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Perfect Egg 🍳 fried rice you need to make 😏. Ingredients • 2 cups cooked day-old rice (preferably 1–3 days old) • 2 eggs • 1 cup mixed frozen vegetables (or fresh vegetables of choice) • 2 cloves garlic, minced • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1/4 tsp white pepper • 1 1/2 tsp sesame oil • 3 tbsp cooking oil (vegetable or canola) Instructions 1. Make the sauce: In a small bowl, mix soy sauce, oyster sauce, white pepper, sugar, and sesame oil. Set aside. 2. Heat the pan: Place a large skillet or wok over high heat. Add cooking oil and heat until it just starts to smoke. 3. Cook the vegetables: Add frozen vegetables and garlic. Stir-fry for 1 minute until fragrant. Push vegetables to one side of the pan. 4. Scramble the eggs: Crack in the eggs and scramble until fully cooked, mixing slightly with the vegetables. 5. Add the rice: Add the cold rice and stir-fry, breaking up any clumps. Keep heat on high. 6. Season: Pour in the sauce and toss well so the rice is evenly coated. 7. Serve: Enjoy immediately as a quick meal or as a side dish.. #friedrice #comfortfood #friedricerecipe #eggfriedrice