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CRHow to use a scoring tool 🌾
Scoring isn’t just a technique—it’s a form of artistry that transforms your sourdough into a true masterpiece! Even with inclusions like seeds, you can still create beautiful looking loaves.
Here are a few tips:
- use the round scoring tool for round loaves and score a cross feom two different directions
- use the round scoring tool to create your designs (think wheat stalks etc.)
- use the dough scoring tool (long handle) for oval loaves to cut from top to bottom
- change your lame often to create clean, precise cuts
- practice, practice, practice
You can buy these tools from Bread Emporium at www.breademporium.co.za ✨
What tips do you have for scoring the perfect loaf?
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