738.6K
MOLa cucina americana non esiste?
In questa nuova mini serie vi porto a spasso negli States attraverso le ricette più iconiche, partiamo con il CLAM CHOWDER.
Perché non voglio più sentirmi dire che…
@mochohf
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106.5K
CHFRANK COMITO
CLAM CHOWDER Y=1gallon
3oz Bacon (chopped)
3oz Onions (diced)
2oz Shallots (chopped)
2oz Celery (diced)
3oz Fennel (fine sliced)
6oz Yukon Potatoes (large dice)
18oz Clam Juice
1cn Clams Chopped (46oz cans, add juice and all
2ea Bay Leaf
8oz Yukon Potatoes (large dice)
1 t Bitters
1 t Tabasco Sauce
Pepper to taste
26oz Cream
3oz Butter
¾C Flour (ap)
In a large, thick-bottom pot, sauté the bacon.
Add the onions, shallots, fennel, celery and first potatoes, cook until a fond forms. Add the clam juice, clams & bay leaves, cook 15 min. Add the second potatoes, bitters, tabasco & pepper, cook 15 min. Add the cream-heat through.
Melt the butter, add flour to make roux-cool slightly. Add roux to the pot, mix well, simmer 20 min.
#clamchowder #soupoftheday
@chefdudeboards
227.5K
WILooking for the best Clam Chowder in the area?😋
📍130 N. San Fernando Blvd Burbank CA 91504
#sandwiches #wildcarvery #bestbrunch #Burbank
@wildcarvery
92.4K
COClam Chowder Pizza 🍕
#pizzatime #superbowl #clamchowder #thebiggame #cheesy
@cookshowtrevor
113.3K
EMFall River Clam Chowder ~ course one of our Feast of the Seven Fishes.
4 pounds littleneck clams
1 cup white wine
Salt, to taste
3/4 pound bacon, chopped
1 large onion, finely chopped
2 leeks (white and light green part only, well washed), sliced into half moons
1 cup chopped celery
White pepper, to taste
6 tablespoons all purpose flour
4 cups clam juice, or as needed
1 cup heavy cream
4 bay leaves
4 cups peeled, diced, and blanched Idaho potatoes
1/4 cup finely chopped fresh parsley leaves
Oyster crackers, for serving
Scrub and purge the clams by soaking in several changes of cold salted water.
In a large pot over high heat, bring the wine to a simmer and add the clams. Season with a pinch of salt and cover the pot; cook until the clams begin to open. Remove from the heat; remove the clams from the shells when cool enough to handle. Chop the clams and set aside. Strain the steaming liquid remaining in the pot and set aside – you should have about 2 cups.
In a large stockpot, render the bacon until crisp. Stir in the onion, leeks, and celery and season with salt and white pepper. Cook, stirring, until the vegetables are soft and tender, about 10 minutes.
Stir in the flour and cook for a few minutes, stirring (do not allow to brown). Add the reserved steaming liquid, half of the bottled clam juice, heavy cream, the bay leaves and 2 tablespoons of the parsley. Add the chopped clams and blanched potatoes. Bring to a simmer. If after cooking for 5 to 10 minutes the chowder seems too thick, add more of the clam juice as necessary. Reduce the heat to medium-low, and simmer until the potatoes are fork tender, about 10 to 15 minutes longer. Add the remaining parsley and simmer for 5 minutes. Remove the bay leaves. Adjust the seasoning, if necessary, then ladle into soup bowls and serve hot with oyster crackers.
Yields: 10 servings
@emeril
162.5K
CHCan I make Clam Chowder cheaper than Erewhon?
Ingredients:
4-5 slices of bacon
3 tbsp butter
1 onion
1-2 stalks celery
1 large russet potato
1 cup clam juice
4 cups milk
1 tbsp freshly chopped thyme
1 tbsp freshly chopped parsley
2 bay leaves
2 small cans of clams
Salt and pepper to taste
#soup #clamchowder #chowder #erewhon #recipe
@chefzealand
60.7K
EMsad girl soup sundays, ep. 17 (the penultimate episode!!!) | don’t call it clam chowder 🥣🐚 things i have learned recently: new england clam chowder is not the same thing as what we call clam chowder here in michigan, and also it’s daylight savinG time, not daylight savinGS time. once again, things are different in michigan (we simply can’t quit our extra S at the end of a word). anyway recipe below, call it what you want 👇🏻
DON’T CALL IT CLAM CHOWDER
Serves 6
INGREDIENTS:
8 slices thick-cut bacon
2 Tbsp butter
1 medium yellow onion, diced
3 stalks celery, diced
4 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/8 tsp cayenne pepper, or more to taste
1 dried bay leaf
1/3 cup all-purpose flour
1 (8-oz) bottle clam juice
2 cups chicken stock
2 cups half-and-half
3/4 lb gold potatoes, cubed
3 (6-oz) cans chopped clams, drained
1/4 cup chopped fresh parsley
Kosher salt and black pepper
Oyster crackers, for serving
INSTRUCTIONS:
1) Cook bacon in a large soup pot over medium heat until crispy. Remove to a plate lined with paper towels to drain. Pour off bacon fat, reserving 2 Tbsp in the pot.
2) Place pot back over medium heat and add butter to melt. Add onion and celery, and sauté for 5-7 minutes, or until onion begins to turn soft and translucent.
3) Add garlic, smoked paprika, dried thyme, and cayenne pepper. Cook for another 30-60 seconds, or until fragrant. Sprinkle over flour and stir through until no dry patches remain.
4) Stir in clam juice, chicken stock, half-and-half, and bay leaf. Add potatoes and increase heat to medium-high to bring to a gentle boil, then reduce to medium-low. Simmer for 15 minutes, stirring occasionally, or until potatoes are mostly tender.
5) After 15 minutes, stir in clams and heat through for another 3-5 minutes. Remove from heat and stir in parsley. Adjust seasoning to taste before serving with crumbled bacon and oyster crackers.
#soupstagram #easyrecipes #souprecipe #clamchowder
@emily.eats.things
3.4K
WHIT’S SOUP SEASON 🔥 We added this to the menu just for the occasion… Meet our new Clam Chowder Pot Pie. Creamy clam, potato, bacon and leek soup crowned with a puff pastry and baked to golden brown. A journey of soft, warm crispiness and soul soothing soup.
📌 Avalable during dinner service.
🫶 Reservations recommended
📍 567 Hudson St, West Village, NYC
——
#NYC #Manhattan #WestVillage
@whitehorsetavern1880
20.0K
SPClam Chowder, always in a bread bowl. Enjoy. Comment ‘CLAM’ and we’ll send a link for the full recipe right to your inbox!
@spoonforkbacon
262.7K
TEClam Chowder Pizza. Hella comforting. Baked on @bakingsteel use code TEDSZAZA for 10% off. @kingarthurbaking bread flour. Dough was not covered properly in fridge so didn’t brown or rise as well smh. #pizza #clamchowder #asmr #dinneridea #recipeideas
@teds_zaza
89.7K
HEThere’s no debate. fisherman’s grotto has the best clam chowder in Monterey county! + Amazing customer service! ⭐️⭐️⭐️⭐️⭐️
#montereyca #monterey
@heynikkki_
25.4K
NEWe’re back with the second stop on our #NEXTEats Boston clam chowder tour! This time, we’re diving into history at the iconic @unionoysterhouse, a Boston staple that’s been serving seafood since 1826. 🦪
Union Oyster House is one of America’s oldest and most renowned restaurants, famous for its rich, creamy clam chowder made with fresh Atlantic clams, potatoes, and a thick, flavorful broth. With a history as deep as the chowder itself, this legendary spot was a favorite of JFK, who often enjoyed a bowl at the table right next to ours! It’s a must-try for anyone looking to taste a comforting bowl of New England history. 🇺🇸
Union Oyster House continues to be a popular gathering place, serving up the same iconic dishes that have made it a cornerstone of Boston’s dining scene. If you’re in the city, this historic spot is a perfect place to experience the essence of New England seafood. 💯
Stay tuned as we continue our search for the best clam chowder in Boston!
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#UnionOysterHouse #Boston #BostonMA #BostonMassachusetts #NewEnglandClamChowder #ClamChowder #ClamChowderSoup #BostonRestaurants #HistoricBoston #BestofBoston #BostonEats #BostonFood #BostonFoodies #FoodieAdventure
@nextinsurance
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