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KABAKING MEASUREMENT CONVERSION CHART
@kanikacookingclass
DRY INGREDIENTS (Approx.)
All-Purpose Flour (Maida)
1 cup = 120 g
1 tbsp = 8 g
1 tsp = 3 g
Whole Wheat Flour (Atta)
1 cup = 113 g
1 tbsp = 7 g
1 tsp = 2–3 g
Granulated Sugar
1 cup = 200 g
1 tbsp = 12 g
1 tsp = 4 g
Brown Sugar (Packed)
1 cup = 213 g
1 tbsp = 13 g
1 tsp = 4 g
Powdered Sugar (Icing Sugar)
1 cup = 113 g
1 tbsp = 7 g
1 tsp = 2–3 g
Cocoa Powder
1/2 cup = 42 g
1 tbsp = 5 g
1 tsp = 2 g
Cornstarch
1/4 cup = 28 g
1 tbsp = 8 g
1 tsp = 3 g
Baking Powder
1 tsp = 4 g
1/2 tsp = 2 g
Baking Soda
1/2 tsp = 3 g
1 tsp = 6 g
Chocolate Chips
1 cup = 170 g
WET INGREDIENTS (Approx.)
Butter
1/2 cup = 113 g
1 tbsp = 14 g
1 tsp = 5 g
Milk
1 cup = 240 ml
1/2 cup = 120 ml
1 tbsp = 15 ml
Buttermilk
1 cup = 240 ml
Heavy Cream
1 cup = 240 ml
Vegetable Oil
1 cup = 240 ml
1/2 cup = 120 ml
1 tbsp = 15 ml
Corn Syrup / Honey
1 cup = 312 g (approx.)
Egg (For reference)
1 large egg = 50 g (without shell)
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