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வீடே மணக்கும் நெத்திலி கருவாடு தொக்கு! Spicy & Tangy Nethili Karuvadu Thokku | Chef Deena's Kitchen Dry Fish Thokku- Rajan Anna Looking for the perfect side dish for your rice? This is it! Today at Chef Deena’s Kitchen, we’re showing you a unique Sauté & Grind method to make the perfect Nethili Karuvadu Thokku demonstrated by our very own Magisha Rajan Anna, Coimbatore. No more raw smells or sandy textures—just pure, masala-coated bliss! In this video, you’ll learn: • ✅ The secret Hot & Cold water technique to clean dry fish perfectly. • ✅ Why sautéing and grinding onions/tomatoes makes a Halwa-style gravy. • ✅ The exact timing to keep your Nethili firm and tasty. Magisha Catering - coimbatore Mr. Rajan : 9750528250 @MagishacateringsCorianderMy Dry Fish Ingredients Dry Fish - 1/4 kg Onion - 1/4 kg Tomato - 150 g Salt - To Taste Garlic - 4 Cloves Mustard - For Tempering Tamarind - A Amla Size Dry Red Chilli - 4 to 5 Nos Chilli Powder - 25 g Coriander Powder - 25 g Turmeric Powder - 1/4 Tsp Curry Leaves - As Required Coriander Leaves - As Required Follow for more recipes!