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Everything I meal prepped this week for my 8 month old baby! 👶🏼 4 Baby + Toddler Friendly Recipes (8+ months) Save this for your weekly meal prep. Banana Carrot Muffins Ingredients: • 2 ripe bananas • 2 cooked carrots, mashed • 1 cup flour • 1 tsp baking powder • 2 eggs Instructions: 1. Mash bananas and carrots together. 2. Stir in flour, baking powder, and eggs. 3. Spoon into muffin tin. 4. Bake at 350°F for 15–20 minutes. ⸻ Sweet Potato Tots Ingredients: • ½ large sweet potato, steamed and mashed • ½ cup shredded mozzarella • 2 tbsp flour • Olive oil spray Instructions: 1. Mix mashed sweet potato, cheese, and flour. 2. Shape into small tots. 3. Spray with olive oil. 4. Bake at 400°F for 15 minutes, turning halfway. ⸻ Strawberry Blueberry Oats Puree Ingredients (makes ~32oz / fills 8 pouches): • 1 cup strawberries, hulled • 1 cup blueberries • ½ cup cooked rolled oats (cooled) • ½ cup steamed cauliflower or spinach (optional) Instructions: 1. Blend strawberries, blueberries, oats, and optional veggie until smooth. 2. Portion into baby pouches or small containers. ⸻ Veggie Orzo Pasta Ingredients: • 1 cup orzo • 2 cups chicken broth • 1 small zucchini, shredded • 1 small carrot, shredded • 1 tbsp unsalted butter • 2 tbsp Parmesan Instructions: 1. Cook orzo in chicken broth until soft. 2. Steam or lightly sauté shredded zucchini and carrot until tender. 3. Stir vegetables, butter, and Parmesan into the cooked orzo. ⸻ Note: These recipes are suitable for 8 months+, but always adjust texture and cut size based on your baby’s development. Cheese should be offered in moderation due to sodium. Always supervise while eating.