Daniel Humm vs La Voz del Interior — Confronto Profili Instagram

Meet two culinary visionaries, Daniel Humm and Virgilio Martínez, whose decades-long friendship and shared philosophy have shaped one of gastronomy’s most compelling collaborations. From the frozen streets of New York City to Peru’s vast, biodiversity-rich landscapes, their worlds converged at Eleven Madison Park, where Amazonian ingredients and even piranhas found their place on the menu. Both chefs have reached the pinnacle of global dining, with Central and Eleven Madison Park each crowned No.1 on The World’s 50 Best Restaurants list, yet their focus extends far beyond accolades. Sustainability, cultural storytelling and constant reinvention sit at the heart of their craft. In a collaboration years in the making, their teams exchanged knowledge across continents, blending Peruvian ecosystems with New York sensibilities. The result was a menu where unfamiliar ingredients felt unexpectedly harmonious, and where creativity thrived without compromise. Beyond the plate, both chefs continue to question their role in a changing world. Through food education, community impact or preserving Indigenous knowledge, they are proving that restaurants can promote real transformation. Humm says: “There’s something beautifully satisfying in how the dishes work together… these ingredients suddenly don’t feel so foreign anymore.” Click ‘latest articles’ in the link in bio to read the full story. #Worlds50Best #50BestRestaurants @danielhumm @elevenmadisonpark @virgiliocentral @centralrest