How to enter: 💧 Like this post 💧 Follow @clearlycanadian 💧 Comment with your future sourdough’s name (punny answers encouraged — what would you call it?) ✨ Bonus: Share this post to your stories and tag us for an extra entry ⏰ Ends October 12, 11:59 PM ET 📩 Winner will be notified via DM by @clearlycanadian only. Open to U.S. and Canada residents 18+. Not affiliated with Instagram, TikTok or Facebook. No purchase necessary; void where prohibited. #ClearlyCanadian #Giveaway #SourdoughStarter #SparklingWater #BreadTok
#Breadtok Reel by @momables (verified account) - 🥖 so easy the recipe fits on a Post-it! + how I broke up with sourdough for good #sorrynotsorry Yes, an EASY BREAD recipe you can make on a whim (o
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@momables
🥖 so easy the recipe fits on a Post-it! + how I broke up with sourdough for good #sorrynotsorry Yes, an EASY BREAD recipe you can make on a whim (or between work calls😉) without having to babysit it -yes, I’m looking at you #sourdough I gave traditional sourdough a chance for over two years😩 I followed a few recipes, bought an ebook, and watched countless Youtube videos …and I still managed to kill a few starters and, more than often than not, ended up with dense or failed loaves🙁 You might think🤨: “Give it up already!” Right? Well, No🙅🏻‍♀️ My family LOVED that fresh bread- when it actually came out🤤❤️ Their praises and “thank yous” were the only things that kept me trying again (and again😉) Inside, I felt like a FAILURE🥲 So after two years… it was time to break up 💔 6️⃣ months later, I was ready for a new relationship… with this ✨EASY✨ 4-ingredient bread that’s a sure thing and will always make you feel good about yourself. The recipe: • 3 cups flour, more for kneading 😉 • 2 teaspoons 🧂 • 2 teaspoons instant yeast • 1 1/2 cups warm (not hot) 💦 Preheat 450°F (230°C). Bake covered 30 minutes + bake 15 minutes uncovered. That’s it☺️🥖🤯 Comment “BREAD” to get the recipe sent to your DMs (it can be hard to read from a reel😋) 🥖❤️ forever If you enjoy this bread as much as I have, please tag @momables, I’d love to cheer on your breadsuccess! You can also share this reel with you friends🤩 #bread #breadrecipe #breadmaking #breadlover #breadathome #breadlove #easybread #breadlife #breadstagram #breadreels #breadvideo #breadbaking #breadscoring #homemadebread #breadstagram #breadtalk #realbread #bread🍞 #dailybread #bakingbread #breadislife #freshbread #instabread
#Breadtok Reel by @breadandmore4u (verified account) - Throwback to when I used to waste flour. When I first started, I fed my starter 50g starter + 50g water + 50g flour every single day… even when I was
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@breadandmore4u
Throwback to when I used to waste flour. When I first started, I fed my starter 50g starter + 50g water + 50g flour every single day… even when I wasn’t baking. That means: 👉 50g flour × 30 days = 1,500g of flour (3.3 lbs) a month 👉 About $6–$7 per month, or $80+ a year — literally thrown away as discard 😬 Here’s the fix: You can maintain your starter with as little as 1g of starter, feeding 1g water + 1g flour daily. That’s only 1g of flour per day → 30g a month (less than 2 tablespoons!). Your starter stays healthy and active, no fridge needed — and you save your flour for baking, not feeding. #SourdoughTips #SourdoughStarter #SourdoughBeginner #BreadTok
#Breadtok Reel by @jaclynforbes (verified account) - like how much trial and error did this take?! #sourdough #starter #bread #breadtok
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@jaclynforbes
like how much trial and error did this take?! #sourdough #starter #bread #breadtok

✨ Guide de Découverte #Breadtok

Instagram héberge 97K publications sous #Breadtok, créant l'un des écosystèmes visuels les plus dynamiques de la plateforme.

Découvrez le dernier contenu #Breadtok sans vous connecter. Les reels les plus impressionnants sous ce tag, notamment de @bloomhousebakery_tx, @tylerbutt_eats and @breadandmore4u, attirent une attention massive.

Qu'est-ce qui est tendance dans #Breadtok ? Les vidéos Reels les plus regardées et le contenu viral sont présentés ci-dessus.

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🌟 Créateurs en Vedette: @bloomhousebakery_tx, @tylerbutt_eats, @breadandmore4u et d'autres mènent la communauté

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💡 Posts top moyennent 7.5M vues (2.8x au-dessus moyenne)

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💡 Le meilleur contenu obtient plus de 10K vues - concentrez-vous sur les 3 premières secondes

✍️ Légendes détaillées avec histoire fonctionnent bien - longueur moyenne 681 caractères

📹 Les vidéos verticales de haute qualité (9:16) fonctionnent mieux pour #Breadtok - utilisez un bon éclairage et un son clair

✨ Beaucoup de créateurs vérifiés sont actifs (67%) - étudiez leur style de contenu

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