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Cheesy root vegetable Gratin. I love the subtly sweet and earthy flavors of this combination of root vegetables mixed together with the savory and salty shredded gruyère cheese, garlic, thyme, and heavy cream. ✅ Grease baking dish with butter. ✅Slice sweet potato, gold potato and purple potato into very thin rounds (using a mandoline is easiest). ✅The aluminum foil should be tightly wrapped around the baking dish to allow the dish to steam a little and for the vegetables to get tender before uncovering it. ✅Keeping the slices as uniform in thickness as possible will greatly help even cooking throughout the gratin. ✅Using a mandoline will not only ensure even thickness, but will also reduce the prep time. If you don’t have a mandoline a very sharp knife is the next best thing I recommend ✅Covering this dish in the beginning will allow the vegetables to soften without drying the dish out. Once the vegetables get to a good point, uncovering them will allow the top of the gratin brown and crisp up, while allowing some of the excess liquid to thicken/evaporate. ✅This dish can be made up to a day ahead of time and refrigerated, tightly wrapped in foil. When ready to bake, just place the covered gratin in the oven, adding about an extra 5-7 minutes of baking time to the dish (covered). ✅Shredded fontina, Swiss, comté, gouda, and mild cheddar cheese all make great cheese alternatives for gruyere. ✅Whole milk or half and half can be used in place of cream, although there will be more liquid pooled in the bottom of the gratin after it’s baked. ✅Turnips and rutabaga make great root vegetable alternatives for any of the three used in this recipe. ♨️Preheat oven to 400˚F (205 C). Cover with foil and bake for 30 minutes or until vegetables are soft. Uncover gratin and top with shredded gruyere (optional). Place gratin back into oven, uncovered, and continue to bake for an additional 18 to 20 minutes or until vegetables are fork tender, cheese has melted and the top has lightly browned. (The amount of ingredients can be seen in the video subtitles) #gratin #potatorecipes #potatogratin #reelsfood #reelsrecipe #reelsfoodie #recipeshare #easyrecipesathome