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Quick & Juicy Bulgogi (Korean BBQ Beef) 1. Thin-slice beef • Use ribeye or sirloin Freeze 30 min for easier slicing 2. Bulgogi Marinade In a bowl, mix: 1 ½ pounds boneless rib eye steak ½ small pear, peeled and coarsely grated 1/2 small onion, peeled and grated ¼ cup reduced sodium soy sauce 2 tablespoons brown sugar 2 tablespoons toasted sesame oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 tablespoon gochujang, Korean red pepper paste 2 tablespoons vegetable oil, divided 2 green onions, thinly sliced 1 teaspoon toasted sesame seeds 3. Marinate 30 min to overnight 4. High heat, fast cook • Grill or pan-fry in batches • Don’t overcrowd! Sizzle shot with meat caramelizing 5. Serve it up • In a bowl, steamed rice, radish kimchi, cabbage kimchi, fried egg • Sesame seeds + scallions on top (optional) Additional items: -Store bought kimchi -Blanched spinach tossed with a dash of sesame oil and a pinch of salt -Sliced and sautéed onions #bbq #korean #koreanfood #orthopedicsurgeon #bulking @HexClad #sattest #sat #sats #satprep