3.8M
THPOV: you made the creamiest butter chicken 😍
You need:
• 500g chicken thighs
• 1 cup Greek yogurt
• 3 garlic cloves
• 1 tbsp grated ginger
• 1 tsp turmeric
• 1 tsp chilli powder
• 1 tsp garam masala
• 1 tsp salt
• 1 tbsp lemon juice
• 1 tbsp fennel seeds (optional)
• 2 tbsp butter
• 1 small onion
• 1 cup chopped tomatoes
• ½–1 cup double cream
• Salt
P.S. you use the same spices and quantities for the meat and the sauce.
Marinate (30 mins minimum / overnight = elite):
Yogurt + garlic + ginger + spices + chicken.
Cook:
1. Sear or broil chicken in butter until golden. Remove.
2. Same pan → sauté onion, garlic and ginger.
3. Add passata and the spices. Simmer 5–7 mins. Then blend until smooth.
4. Stir in cream.
5. Add chicken back. Add in some butter and coriander if you’d like :)
━━━━━━━━━━━━━━
SOFT GARLIC NAAN (NO OVEN)
You need:
• 2 cups plain flour
• 1 tsp sugar
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp Greek yogurt
• ~¾ cup warm water
• 2 tbsp melted butter
• 2 garlic cloves (minced)
• Fresh coriander
Make:
1.Mix dry ingredients.
2. Add yogurt + water → form soft dough.
3. Knead 5 mins. Rest 30 mins.
4. Divide, roll into ovals.
5. Cook in a hot dry pan 1–2 mins per side
6. Brush with garlic butter + coriander immediately.
#butterchicken #garlicnaan #homemade #comfortfood #dinnerideas
@therealchadli
