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KERed Bean Paste 红豆沙
Try this smooth, melts in your mouth red bean paste
Can be used as filling for bun, mochi or dorayaki making or as ice-cream topping…yum
200g red beans (soak overnight)
80-100g sugar
40g corn oil
Shape into 50g (6 balls)
#keolycooks #redbeanpaste
@keoly.c










