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JE✨My Famous Beef Pot Roast✨
This recipe was already delicious, but these updates just take it to the next level. The recipe is below! 💗
What you need 🥩✨
1. 2.25lb Boneless Beef Chuck Roast
2. 3 Garlic Cloves
3. 1 Medium Yellow Onion
4. Carrots (I used 3)
5. Minced Parsley
6. Thyme
7. Baby gold potatoes
8. 4 Cups of Beef broth
9. 2 Tablespoons of Tomato Paste
10. 3 Tablespoons of Real Butter
11. 1/2-1cup of red cooking wine
12. Kinders cowboy butter seasoning
13. White pepper
14. Beef bouillon
Steps 🥩✨
1. Prep your veggies first, wash and peel your carrots, wash your potatoes, slice and dice your onion, mince your garlic, and wash your thyme.
2. Season your chuck roast on both sides with kunders cowboy butter seasoning, white pepper, and beef bouillon. Cook on medium heat for 4 minutes on each side until you get a nice crust. Once you get a nice crust remove from heat and set aside for now.
3. In the same pan, add your onions. Sautee for 4 minutes and add your minced garlic. Sautee until fragrant.
4. Add 2 tablespoons of tomato paste and mix well with onions and garlic.
5. After 2 mins add your red wine and let it reduce for 3 minutes on medium heat.
6. Once your red wine reduces, Add 4 cups of beef broth and scrape the bottom to get all the flavor.
7. Season your broth to taste, mine needed a little more salt, so I added beef bouillon.
8. Add your beef roast, carrots, baby gold potatoes, and thyme and three tablespoons of butter. Cover and cook for 3 hours at 350 degrees.
9. Once out the oven, remove as much oil as you can, shred your roast and serve on top of mashed potatoes.
10. Enjoy 🥩✨
#potroast #dinner #easydinner #easyrecipes #dinnerideas
@jennseatz_
