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FOFlautas Divorciadas (Divorced Taquitos) for Ep 2/3 of my #HispanicHeritage Mini Series. COMMENT ‘FLAUTAS RECIPE’ and I’ll DM it to you!
Ingredients:
2 lb chuck roast.
1 yellow onion.
1 campari tomato.
1 garlic clove.
1/4 bunch cilantro.
3 cups water.
10 squirts maggi.
1.5 tsp Mexican oregano.
salt and pepper to taste.
6 small yukon gold potatoes (peeled and cubed).
16-20 corn tortillas.
oil of choice for frying, I used avocado.
Toppings:
Crema.
Queso Fresco.
Pickled Red Onions.
Iceberg Lettuce.
Salsa Macha.
Lime.
Salsa Verde:
8 tomatillos.
1/2 white onion (quartered).
2 garlic cloves with the peel on.
1-2 jalapenos (halved).
1 poblano (halved).
1/2 bunch cilantro.
1/4-1/2 cup beef broth.
salt and pepper to taste.
Salsa Roja:
8 large campari tomatoes (halved).
1 large garlic clove.
1/4 cup cilantro.
1/2 large white onion (quartered).
1-2 chile de arbol.
1/2 cup beef broth.
salt & pepper to taste.
Directions:
1. Season your chuck with salt and pepper to taste.
2. Sear the beef in your pressure cooker until browned. Add garlic, onion, tomato, maggi, oregano, salt, water and cilantro. Set pressure cooker on high and cook for 75 min.
3. Boil the potatoes until fork tender. Strain.
4. Remove the beef from the pot and shred. Strain the broth and reserve.
5. Using a ricer, add the potatoes into the beef and mix well. Season to taste.
6. Add your salsa verde veggies to a baking sheet, add oil, salt and pepper and broil on high for about 12-15 min. Blend with the beef broth and cilantro.
7. Add everything for the red salsa to a saucepan and bring to a simmer. Simmer for 8-10 min. Blend everything.
9. Add the beef and potatoes to one corner of the tortilla and roll pretty tightly.
10. Fill a pan with oil, about 1 inch. Preheat to 325F.
11. Fry flautas fold side down so they keep their shape. Fry for about 3 min and flip. Fry until nice and golden. Should be about 5-7 min total.
12. Serve the flautas over the red and green salsa. Top with lettuce, crema, queso fresco, pickled onions and lime.
#Flautas #mexicanrecipes #heresmyfood #hispanicheritagemonth #taquitos
@foodmymuse
