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Reels en Tendance

(12)
#Lb. Reel by @hescooks - Raising cane's chicken tenders at home 🥰 Marinade: • 1.5 lb (700 g) chicken tenders • 1 cup buttermilk • 1 tsp hot sauce (i use tabasco) • 1 tsp sal
20.0M
HE
@hescooks
Raising cane’s chicken tenders at home 🥰 Marinade: • 1.5 lb (700 g) chicken tenders • 1 cup buttermilk • 1 tsp hot sauce (i use tabasco) • 1 tsp salt • 1 tsp black pepper • 1/2 tsp garlic powder Dry coating: • 2 cups (300 g) all-purpose flour • 2/3 cup (90 g) cornstarch • 1 tsp baking powder • 1.5 tsp salt • 1 tsp black pepper • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp cayenne pepper (optional) Cane’s sauce: • 1/2 cup (120 g) mayonnaise • 1/4 cup (60 g / 4 tbsp) ketchup • 1/2 tsp worcestershire sauce • 1 tsp black pepper • 1/2 tsp garlic powder • 1/2 tsp paprika Instructions: 1. Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight. 2. Combine dry coating ingredients. add a bit of marinade to create small flour clumps. 3. Coat chicken evenly, pressing gently so the flour sticks well. 4. Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack. 5. Mix cane’s sauce ingredients and chill for 1 hour before serving. #raisingcanes #chickentenders #chickenrecipes #recipe
#Lb. Reel by @davidsdelights_ (verified account) - Cooking can be easy episode 5: Easy Nashville Hot Mozzarella Sticks🧀 Ingredients • 1 lb block mozzarella • 3 eggs • All-purpose flour • Brea
2.9M
DA
@davidsdelights_
Cooking can be easy episode 5: Easy Nashville Hot Mozzarella Sticks🧀 Ingredients • 1 lb block mozzarella • 3 eggs • All-purpose flour • Breadcrumbs (any kind) Nashville Hot Sauce • 1 tsp cayenne • 1 tsp garlic powder • 1 tsp salt • 1 tsp chili powder • 2 tsp brown sugar Steps: 1️⃣ Cut the Cheese Cut the mozzarella into sticks or squares, thickness is totally preference. Thinner sticks = more crunch, thicker sticks = more cheese pull. I use half an inch. 2️⃣ Set Up Breading One bowl with flour, one with beaten eggs, one with breadcrumbs. 3️⃣ Bread the Cheese (Important) Go in this order: Flour → Egg → Breadcrumbs → Egg → Breadcrumbs This double coat helps seal everything in so the cheese doesn’t ooze out. 4️⃣ Freeze Pop them in the freezer for 30 minutes. 5️⃣ Fry Fry at 350°F until golden, about 1–2 minutes. 6️⃣ Make the Sauce Mix all the spices together, then carefully whisk in some hot frying oil until smooth. 7️⃣ Sauce & Eat Brush the sauce on while they’re hot and eat immediately. #mozzarellasticks #mozzarellacheese #cheesepull #easymeals #easyrecipe #homemade
#Lb. Reel by @saral3in_ - Spicy Korean Chicken Tenders with Buldak Ramen 🔥🔥 Ingredients Dry Mix 2 cups all-purpose flour 1 cups potato starch 2 tsp baking powder 2 tsp gar
2.1M
SA
@saral3in_
Spicy Korean Chicken Tenders with Buldak Ramen 🔥🔥 Ingredients Dry Mix 2 cups all-purpose flour 1 cups potato starch 2 tsp baking powder 2 tsp garlic powder 2 tsp paprika 1 tsp salt Wet Batter 1 cup dry mix (from above) 1 egg 2 cups cold water Chicken 2 lb (900 g) chicken tenderloin 1 tsp salt 2 tsp garlic powder 1 tsp smoked paprika 1 tsp black pepper Sauce ½ cup Sankyung Funtable Korean Chicken Sauce (or adjust to taste) Garnish Chopped chives 1. Season the chicken with salt, garlic powder, smoked paprika, and black pepper. Let it sit for 10 minutes. 2. Make the Dry Mix 1. In a large bowl, whisk together flour, potato starch, baking powder, garlic powder, paprika, and salt until evenly combined. 3. Make the Wet Batter 1. In a separate bowl, combine 1 cup of the dry mix with the egg and cold water. 2. Whisk until smooth and lump-free. 4. Coat the Chicken 1. Dredge the chicken in the dry mix. 2. Dip into the wet batter. 3. Lightly coat again in dry mix. 5. Fry the Chicken 1. Heat oil in a deep pan or fryer to 350°F (175°C). 2. Fry the chicken until golden brown and crispy, about 4–6 minutes depending on thickness. 3. Drain on paper towels. 6. Sauce the Chicken 1. Toss fried chicken in Funtable Korean Chicken Sauce until evenly coated. 7. Make the Ramen Cook ramen noodles according to package instructions. Drain and return to pot. Stir in gochujang, soy sauce, heavy cream, and shredded cheese until creamy and well combined. 8. Garnish with chopped chives. Enjoy! ♥️ . . . . . #funtable #koreanfriedchicken #kfoods #asmrfood #ramen
#Lb. Reel by @iramsfoodstory (verified account) - Crispy chicken fries with chicken sauce. Ingredients For the chicken: 2 lb boneless chicken breast, cut into long strips Salt to taste 1 tbsp bla
5.6M
IR
@iramsfoodstory
Crispy chicken fries with chicken sauce. Ingredients For the chicken: 2 lb boneless chicken breast, cut into long strips Salt to taste 1 tbsp black pepper 1 tsp salt 1 tsp onion powder 1 tbsp smoked paprika powder 2 tbsp oil For the dry batter: 2 cup all purpose flour Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper For the breadcrumbs: 2 cup panko bread 1 tbsp dried parsley For the egg wash. 1 egg 1/3 cup water For the chicken sauce: 1 cup mayonnaise 2 tbsp ketchup 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tbsp garlic powder 1 tsp smoked paprika powder Method : Pat dry the chicken strips add them into a mixing bowl. Season with salt pepper, paprika, onion and garlic powder. Drizzle oil , mix well and marinate for about 1 hour in refrigerator. Make dry batter: in a bowl add All purpose flour Salt, pepper, paprika garlic and onion powder . Mix to combine Make egg wash: In a bowl crack an egg add water and whisk to combine In a separate tray add bread crumbs and parsley. Mix to combine. Coat the chicken in dry batter then in egg mixture, repeat by coating in dry and egg and lastly coat them with breadcrumbs. Lay flat on a sheet and repeat until all the chicken strips are coated. Make sauce by mix mayonnaise, ketchup, Worcestershire sauce, salt pepper, garlic powder smoked paprika. Heat oil at 350 F . Carefully drop chicken strips into the hot oil cook for 2-3 min or until internal temp reaches 165 and they turn golden and crispy. Serve with chicken sauce and enjoy #chickenfries #recipe
#Lb. Reel by @beatrizcontreras.31 (verified account) - Shawarma, crujientes de pollo🌯 INGREDIENTES: Para el pollo: 2½ lb pechuga Sal Pimienta Ajo en polvo Cebolla en polvo Paprika 1 cda de mayonesa
4.8M
BE
@beatrizcontreras.31
Shawarma, crujientes de pollo🌯 INGREDIENTES: Para el pollo: 2½ lb pechuga Sal Pimienta Ajo en polvo Cebolla en polvo Paprika 1 cda de mayonesa 1 cda de pasta de tomate El jugo de un limón Freímos con mantequilla o aceite Para el aderezo: 3 cda de mayonesa o yogur 3 cda de crema agria 1 diente de ajo Sal Paprika Comino Para la mezcla de aceite: 3 cda de aceite Sal Paprika Ojuelas o chile en polvo (opcional) Para armarlo: Pan pita Aderezo Pollo Pepinillos Papas fritas Cierras y las llevas a freír con la mezcla de aceite que hicimos anteriormente. Acompañas con papas fritas y aderezo. #shawarma #burrito #wrap #ideasdecomida #recetasfaciles
#Lb. Reel by @platedbyyuri - 🍤 Shrimp Alfredo Garlic Bread Ingredients 1 loaf French bread, sliced in half lengthwise 1 lb shrimp, peeled and deveined 1 tbsp Cajun seasoning (o
640.2K
PL
@platedbyyuri
🍤 Shrimp Alfredo Garlic Bread Ingredients 1 loaf French bread, sliced in half lengthwise 1 lb shrimp, peeled and deveined 1 tbsp Cajun seasoning (or seasoning of choice) ½ tsp black pepper 1 tbsp olive oil 2 tbsp butter 3–4 garlic cloves, minced 1 cup heavy cream ¾ cup grated Parmesan 1 cup shredded mozzarella 2 tbsp softened butter (for garlic spread) 1–2 tbsp chopped fresh parsley ½ tsp Italian seasoning Chili flakes, to taste Salt, if needed Method Heat olive oil in a pan over medium-high heat. Add shrimp and sprinkle with Cajun seasoning and black pepper. Toss to coat and cook 1–2 minutes per side until just cooked through. Remove shrimp from the pan and set aside. In the same pan, melt butter and add minced garlic. Sauté for about 20–30 seconds until fragrant. Pour in the heavy cream and let it gently simmer for 2–3 minutes. Add black pepper, Italian seasoning, and chili flakes to the sauce and mix well. Stir in Parmesan and cook until smooth and creamy. Taste and adjust salt if needed. Remove from heat. In a small bowl, mix softened butter with chopped parsley to make the garlic butter spread. Spread the garlic butter evenly over both halves of the French bread. Bake at 375°F for about 8–10 minutes until lightly crisp. Remove from the oven. Spoon the Alfredo sauce evenly over the bread. Sprinkle mozzarella cheese on top. Add the cooked shrimp over the cheese. Return to the oven and bake for another 5–7 minutes until the cheese is melted and bubbly. Top with fresh parsley and extra chili flakes before serving. . #shrimp #garlicbread #recipe #cook #foodie
#Lb. Reel by @premascookingjournal - Crispy Golden Chicken Wings Recipe Ingredients For Marinade: Chicken wings - 500 g (1 lb) Salt - ½ tsp Black pepper - ½ tsp Garlic powder - 1 tsp Onio
681.4K
PR
@premascookingjournal
Crispy Golden Chicken Wings Recipe Ingredients For Marinade: Chicken wings – 500 g (1 lb) Salt – ½ tsp Black pepper – ½ tsp Garlic powder – 1 tsp Onion powder – ½ tsp Chilli powder – 1 tsp Yellow mustard – ½ tsp Soy sauce – 1 tbsp For Coating: All-purpose flour – ¼ cup Cornstarch – ¼ cup For Frying: Oil – for deep frying Instructions: Marinate the Wings: Wash and pat dry chicken wings. In a bowl, mix salt, pepper, garlic powder, onion powder, chilli powder, mustard, and soy sauce. Add wings and coat well. Marinate for 30 minutes (or up to 2 hours in the fridge). Prepare the Coating: Mix flour and cornstarch. Coat each marinated wing evenly, pressing lightly for a crispy texture. Deep Fry the Wings: Heat oil in a deep pan (170–175°C / 340°F). Fry wings in batches for 6–8 minutes, turning halfway until golden brown and cooked through. Remove and drain on paper towels. Drop a ❤️ if you’d eat these right now at 2am 😍 #wingsofinstagram #chickenwings #foodies #crispywings #latenighteats
#Lb. Reel by @dongkyuverymuch - CRACKING a 6 lb lobster claw ASMR 🦞🦞🦞 @angrycrabshackhenderson 📍4250 E Sunset Rd, Henderson, NV 89014 #asmr #lobster #seafood #seafoodboil #sea
62.0M
DO
@dongkyuverymuch
CRACKING a 6 lb lobster claw ASMR 🦞🦞🦞 @angrycrabshackhenderson 📍4250 E Sunset Rd, Henderson, NV 89014 #asmr #lobster #seafood #seafoodboil #seafoodlover
#Lb. Reel by @eatitorgohungrycom (verified account) - GARLIC SHRIMP PASTA 🍝😋 Ingredients 12 oz 340 g spaghetti or linguine 1 lb 450 g raw shrimp, peeled and deveined 4 tablespoons olive oil divided 6 c
836.1K
EA
@eatitorgohungrycom
GARLIC SHRIMP PASTA 🍝😋 Ingredients 12 oz 340 g spaghetti or linguine 1 lb 450 g raw shrimp, peeled and deveined 4 tablespoons olive oil divided 6 cloves garlic finely minced ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ¼ teaspoon red pepper flakes optional ½ cup chicken broth ½ cup heavy cream ½ cup freshly grated Parmesan cheese 2 tablespoons butter 2 tablespoons fresh parsley chopped Juice of ½ lemon Instructions Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup of pasta water, then drain. In a bowl, season shrimp with salt, pepper, paprika, and red pepper flakes. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and just cooked through. Remove shrimp and set aside. In the same pan, add remaining olive oil and butter. Stir in minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and let it simmer for 2 minutes to reduce slightly. Stir in heavy cream and Parmesan cheese. Simmer gently until the sauce thickens, about 3–4 minutes. Add cooked pasta and reserved pasta water as needed to loosen the sauce. Toss until well coated. Return shrimp to the skillet and toss gently to combine. Finish with lemon juice and fresh parsley. Taste and adjust seasoning if needed. Serve hot with extra Parmesan on top.
#Lb. Reel by @calwillcookit (verified account) - Poor Man's Burnt Ends 🥩💨🔥 Smokey sweet succulent bites of meaty goodness! Love these for a get-together, whether it be a holiday or watching some
1.6M
CA
@calwillcookit
Poor Man's Burnt Ends 🥩💨🔥 Smokey sweet succulent bites of meaty goodness! Love these for a get-together, whether it be a holiday or watching some football... they never disappoint! FULL RECIPE ⬇️ INGREDIENTS - ~3 lb Chuck Roast (Pro tip: Make sure it's well marbled) - Yellow mustard - BBQ rub of choice (I used @blazingstarbbq All In One) - 2-3 tbsp of brown sugar - 5-6 tbs of butter - 3/4 cup BBQ Sauce of choice (I used @traegergrills Honey BBQ) Note(s): Measurements are estimated, adjust ingredients to your liking. DIRECTIONS 1. Cut the chuck roast into ~1.5 in cubes. Coat them in yellow mustard as a binder then season on all sides with the bbq rub. 2. Place them on the smoker at 250°F until they develope some bark and reach around 165-175° internal (2-3 hours) then take them off the smoker and place them in a large pan. Sprinkle on the brown sugar and more bbq rub. Add the pats of butter and drizzle on the bbq sauce then cover tightly in foil. 3. Place them back on the smoker until they reach ~205° internal and are probe tender (1-2 hours). Once done, pull the foil off and let the sauce tack up for ~15-20 minutes then pull them off. 4. Let them cool for ~10-15 minutes & ENJOY! 🙌🏻 • • • • #explore #cooking #recipe #food #bbq
#Lb. Reel by @ayline.ea (verified account) - Smash Burger Tacos Crispy, juicy and cheesy, this recipe takes your taco game to the next level. Made with @chosenfoods 100% pure avocado oil and mayo
8.2M
AY
@ayline.ea
Smash Burger Tacos Crispy, juicy and cheesy, this recipe takes your taco game to the next level. Made with @chosenfoods 100% pure avocado oil and mayo for that perfect creamy sauce ✨#chosenpartner Ingredients: • 700 g (1 - 1.5 lb) ground beef • 8–10 mini tacos • 10 slices cheddar cheese • 1 cup chopped lettuce • Salt to taste • Caramelized onion Sauce • 3 tbsp @chosenfoods avocado mayo • 2 tbsp ketchup • 1 tbsp Dijon mustard • 2 tbsp pickle juice or rice vinegar • 1–2 tbsp caramelized onion • 1 tbsp paprika • 1 tbsp chili powder • 1 tsp black pepper • 1 tbsp garlic powder • Salt to taste Instructions: 1. Form small beef balls, then smash them thin inside the tacos. 2. Season with salt and black pepper. 3. Heat @chosenfoods avocado oil in a pan, place the tacos upside down, and add a slice of cheddar on top. 4. Prepare the sauce, add it inside the tacos with lettuce and caramelized onions. 5. Fold the tacos in half and enjoy. #smashburgertacos #avocadooil #chosenfoods #easyrecipe #homemade #quickdinner #foodlover #recipeoftheday #burgerlovers #tacorecipe #easyrecipes #cheeseburger #burger #recipes #tacorecipes #fastfood #bicmactacos #wrap #groundbeef #quickrecipes #chosenpartner #highprotein #highproteinmeals
#Lb. Reel by @brandongouveia (verified account) - What's For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! Full recipe link in bio!
3.7M
BR
@brandongouveia
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! Full recipe link in bio! INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!

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