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#Cornedbeef Reel by @checkinnikki - Would you try this?! Here's the recipe 👇 small cabbage (chopped) 5 large carrots (chopped) 3lbs red potatoes (quartered) corned beef 1 can of b.e.e.
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@checkinnikki
Would you try this?! Here’s the recipe 👇 small cabbage (chopped) 5 large carrots (chopped) 3lbs red potatoes (quartered) corned beef 1 can of b.e.e.r. 1. Add cabbage to base of slow cooker 2. Add corned beef and sprinkle seasoning pack that comes with the corned beef on top 3. Add carrots, potatoes & pour in b.e.e.r. 4. Cook on high for 5 hours 5. Serve as a meal or make Reuben’s #cooking #recipe #easyrecipe #cornedbeef #stpatricksday
#Cornedbeef Reel by @keviniscooking - My corned beef hash is easy comfort food with golden potatoes, tender corned beef, and caramelized onions, all seared to crispy perfection. It's a hea
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@keviniscooking
My corned beef hash is easy comfort food with golden potatoes, tender corned beef, and caramelized onions, all seared to crispy perfection. It’s a hearty and flavorful meal that’s perfect for cozy breakfasts on a relaxed weekend. Great way to use any leftover corned beef from St. Patrick’s Day. You can see the full recipe at the link in bio! Follow @keviniscooking for more delicious recipes! https://keviniscooking.com/corned-beef-hash-recipe #cornedbeefhash #stpatricksdayfood #cornedbeef #comfortfood #hashrecipe
#Cornedbeef Reel by @handmakerecipes - Baked Reuben Casserole 🥩 28g Protein Everything you love about the classic deli sandwich, baked into a warm, gooey, crowd-pleasing casserole. Cubed
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@handmakerecipes
Baked Reuben Casserole 🥩 28g Protein Everything you love about the classic deli sandwich, baked into a warm, gooey, crowd-pleasing casserole. Cubed rye bread forms the base, topped with savory corned beef, tangy sauerkraut, and melted Swiss cheese, all brought together with a creamy Thousand Island dressing custard. 📝 Ingredients: ✦ 6 slices Rye Bread, cut into 1-inch cubes ✦ 1 lb Corned Beef (deli sliced), chopped ✦ 1 jar (16 oz) Sauerkraut, drained well ✦ 2 cups Swiss Cheese, shredded ✦ 1/2 cup Thousand Island Dressing ✦ 1/2 cup Milk ✦ 3 large Eggs ✦ 1 tsp Caraway Seeds (optional, for extra flavor) ✦ 1/2 tsp Garlic Powder ✦ Butter or Cooking Spray for greasing 👩‍🍳 Instructions: 1- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish. 2- Spread the cubed rye bread evenly across the bottom of the prepared dish. 3- **Crucial Step:** Squeeze the sauerkraut in a paper towel or colander to remove as much liquid as possible. Scatter the drained sauerkraut over the bread. 4- Layer the chopped corned beef over the sauerkraut. 5- Sprinkle the shredded Swiss cheese generously over the top. 6- In a medium bowl, whisk together the eggs, milk, Thousand Island dressing, garlic powder, and caraway seeds (if using). 7- Pour this mixture evenly over the casserole. Use a fork to gently press the ingredients down so the bread soaks up some of the liquid. 8- Cover with aluminum foil and bake for 20 minutes. 9- Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and slightly browned, and the center is set. 10- Let it rest for 10 minutes before serving; drizzle with extra Thousand Island dressing if desired. ✅ Macros Summary: ✯ Protein: 28g ✯ Carbs: 22g ✯ Fat: 20g ✯ Calories: 390 ✯ Time: 50 min ⏱️ ✯ Serving: 6 Servings 🍽️ #reuben #casserole #cornedbeef #comfortfood #stpatricksday #easydinner
#Cornedbeef Reel by @thejoshelkin (verified account) - Corned Beef Twice Baked Potato INGREDIENTS & RECIPE 👇🏻 3 pounds of brined corned beef 2 cups diced carrots 2 cups diced onions 1 cup diced celery 1
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@thejoshelkin
Corned Beef Twice Baked Potato INGREDIENTS & RECIPE 👇🏻 3 pounds of brined corned beef 2 cups diced carrots 2 cups diced onions 1 cup diced celery 1/4 cup minced garlic 3-5 sprigs of thyme 1 Guinness beer 3 cups beef stock salt and pepper 4 large russet potatoes 1/2 cup melted garlic butter Cut the corned beef into smaller pieces and season with salt and pepper Sear the beef on all sides until you get some color. Set aside Add the carrots, onions, celery and garlic to the pan with the reserved fond and sauté for 3-5 minutes Add the vegetables to an instant pot along with the seared beef, beer, beef stock, thyme and season with salt and pepper. Cook on high for 45 minutes Release the pressure and shred the meat separating the liquid , meat and vegetables For the potatoes Poke a few holes into the potatoes, coat with some olive oil and kosher salt Bake at 425 degrees F for 1 hour Take the potatoes out, slice off the top and scoop the cooked potatoes into a separate bowl Melt the garlic butter and combine it with the cooked mashed potatoes until its creamy. Add to a piping bag or ziploc bag Fill each empty potato boat with some of the shredded beef, and top with the mashed potatoes Bake for 5-8 minutes at 450 degrees or until the potatoes are golden brown and crispy Top with the braising liquid and some of the braised vegetables
#Cornedbeef Reel by @joshuaaatats - Corned Beef Pro Max! #cornedbeef #foodie #mukbang #filipinofood #purefoods
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@joshuaaatats
Corned Beef Pro Max! #cornedbeef #foodie #mukbang #filipinofood #purefoods
#Cornedbeef Reel by @madewithsaz0n (verified account) - This corned beef may come from a can but when cooked correctly it is top tier! 🔥 Comment CORNED BEEF for the recipe! ••••••••••••••••••••••••••••
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@madewithsaz0n
This corned beef may come from a can but when cooked correctly it is top tier! 🔥 Comment CORNED BEEF for the recipe! •••••••••••••••••••••••••••• Aunque es comida de lata, esta carne bif es riquísima. Comenta CARNE BIF y te mando la receta. #cornedbeef #carnebif #puertoricanrecipes #puertoricanfood #caribbeanfood
#Cornedbeef Reel by @katvt - This is THE corned beef recipe ☘️ that got me on millions of screens back in 2023 and millions since, + thousands have came back to comment it's the b
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@katvt
This is THE corned beef recipe ☘️ that got me on millions of screens back in 2023 and millions since, + thousands have came back to comment it’s the best they’ve ever made! Soo you don’t need to just take my word for it. I refuse to accept mushy veggies as my fate on St. Patrick’s Day. The secret to perfectly tender beef and veggies that actually hold their texture? Cooking them in stages so each one shines. I go low and slow in the oven with mustard, brown sugar, and extra garlic (because I can’t help myself). Potatoes and carrots go in with an hour left, and cabbage only steams at the end — no more overcooked sadness. Don’t skip the horseradish cream sauce. It makes the dish, in my humble opinion 😋 Here’s what I used: 🥩 Corned beef (+ spice packet) 🥄 Dijon mustard & brown sugar 🧄 Onion & garlic 🍺 Beer, beef broth, or water 🥔 Potatoes, 🥕 carrots, & cabbage 🌿 Fresh parsley (optional) ➕ Horseradish cream sauce (sour cream, horseradish, Dijon, Worcestershire, salt & pepper) The method: 1. Preheat oven to 325°F. Rinse corned beef, pat dry. 2. Place in a roasting pan (Dutch oven works great), rub the top with mustard and brown sugar. 3. Scatter onion, garlic, and the spice packet around it. Add liquid but don’t submerge. 4. Cover and roast 45-50 minutes per pound. 5. With 1 hour left, add potatoes and carrots. Add more liquid if needed. 6. With 15-20 minutes left, add cabbage on top. 7. Remove beef, let it rest 10-15 minutes, then slice against the grain. Serve with veggies and horseradish cream. Want the full breakdown with my method and tips? It’s all on my Substack — 🔗 in bio or comment recipe and it’ll get sent directly to ✨ And if this feels like too much or it’s just you, I’ve got some single-serve corned beef ideas coming Sunday so you get to enjoy all the flavors for way less work and money. Stay tuned….. |Repost 🎥 from March 2023 - if it ain’t broke, why fix it?| #StPatricksDay #CornedBeefAndCabbage #TableForKat #IrishFood VermontKitchen
#Cornedbeef Reel by @therealfooddietitians - NEW RECIPE! Corned Beef Hash 💛 Comment "recipe" and we'll DM it to you! Make the best corned beef hash from real-food ingredients. Perfect for savo
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@therealfooddietitians
NEW RECIPE! Corned Beef Hash 💛 Comment “recipe” and we’ll DM it to you! Make the best corned beef hash from real-food ingredients. Perfect for savory, hearty breakfasts or a brunch addition. Make it with leftover corned beef brisket or store-bought from the deli section. For the recipe: 👉 Comment “RECIPE” and we’ll DM it to you #cornedbeef #breakfastideas #stpatricksday
#Cornedbeef Reel by @mamacooks.ng - Corned beef pasta is always a delight 😊. Do you agree?
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@mamacooks.ng
Corned beef pasta is always a delight 😊. Do you agree?
#Cornedbeef Reel by @allrecipes (verified account) - You've never had a reuben like this before. 🥳💚 Keep reading or get the full recipe details in the @allrecipes bio! ⬇️ Ingredients: 12 slices soft
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@allrecipes
You’ve never had a reuben like this before. 🥳💚 Keep reading or get the full recipe details in the @allrecipes bio! ⬇️ Ingredients: 12 slices soft rye bread 1 1/2 cups shredded Swiss cheese 1/2 pound very thinly sliced corned beef 3/4 cup sauerkraut, drained very well 1/4 cup butter, melted, plus more if needed 1 cup thousand island dressing 2 teaspoons hot sauce Directions: Place bread slices on a work surface. Use a rolling pin to flatten bread on both sides so that the bread slice becomes smooth and very thin. Place about 2 tablespoons cheese over each bread slice and top with a thin layer of corned beef. Use a paper towel to press and absorb any excess moisture from sauerkraut; add about 1 tablespoon sauerkraut to each slice, and spread evenly over corned beef. From the short side of the bread slice, roll bread tightly around filling, taking care not to tear the bread. Place the roll seam-side down and set aside while preparing remaining rolls with remaining ingredients. Brush each roll with melted butter. Air fry rolls at 400 degrees F (200 degrees C) until toasted, golden brown and crisp, about 5 minutes. Stir dressing and hot sauce together in a small bowl. Serve Reuben rolls with more hot sauce for dipping. 🎥: Nicole @nicolemcmom #ruben #sandwich #dinner #easyrecipes
#Cornedbeef Reel by @kellyskitchencreation (verified account) - I'm Irish! ☘️ Maybe this roasted corned beef is or isn't, but it sure made an awesome lunch today. I copied my legit Irish friend @dianemorrisey and i
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@kellyskitchencreation
I’m Irish! ☘️ Maybe this roasted corned beef is or isn’t, but it sure made an awesome lunch today. I copied my legit Irish friend @dianemorrisey and it came out gorgeously delicious. Thanks, Diane!

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