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DO#NationalPancakeDay Happiness stacked 🥞
Celebrate today with these Mini Banana Pancake Bites!
Ingredients:
•¼ cup chopped DOLE® Mango
•2 tablespoons raw cane sugar
•¼ cup chopped DOLE® Strawberries
•4 ripe DOLE® Bananas, peeled and cut crosswise into ½-inch pieces
•1 cup protein pancake and waffle mix
•2 tablespoons natural buttery spread with olive oil, melted
•Nonstick cooking spray
Directions:
1. Preheat oven to 300°F; line a rimmed baking pan with parchment paper.
2. Heat mango, 1 tablespoon sugar, and ¼ cup water to a simmer in a small saucepan over medium heat; reduce heat to low and cook 4 minutes or until mango is very soft, stirring occasionally. Transfer mango mixture to a blender; purée on high until smooth.
3. Heat strawberries, remaining 1 tablespoon sugar, and ¼ cup water to a simmer in the same small saucepan over medium heat; reduce heat to low and cook 4 minutes or until strawberries are very soft, stirring occasionally. Transfer strawberry mixture to a blender; purée on high until smooth.
4. Whisk pancake and waffle mix, buttery spread, and ¾ cup water in a medium bowl.
5. Preheat a large nonstick skillet over medium heat; spray with cooking spray. In 2 batches, dip bananas in batter to coat, allowing excess to drip off; place in skillet and cook 4 minutes or until tops and bottoms are golden brown, turning once. Stand bananas upright and cook 1 minute, turning to brown on all sides. Transfer to prepared pan; keep warm in the oven while cooking the remaining batch.
6. Serve pancake bites with mango and strawberry mixtures for dipping.
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