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🇧🇷 Bella Bana (Brazilian Coconut Candy) Ingredients For the coconut filling: • 1 (14 oz) can condensed milk • 2 cups extra-fine coconut flakes For the sugar coating: • 1 ½ cups sugar • ½ cup water • 1 teaspoon lemon juice ⸻ Instructions 1. Make the coconut mixture In a small pot, combine the condensed milk and coconut flakes. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away slightly from the sides. 2. Shape the balls Transfer the mixture to a bowl and let it cool slightly. Once cool enough to handle, roll into small balls and place on parchment paper. Refrigerate for 1 hour, or until firm. 3. Prepare the sugar coating In a small pot, add sugar, water, and lemon juice. Heat over medium heat, stirring until the sugar dissolves. Let it cook until it turns a light golden color. 4. Coat the coconut balls Reduce heat to low to keep the syrup from hardening. Dip each coconut ball into the syrup, coating evenly, then place back on parchment paper. 5. Let set & serve Allow them to harden completely at room temperature. Once set, they’re ready to enjoy! #fyp #fypシ #brazil #recipe #coconut