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Reels en Tendance

(12)
#Congee Reel by @natashatheprocrastibaker - Congee (jook) is a staple Serves 6 INGREDIENTS 2 cups rice (washed) 6 cups water 4 cups chicken broth 3 slices of ginger 4 tbsp garlic powder G
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@natashatheprocrastibaker
Congee (jook) is a staple Serves 6 INGREDIENTS 2 cups rice (washed) 6 cups water 4 cups chicken broth 3 slices of ginger 4 tbsp garlic powder Green onions 2 chicken breasts 2 tbsp soy sauce STEPS 1. To a Insant Pot, add washed rice, water, chicken broth, slices of ginger, garlic powder, green onions, chicken breasts, and soy sauce. 2. Mix until everything is combined. 3. Select the “porridge” option and let it cook for ~20 minutes. Once done, let out the steam and shred the chicken (it should come apart fairly easily). 4. Serve and garnish with green onions and chili oil. #congee #easyrecipes #crockpotrecipes #cozyseason #congeerecipe
#Congee Reel by @sharmainesnacks (verified account) - Mushu's Congee from Mulan 🍚 topped with eggs & bacon 🍳 one of my fave nostalgic Disney films! ✨ RECIPES IN BIO 👩🏻‍🍳 what should I make next?
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@sharmainesnacks
Mushu’s Congee from Mulan 🍚 topped with eggs & bacon 🍳 one of my fave nostalgic Disney films! ✨ RECIPES IN BIO 👩🏻‍🍳 what should I make next? #disney #cooking #animation #cartoon #recipe
#Congee Reel by @ms_shi_mr_he (verified account) - First time being a Chinese? 😆 Here's how to make Chinese breakfast congee 🍚 (Remember to save the rice washing water to wash your leafy vegetables �
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@ms_shi_mr_he
First time being a Chinese? 😆 Here’s how to make Chinese breakfast congee 🍚 (Remember to save the rice washing water to wash your leafy vegetables 🥬) #chinesefood #recipes #comfortfood #cooking #chinesetiktok
#Congee Reel by @sometimesdancooks - It's not just rice, it's a foundation. When you've got simple flavor-packed components ready to go, like savory ground pork, a jammy egg, or something
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@sometimesdancooks
It’s not just rice, it’s a foundation. When you’ve got simple flavor-packed components ready to go, like savory ground pork, a jammy egg, or something pickled to cut the richness… you can turn one simple pot into multiple meals that actually excite you. This is how restaurant kitchens do it: one smart base, different builds, no chaos. Want weeknight meals that feel calm, creative, and actually delicious? Comment MORE and I’ll add you to the waitlist. What I’m building is made exactly for home cooks just like you! #congee #homecooking #cooklikeachef #weeknightmeals #elevatedmeals #chinesecuisine #chineserecipe
#Congee Reel by @lilychoinaturalhealing (verified account) - Did you know that your digestive system craves moist foods in the morning? The Spleen and Stomach are most active between 7-11am where they are most n
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@lilychoinaturalhealing
Did you know that your digestive system craves moist foods in the morning? The Spleen and Stomach are most active between 7-11am where they are most nourished by moist, sweet (by certain grains not by refined sugars), and warm foods. That’s what makes congee a healing breakfast, because it is able to be easily digested for usable energy, while also providing the Spleen and Stomach the nourishment they need to transform and transport nutrients to the entire body. This is my most requested recipe— as our gut is the kitchen of our body’s home. A strong digestive system is the root of our health. Congee is easy to make once you get the feel for it, will you try it? I sure hope so! Most cultures around the world have their version of congee! Ingredients (for one): • 1 tablespoon white rice (yes—just 1 tablespoon!) I use jasmine rice from the Asian market. • 1½ cups filtered water • Pinch of salt • Small drizzle of olive oil Instructions 1. Rinse your rice. 2. Add the rice, water, salt, and olive oil to a small pot. 3. Bring to a gentle boil and cook uncovered for 15 minutes. 4. Turn off the heat, cover the pot, and let it sit for 20 minutes. 5. After resting, return the pot to the stove and bring it back to a boil. 6. Stir and cook until the rice breaks down and becomes creamy and smooth. If it gets too thick, add a splash of water or bone broth to loosen it. 7. Finish with a little more olive oil and salt to taste. 🥣 Tip: The key is consistency: the more you make it, the more your body and hands will remember how much water you like.
#Congee Reel by @foodie.paupau - Congee 3 Ways ⭐️⭐️⭐️- My dad has told me many stories about how poor he grew up. So poor in fact that they didn't even have the luxury of soy sauce, t
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@foodie.paupau
Congee 3 Ways ⭐️⭐️⭐️- My dad has told me many stories about how poor he grew up. So poor in fact that they didn’t even have the luxury of soy sauce, they often had to just eat their congee plain. He would steal a little bit of pig lard from my grandma’s jar to add flavor to his congee but would need to heat up the spoon and smooth back over the lard so that she wouldn’t notice. My dad still enjoys Congee daily for breakfast till this day, it’s healthy, tasty, comforting and a reminder to stay humble despite success. What’s the struggle meal that built your family or culture? #cooking #foodinspiration #congee #savemoney #foodie
#Congee Reel by @foodnetwork (verified account) - Congee is the ultimate comfort food for @meilin21! She's sharing all her tips for the *perfect* bowl ✨ Get the recipe with the link in our bio!
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@foodnetwork
Congee is the ultimate comfort food for @meilin21! She's sharing all her tips for the *perfect* bowl ✨ Get the recipe with the link in our bio!
#Congee Reel by @emmapeng0619 - plain congee recipe for my good Chinese girls #congee #congeerecipe #chinese
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@emmapeng0619
plain congee recipe for my good Chinese girls #congee #congeerecipe #chinese
#Congee Reel by @taomethod - Let's make congee for breakfast! Incredible if you are recovering from sickness, have dry digestion, or just need something warm and comforting ❤️
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@taomethod
Let’s make congee for breakfast! Incredible if you are recovering from sickness, have dry digestion, or just need something warm and comforting ❤️
#Congee Reel by @cook.n.plate (verified account) - Sesame oil Egg Congee | 麻油蛋粥 Sesame oil egg congee is my go-to comfort food whether I'm feeling a little off or just need something light after a hea
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@cook.n.plate
Sesame oil Egg Congee | 麻油蛋粥 Sesame oil egg congee is my go-to comfort food whether I’m feeling a little off or just need something light after a heavy meal. It’s made with just a few simple ingredients, but the flavor from the sesame oil, ginger, and egg is so soothing and satisfying. 有时候没胃口或者前段日子吃太撑，就会很想来一碗这种简单又暖的粥。麻油、姜丝、鸡蛋，几个基本食材，味道却超舒服～不用复杂，就可以很满足 Ingredients 材料 • 1–2 bowls cooked white rice 白饭 1–2 碗（隔夜饭最佳） • Ginger, shredded or julienned姜丝或姜片 • 3–5 tbsp sesame oil麻油 3–5 大匙 • 2 eggs 鸡蛋 2 粒 • Hot water (adjust based on desired thickness) 热水（可依喜好调整浓稠度） • Crispy fried ginger (for topping 炸姜丝（装饰用） • Scallions, sliced葱花（装饰用） Seasoning 调味 • Salt 盐 • White pepper 白胡椒粉 • Light soy sauce 酱油 • A dash of sesame oil 少许麻油 #cooknplatebysharilyn #cooknplatechinesefood #congee #porrige #sesameoil #sesameoileggcongee #comfortbowl #riceporridge #ginger #gingereggcongee #congeerecipe #lightmeal #homecooking #simpleingredients #healingfood #malaysiancooking
#Congee Reel by @sharmainesnacks (verified account) - Congee from Turning Red 🍚 traditional Chinese rice porridge , topped with quail eggs and a smile 🍳 RECIPES IN BIO 👩🏻‍🍳 What should I make next
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@sharmainesnacks
Congee from Turning Red 🍚 traditional Chinese rice porridge , topped with quail eggs and a smile 🍳 RECIPES IN BIO 👩🏻‍🍳 What should I make next? #disney #recipe #cooking #animation #cartoon
#Congee Reel by @drew_eats_ - You don't need to simmer chicken for hours to get that rich, comforting congee from Chinese restaurants 👀 My 3 game changing tips: 1️⃣ Freeze your
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@drew_eats_
You don’t need to simmer chicken for hours to get that rich, comforting congee from Chinese restaurants 👀 My 3 game changing tips: 1️⃣ Freeze your rice (this is the secret to that silky texture) 2️⃣ Let your rice cooker do ALL the work 3️⃣ Use Knorr Chicken Powder (with Chinese on pack!) Knorr Chicken Powder contains real chicken meat and dissolves instantly into the congee, giving you that deep, savory, umami flavor, without the hours of simmering. In a lot of Asian kitchens, this is the shortcut we actually use. It gives you that concentrated chicken essence without overcomplicating the dish. Save this for your next comfort meal **RECIPE IN COMMENTS** Ingredients Congee Base 1 cup white rice 7 cups water (add 1 more cup if needed) 1 tbsp chicken bouillon powder 1 tsp white pepper Chicken 4 boneless chicken thighs, cubed 1 tbsp soy sauce 1 tsp white pepper Toppings Ginger, sliced Green onions, chopped Sesame oil @cookwithknorr #KnorrPartner #congee #homecooking #asiancooking #comfortfood ricecookerrecipes

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