15.4K
YAGotta love the 5-9min score. 😍 #sourdough #bread #sourdoughbread #sourdoughscoring #homemade #freshbread #sourdoughstarter #breadmaking #wheat #vancouverwa #wastate #breadart #foodart #sourdoughart
@yanasbreadbox
#Bread Score
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(12)
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BA✅ Do this after 6 minutes-
PARTIAL BAKE Expansion Score (find your ideal time between 5 and 7 minutes)
Follow @bakingshots
💯Free digital products linked in my profile
My dough is baking covered, opened just for this Single Slash
- put the dough into the Dutch oven, closed
- pull out between 5 to 7 minutes, uncover and score a single slash, middle part my favorite for this type of scoring
- cover and return to oven for the remaining covered bake time and your normal uncovered finish
➡️ ALARM tips:
On my phone I set an alarm for 6 minutes and an alarm for 20 minutes, at the start.
After the 6 minute alarm, I score and stop the alarm. The second alarm will alert me when to uncover. Then I snooze it, 5 minutes at a time, until it's done.
Made with my
Classic Everyday Sourdough RECIPE
✅ Different from most recipes in that I mainly use all-purpose flour (not bread flour) and
✅ mix everything all together in one bowl at one time!
✅ These days I mix in a stand mixer love my stainless steel Bosch from @nutrimill (I've got a discount code for you)
🌾RECIPE:
400g All Purpose Flour
40g Whole Wheat [9%]
10g Spelt [2%]
350g room temp water [78%]
80g active starter [18%]
9g salt [2%]
Morning ritual, along with brewing an equally paid attention to mug of quality organic no mold coffee or mushroom coffee (a new interest!) Satisfying daily meditation and practice, bread therapy and nourishing my family. Slow (er) food, fermented foods. Lovely alongside our homeschooling life.
#breadporn #sourdough #sourdoughbreads #bread #sourdoughbread #sourdoughlove #bread #sourdoughbaking #sourdoughstarter #tartinebread #breadbaking #breadtalk #homesteadskills #surdeig #surdeg #levain #masamadre #lievitomadre #massamadre #foodie #tartinebread #sourdoughbreadart #igbread #breadstagram #artisanbread #realbread #sourdoughscoring #organicbread #flour
@bakingshots
102.1K
ELShould You Score Deep or Shallow?
Scoring isn’t just decoration!
it’s how you control oven spring, crust bloom, and the final shape of your sourdough.
🔍 What Does Scoring Actually Do? It directs where steam escapes during baking. Without scoring, your bread may burst randomly or stay too tight. The angle, depth, and timing of your score all influence the final look and texture.
🌕 Deep Scores = Rustic, Wide Bloom ✔️ Better for high-hydration or tight doughs ✔️ Helps weak or under-proofed dough spring open
⚠️ But too deep? It can collapse or spread sideways
🌑 Shallow Scores = Elegant Ear & Control ✔️ Best for well-proofed, strong doughs ✔️ Creates tension for that sharp, curved “ear”.
⚠️ Too shallow or too late? Your loaf may stay tight or open unevenly
🔧 Tips for Better Scoring:
✅ Use a clean, sharp lame or razor
✅ Angle your blade ~30° for a proper ear
💡 Pro Tip: Fermentation plays a huge role in scoring success. That final rise in the oven — called oven spring — is your dough’s last push. Strong fermentation = strong structure = better bloom. Also, don’t forget your oven settings! Steam and heat retention are key to allowing your cuts to open beautifully.
👇 Got a scoring question? Drop it in the comments
@elleciously
393.9K
THLet’s score some pretty loaves in 2026!
Wheat stalk designs are endless, it’s the simplest way to score your loaves, yet so beautiful!!
A few tips…
💡Use super fine Thai rice flour for dusting
💡Use a new blade on your lane and cut it as I did in the video
💡Make tiny but deep cuts close together
💡Bake 5 min then cut the expansion score
💡To avoid the dusting flour from coming off while baking, eliminate steam. If using Dutch oven, don’t cover, if open baking, don’t add water or ice for steam.
Most importantly, your bulk fermentation has to be on point. If the loaf is under proofed or overproofed, it won’t hold shape while you are scoring.
#sourdoughloaf #breadscoring #sourdoughscoring #breadart
@the.sourdough.lady
18.8K
CHI am obsessed with this score!!! #scorebig ❤️ Save & try if you’re looking to switch up your bread scoring with some non-wheat ideas🙃
The most satisfying feeling is perfecting a score. I’ve practiced this one dozens of times…with inclusions, with @suncorefoods colored powders, Dutch process cocoa powder and with rice flour. All scored with my favorite @wiremonkeyshop ufo and goose lames (link in bio for 10% off)
What’s your favorite non-wheat score? I’d love to hear!
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#sourdough #sourdoughbaking #sourdoughlove #artistsoninstagram #breadmaking #sourdoughscoring #breadscoring #sourdoughclub #sourdoughstarter #scoringbread #scoringgoals #scoringlame #wiremonkeyshop #breadlame #practicepracticepractice #scoringsourdough
@chrissyscarpati
12.3K
SAMid-Bake Expansion Score
This is done about 6 minutes into the bake—right after the dough has had a chance to spring but before the crust fully sets. Scoring mid-bake helps guide the expansion and allows you to open up a tight or under-proofed score from earlier. It can give your loaf that ear and controlled bloom!
I don’t do this every time, but when I do, it’s because I want to help the loaf open up more intentionally.
Let me know if you have questions!
#sourdoughscoring #breadmakingtips #microbakery #sourdoughbread #homebaker #breadscore #openbake #wildyeast #sourdoughclub
@sactownsourdough
238.1K
LESomeone commented on a previous post that this loaf had a mohawk 😅 that’s a pretty ear for sure! I want you to keep in mind two things:
1. Getting an ear is not the goal. You can make perfectly delicious and beautiful bread without getting an ear. I personally find ears to be inconvenient, making the loaf difficult to cut.
2. I was out of blades for my favorite @wiremonkeyshop lame, so I used this kind of blade you see in my video, but having a proper lame helps score much more easily, so you can get an ear (or any design) consistently. You can find a discount code on my bio for the @wiremonkeyshop lames.
🗂️ SAVE this for reference and FOLLOW @leafandloafco
🪴 check out the link on my bio for the products I use and recommend, get my ebook, buy my starter, etc
#scoringsourdough #scoringbread #sourdoughscoring #breadscoring #scoringtips #sourdough #sourdoughscoringart #sourdoughear #sourdoughbelly #slowliving #slowlife #homestead #homesteading #homesteadlife #sahm #sahmlife #baker #baking #fromscratch
@leafandloafco
368.5K
MUThe 7 minute score trick gives you the best oven spring and makes it so much easier to get a clean expansion score! Just look at that rise!
I baked this loaf in my Krustic Dutch oven- I have this linked on my profile with a coupon code for my followers!
Make sure you’re following me @musclemommasourdough for all things sourdough!
#sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #naturallyleavened #homemadebread #artisanbread #wildyeast #breadbaking #bakingfromscratch #breadmaking #fermentedfoods #sourdoughlove #breadtalk #ovenfresh #krustic #dutchovenbread #breadscoring #homemadesourdough #breadoven #7minutescore
@musclemommasourdough
17.1K
LISourdough scoring
Playing with recipes and techniques as you enjoy the journey .
#sourdoughscoring #breadscoring #scoringsourdough #scoringbread #sourdough #sourdoughbreadart #sourdougbread #homebaker #baking #bread #reels
@little_more_salt
22.1K
BANext-level wheat stalk score 🌾
Amanda’s trick to make the wheat stalks look even better @bread_and_chickens_sourdough! When you’ve scored your wheat stalks, add just the smallest surface level score to the tip of each one.
Making sure NOT to go too deep or it will split and look like a feather. This one little “line” can give you soooo much elegance & beauty!
#lanongloves #sourdoughscoring #wheatstalkscore #artisanbad #bakinggloves #holdthebread #sourdoughlove #sourdoughbread
@bake.lanon
1.9M
KEWant that perfect sourdough ear and big open belly every single time? Here’s the pro-tip: it’s all in how you score the dough.
Your dough should be cold straight from the fridge (never let it warm up). Use a sharp bread lame—dull blades drag and tear instead of slicing cleanly. Score top to bottom, about ½ inch deep, then tilt your blade and make a second pass to create a small flap. That little flap helps your loaf bloom beautifully in the oven for that signature ear we all love.❤️
It’s simple once you know what to look for…cold dough, sharp blade, confident cut.
@keepitsweetkitchen
18.0K
SWTeam no lame. I just can’t be bothered.
What about you? What’s your scoring technique?
@sweetandspicymacros
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