2.1K
LIThe perfect fall evening starts with a delicious Pumpkin Bread 🎃 Thank you @krolls_korner for the recipe and the tip! 🧡
#libbys #libbyspumpkin #pumpkinbread #fallvibes #fallrecipe
@libbyspumpkin
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30Reels en Tendance
(12)
1.4K
LILooking for an easy Pie for Pi Day? We have the answer with our Easy Pumpkin Pie Mix 🥧 🎃
Here is how you make it:
Step 1
Combine and whisk Libby's Easy Pumpkin Pie Mix, 2/3 cups Carnation Evaporated Milk and two eggs.
Step 2
Pour into an unbaked pie shell.
Step 3
Bake 425° F for 15 minutes, then reduce to 350° F and bake for 30-40 minutes or until until knife inserted near center comes out.
and enjoy😉
#libbyspumpkin #piday #pieday
@libbyspumpkin
16.6K
NEThe ✨Dessert of the Season is here✨ Pumpkin Pie Brownies!
Ingredients
For the brownie layer
1/2c unsalted butter
4oz Nestle Toll House dark chocolate morsels
1c sugar
2 large eggs, whisked
1tsp vanilla extract
1/2c flour
2 Tbsp Nestle Toll House cocoa powder
¼ tsp salt
For the pumpkin pie layer
1c Libby's pumpkin puree
1c Carnation Evaporated Milk
1 large egg
1/2c brown sugar
1 tsp vanilla extract
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1 Tbsp cornstarch
How to:
Preheat the oven to 350 degrees. Line an 8x8 pan with parchment paper. Lightly grease the parchment paper and set aside.
Add the butter and chocolate to a large bowl. Melt in the microwave for 30 second intervals. Stir between each interval until smooth.
Let the mixture cool slightly, whisk in the eggs, sugar, and vanilla until combined.
Whisk in the flour, cocoa, and salt. Pour the brownie batter into the prepared pan. Set aside and proceed with the pumpkin layer.
In a large bowl whisk together all of the ingredients until you no longer see any sugar or egg.
Carefully ladle the pumpkin mixture over the top of the brownie batter. Do not pour the batter all in at once as this will disrupt the brownie layer.
Bake in a preheated oven for about 50-60 minutes or until the pumpkin layer is set. It should have a slight jiggle, but shouldn't jiggle like a liquid.
Remove from the oven and allow the brownies to cool completely on a wire rack. Place the brownies covered in the fridge to chill and allow the pumpkin layer to set for at least 4hrs.
To serve, lift the brownies out of the pan using the parchment overhang and slice into squares using a sharp knife, wiping the knife in between cuts for clean slices.
#pumpkin #nestletollhouse #carnation #libbys #pumpkinbrownies #brownies
@nestletollhouse
1.3K
CAPumpkin Chocolate Chip Pancakes 🥞 This might be our favorite fall recipe so far!
Makes 12 pancakes *We made a half batch in the video
Ingredients
1 ½ c flour
2 tsp baking powder
¼ tsp baking soda
1 tsp pumpkin spice
1 tsp cinnamon
½ tsp salt
½ c Libby’s Pumpkin
1c Carnation Evaporated Milk
3 Tbsp melted butter
2 large eggs
3 Tbsp maple syrup, plus more for serving
1/2c Nestlé Toll House mini chocolate chips
Butter for cooking and serving
1. Preheat the oven to 200 degrees and line a baking sheet with aluminum foil. In a medium bowl whisk together, flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice until combined.
2. In a large bowl whisk together eggs, pumpkin, butter, Carnation Evaporated Milk, and maple syrup. Add the flour mixture and stir until just combined. Stir in chocolate chips.
3. Heat a griddle or nonstick pan over medium heat and lightly coat with butter. Drop about 1/3c of batter from a cookie scoop or ladle. Cook until puffy and bubbling on top and golden brown on the bottom, about 2 minutes. Flip and cook until the bottom is golden, about 45 seconds.
4. Place finished pancakes on the prepared baking sheet and place in the oven to keep warm covered with aluminum foil. Repeat with the remaining batter and serve with softened butter and maple syrup!
#libbys #carnation #nestletollhouse #pancakes #pumpkinpancakes #breakfast #fall
@carnationmilks
7.0K
LA🎃Pumpkin Spice Carlota🎃 This is the Carlota your fall season needed! Sweet, creamy and with all the right flavors 💙🤤
Ingredients
8oz full-fat softened cream cheese
1 14oz can La Lechera Sweetened Condensed Milk
1 cup Libby's Pumpkin Puree
2 teaspoons cinnamon
1 teaspoon pumpkin spice
1 Tablespoon vanilla extract
3 cups cold heavy cream
2-3 packages of Maria's Gamesa Cookies
Toasted chopped pecans and cinnamon for serving (optional)
How to make pumpkin spice carlota 🥣
In the bowl of a stand mixer fitted with the whisk attachment, or alternatively, use a large bowl with a hand mixer, add cream cheese, La Lechera, Libby's pumpkin, cinnamon, pumpkin spice, and vanilla. Whip until smooth.
Add the cold heavy cream and whip on medium speed, increasing the speed to high until nice and fluffy. About 3 minutes.
Add a thin layer of the whipped pumpkin mixture to the bottom of a 9x13 pan, or a 9-inch spring form pan. Cover the bottom of the pan with the Maria’s Gamesa Cookies, add another layer, and repeat the layers another 4-5 times. Finish the top of the pumpkin spice carlota with the whipped pumpkin mixture.
Cover with plastic wrap and place in the fridge overnight to set.
Remove the pumpkin spice carlota from the fridge. Dust the top with more cinnamon and top with toasted chopped pecans if desired. Enjoy!
@lalecherausa
3.7K
LIOff to the park with candy sweet 🍬🌼
Little ones wearing it look so neat
Libby’s Chupa Chups brings colors so bright
Making every day happy, fun, and light 🎀🍑
#libbybaby #libbybabyindonesia #chupachups #foreverfun
#libbychupachupscollections
@libbybaby
28.7K
LIIt's ✨Pumpkin Spice Latte Season✨ and nothing like an at home PSL to celebrate 😉
1 Tablespoon Libby’s pumpkin (plus more to taste if necessary)
1 ½ Tablespoons maple syrup
½ teaspoon pumpkin spice mix
½ teaspoon vanilla extract
1 cup of your favorite milk
1-2 shots of espresso or ¼ cup strong-brewed coffee
Ice
How to make an iced pumpkin spice latte
Add Libby’s pumpkin, maple syrup, pumpkin spice, vanilla extract, and milk of choice to a glass. Cover and shake until well combined.
Fill a serving glass with ice and pour the milk mixture over the top. Add espresso or strong-brewed coffee and stir. Top with more pumpkin spice, and enjoy!
#psl #pumpkinseason #pumpkin #libbys #libbyspumpkin #pumpkinspicelatte
@libbyspumpkin
11.0K
BLSlay your Blue Bungalow style every day of the week!
Comment the word 'Link' and we will send you all of Libby's looks straight to your DMs 💙
@bluebungalow
122.9K
LELibby’s morning routine = tricks, tail wags, and a bowl of @meetmaev! Real, human-grade ingredients she loves—no fillers, no fuss. Get 20% off your first order with my code LEXIE20!
@lexiehulll
23.2K
NMHow much impact can $50 make? 💙
Enough to cover the cost of one swab kit and donor typing to add someone like Libby to the NMDP Registry. When she was called as a match for Richard after his leukemia diagnosis, she was the hope he needed. Thanks to Libby's life-saving blood stem cell donation, Richard is back enjoying time with his wife, children and 12 grandchildren.
Your $50 gift could spark the next life-saving story. Give today at the link in bio.
@nmdp_org
3.8K
CAWe got the easiest Fall dessert for you! 😉 Pumpkin Dump Cake ❤️
Ingredients
15 oz Libby’s canned pumpkin purée
12 oz Carnation Evaporated Milk
1c packed brown sugar
3 large eggs
2 tsp pumpkin pie spice
15.25 oz yellow cake mix
1c unsalted butter, melted
1c chopped pecans
How to:
1. Preheat the oven to 350 degrees. Butter the bottom and the sides of a 9x13-inch baking pan.
2. Combine pumpkin, brown sugar, eggs, pumpkin spice, and Carnation Evaporated milk in a large bowl. Whisk until combined. Alternatively you could dump everything in the buttered pan and mix, but we found mixing in the bowl first helped mix the ingredients more evenly.
3. Pour the mixture into the prepared baking pan. Sprinkle the cake mix over the batter, spreading it around as evenly as possible. Sprinkle the pecans over the top of the cake mix and evenly pour melted butter over the top.
4. Bake for 45 minutes or until the edges are browned and the center is set. A knife inserted in the middle should come out clean.
5. Serve warm with ice cream and caramel sauce. Store covered in the fridge for up to 3 days.
#pumpkin #dumpcake #fall #dessert #easyrecipe #carnationnation #carnationmilk #libbys
@carnationmilks
7.1K
LAIt's time to unlock a new level of baking! Pumpkin Flan time 🎃 💙
INGREDIENTS
3/4 cup granulated sugar
1 can (14 ounces) La Lechera Sweetened Condensed Milk
1 can (12 ounces) Carnation Evaporated Milk
1 can (15 ounces) Libby's 100% Pure Pumpkin
5 large eggs
1 teaspoon ground cinnamon
Sweetened whipped cream (optional)
Preheated oven to 350 °F
PREPARATION
1.- Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.
2.- Place La Lechera Sweetened Condensed Milk, Carnation Evaporated Milk, Libby's 100% Pure Pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
3.- Bake at 350 °F for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight. To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.
@lalecherausa
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