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Step aside avocado toast. Smashed Pea Toast is here ✨To access the complete recipe online, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    2 cups frozen peas, thawed     ⁃    2 medium cloves garlic, peeled     ⁃    2 tablespoons lemon juice     ⁃    ½ teaspoon salt     ⁃    ½ teaspoon ground pepper     ⁃    2 tablespoons extra-virgin olive oil plus 4 teaspoons, divided     ⁃    2 slices crusty whole-grain bread     ⁃    Flaky sea salt and crushed red pepper for garnish (optional) Directions     1.    Combine thawed peas, 2 garlic cloves, 2 tablespoons lemon juice, ½ teaspoon salt and ½ teaspoon pepper in a food processor. Process until chunky-smooth, about 1 minute, stopping to scrape down the sides as needed.     2.    Heat 1 tablespoon oil in a large skillet over medium heat until shimmering. Add 2 bread slices; cook until golden brown on one side, about 2 minutes. Flip the bread and add the remaining 1 tablespoon oil to the skillet. Cook until golden brown on the second side, about 2 minutes. Transfer the toast to 2 serving plates.     3.    Top each toast slice with about ¾ cup pea mixture; spread evenly. Drizzle with the remaining 4 teaspoons oil. Garnish with flaky salt and/or crushed red pepper, if desired.