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🥔 CRISPY SMASHED POTATO & CUCUMBER SALAD 🌶️ Potato salad just had a serious glow up. Crispy smashed potatoes, cool crunchy cucumber, fresh coriander and spring onions, all tossed in the most addictive sesame mayo dressing. Tahini, miso, toasted sesame oil and lime — creamy, nutty, zingy and completely impossible to stop eating. Finished with black sesame seeds and a generous drizzle of chilli oil. Fresh, textural, works as a side or a main. Save this one. You’re going to need it x Serves 4 For the potatoes & salad: 1kg baby potatoes 2 tbsp olive oil 1 cucumber 4 spring onions 15g coriander 1 tbsp black sesame seeds 2 tbsp crispy chilli oil For the sesame mayo dressing: 2 tbsp tahini 1 tbsp toasted sesame oil 1 tbsp white miso 100g vegan mayo 1 lime 3 tbsp water How to Make It: 1️⃣ Simmer potatoes until tender, steam dry, then gently smash. Roast or air fry until golden and crisp. 2️⃣ Whisk together tahini, miso, sesame oil, lime juice, mayo and water until smooth. 3️⃣ Scoop the seeds from the cucumber and chop into half moons. Slice the spring onions and pick the coriander leaves. 4️⃣ Toss the crispy potatoes with the veg and sesame mayo dressing. Top with black sesame seeds and a big drizzle of chilli oil. ⏳ Short on time? BOSH! fresh and frozen meals are available in Tesco now. 📘 Want more recipes? Pre-order our new cookbook More Plants (link in bio). 🧑‍🍳 Enjoyed this? Follow @bosh.tv