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#Breadmaking

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(12)
#Breadmaking Reel by @_lacebakes_ (verified account) - Focaccia deficiency is a very serious thing, stay safe out there 😎 #focaccia #breadmaking #baking
577.0K
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@_lacebakes_
Focaccia deficiency is a very serious thing, stay safe out there 😎 #focaccia #breadmaking #baking
#Breadmaking Reel by @halikit25 - Bread Rolls Ingredients • 365 g flour (3 cups) • 250g water (1cup + 5tbsp) • 1 tsp yeast • 1 tsp salt ⸻ Instructions 1. Mix yeast and water. Add f
1.2M
HA
@halikit25
Bread Rolls Ingredients • 365 g flour (3 cups) • 250g water (1cup + 5tbsp) • 1 tsp yeast • 1 tsp salt ⸻ Instructions 1. Mix yeast and water. Add flour and salt, mix well. Do multiple coil folds (no waiting in between). Cover and rest 1½ hour. 2. On a floured surface, divide dough into 5. Shape each into a small ball and create surface tension by turning it in your hands. Dust with flour and rest 10 min. 3. Score each from the side, then lightly brush with water. 4. Bake at 480°F (250°C) with steam for 10 min, then 385°F (195°C) for 15 min until golden. ⸻ #bread #breadmaking #breadrolls #baking #homemadebread
#Breadmaking Reel by @littlebbanghouse (verified account) - Chili Oil Crunch Focaccia w/ Cheddar & Scallions 🔥 you guys loved the sourdough bread version of this and asked me to make a focaccia version! Making
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LI
@littlebbanghouse
Chili Oil Crunch Focaccia w/ Cheddar & Scallions 🔥 you guys loved the sourdough bread version of this and asked me to make a focaccia version! Making focaccia is so therapeutic for me. FULL RECIPE of my chili oil crunch sourdough is on my website! Link in bio. All you need to do differently is to over proof it to make it into a focaccia :) I used a 9x9 inch pan to make it extra thick and baked at 425F for 25-30 minutes. #chilioil #focaccia #bread #breadmaking #sourdough
#Breadmaking Reel by @daninewbs - Can't leave you guys without some moldy looking bread for too long! #sourdough #bread #homemade #breadmaking #baking
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@daninewbs
Can’t leave you guys without some moldy looking bread for too long! #sourdough #bread #homemade #breadmaking #baking
#Breadmaking Reel by @fflavorhub - Soft and fluffy bread recipe🍞. : : : #breadmaking #bread #softbread #usareels #usafood cookingtime foodie shorts
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FF
@fflavorhub
Soft and fluffy bread recipe🍞. : : : #breadmaking #bread #softbread #usareels #usafood cookingtime foodie shorts
#Breadmaking Reel by @careofcrumbs - I changed how the dough was built before bulk even starts. 30% sourdough biga 💛 Stronger structure. Cleaner, faster fermentation. Controlled openne
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CA
@careofcrumbs
I changed how the dough was built before bulk even starts. 30% sourdough biga 💛 Stronger structure. Cleaner, faster fermentation. Controlled openness. What is biga? I broke it down step-by-step in my last two reels if you want to try it. I will share this particular recipe soon. @feinbackhaus knife See bio for 10% off with code: CareOfCrumbs #opencrumb #fermentation #sourdoughbaking #sourdoughbread #breadmaking
#Breadmaking Reel by @ilhanm.a - My Original No Knead No Touch Bread Ingredients: 3 cups bread, strong white or plain flour Tbsp yeast Tsp salt 1.5 cups warm water (ensure it's n
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IL
@ilhanm.a
My Original No Knead No Touch Bread Ingredients: 3 cups bread, strong white or plain flour Tbsp yeast Tsp salt 1.5 cups warm water (ensure it’s not too hot) Method: Add all the ingredients to a bowl and mix until you have a wet, sticky dough. Cover the bowl with a tea towel and leave to rise for 1 hour. To help fasten this heat your oven to 50c whilst you mix then turn off and place the bowl inside the oven. It should now have doubled in size with bubbles on the surface. You can leave it longer if you wish. Preheat the oven to 230c. Using two spoons grab some of the dough and place it on to a parchment paper on a baking sheet. Repeat this to make 6 leaving a small space between them. If they touch it’s ok. Sprinkle on some flour and chia seeds. Add nuts or herbs too if you. Make a water bath by adding water to oven proof bowl or dish and place it on the lower shelf of the oven and place the baking sheet on the middle rack. Bake for 25mins or until nice and golden brown. These can be stored in a bag, bread bin, in the freezer! Enjoy #breadmaking #nokneadbread #bread #baking #ramadan
#Breadmaking Reel by @anujayanstar - slicing a 90% hydration multiseed sourdough country loaf🌾 specs: 100% flour 30% levain 90% water 14% seeds soaked in 17% water 2% salt #sourdough #br
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@anujayanstar
slicing a 90% hydration multiseed sourdough country loaf🌾 specs: 100% flour 30% levain 90% water 14% seeds soaked in 17% water 2% salt #sourdough #bread #baking #breadmaking #sourdoughbread [sourdough, sourdoughbread, levain, painaulevain, homemadebread, sourdoughbaking, bread, breadmaking, opencrumb, opencrumbmastery, mumbai, bangalore, bandra, colaba, lucknow, sanfrancisco, tartine, bakery, boulangerie, baker, food, baking]
#Breadmaking Reel by @whiskwithmuniza (verified account) - Making your own whole wheat bread at home is this simple and easy!! and it's completely preservative-free 🍞🌾 Ingredients: 260 g whole wheat flour (
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@whiskwithmuniza
Making your own whole wheat bread at home is this simple and easy!! and it’s completely preservative-free 🍞🌾 Ingredients: 260 g whole wheat flour (2 cups) 125 g all-purpose flour (1 cup) (Mix both flours or you can use just whole wheat flour too but with all purpose the texture and rise is much better) 200 ml warm water (3/4 cup) 70 ml warm milk (1/4 cup) 1 tsp sugar/honey (for yeast activation) 7 g instant yeast (2 tsp) 2.5 Tbsp brown sugar/honey (30 g) 1.5 Tbsp butter, softened (21 g) 1 Tbsp olive oil (15 ml) 1 tsp salt 1 tsp lemon juice Directions Sponge: Mix water, milk, 1 tsp sugar, and yeast. Let it sit for 10 minutes. Add 1 cup flour, mix well, and let it rest for 20–30 minutes. Dough: Add the remaining flour and all other ingredients, then knead for 5–6 minutes by hand or in a mixer on speed 2. The dough should be soft, slightly sticky, and not too neat. If it feels dry, add 1–2 tbsp water. Place it in a greased bowl and let it rise for 1–2 hours in a warm place. Shaping and Second Rise: Grease an 8- or 9-inch loaf tin. Gently shape the dough according to the tin size and place it in the pan. Let it rise again for about 1 hour, or until it is at least 1 inch above the rim of the tin. Brush with egg wash (1 egg + 1 tbsp milk) and sprinkle sesame seeds and pumpkin seeds on top. Baking: Preheat the oven to 180°C for 10–15 minutes. Bake for 30–35 minutes with both rods on. Brush with some butter and demold. Let it cool for 30 minutes to 1 hour before slicing. . . . . #wholewheatbread #bread #homemadebread #wholewheat #breadmaking . . . . Whole wheat bread recipe bread making easy bread recipe homemade bread sandwich bread recipe easy homemade whole wheat bread recipes Peshawar food blogger explore page reels bake baking recipes
#Breadmaking Reel by @jane__doughh - 76% Hydration Classic Sourdough Loaf 🥖 Recipe:• 500g bread flour• 380g water (76% hydration)• 100g active sourdough starter• 10g salt Method: Mix
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JA
@jane__doughh
76% Hydration Classic Sourdough Loaf 🥖 Recipe:• 500g bread flour• 380g water (76% hydration)• 100g active sourdough starter• 10g salt Method: Mix flour, water, starter, and salt until fully combined. No dry flour left. Rest 30 minutes. Perform 4 sets of stretch + folds every 30 minutes during the first 2 hours. Let bulk ferment until dough looks puffy, smooth, and has about a 50–75% rise. Laminate for inclusions if needed, then shape into a tight boule or batard. Place into a floured banneton and cold proof overnight (8–12 hours). Bake at 475°F in a preheated Dutch oven:• Covered: 25 minutes• Uncovered: 20–25 minutes at 450°F Tips for better sourdough:• Your dough temperature matters more than the timer• Don’t over-flour during shaping• Strong tension = better oven spring• Cold proofing helps develop flavor + easier scoring• A properly fermented dough feels airy, not stiff• Let bread cool fully before slicing for the best crumb Good bread takes practice—great bread takes consistency ✨ #sourdough #sourdoughbread #microbakery #homebaker #breadmaking artisanbread bakingreels breadtok freshbread
#Breadmaking Reel by @shebakesourdough (verified account) - ℂ𝕙𝕖𝕕𝕕𝕒𝕣 ℙ𝕣𝕖𝕥𝕫𝕖𝕝 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙! Cheddar sourdough but make it into a chewy pretzel! 🥨 🧀 Slice it open and BOOM! SOFT and fluffy wi
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SH
@shebakesourdough
ℂ𝕙𝕖𝕕𝕕𝕒𝕣 ℙ𝕣𝕖𝕥𝕫𝕖𝕝 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙! Cheddar sourdough but make it into a chewy pretzel! 🥨 🧀 Slice it open and BOOM! SOFT and fluffy with pockets of cheesy heaven inside! Finished hot with melted butter 🧈 + a light sprinkle of sea salt because we’re not here to be subtle! Crunchy. Buttery. Cheesy. Totally unhinged 🤩 RECIPE Bread flour 450 g Water 325 g Active sourdough starter 90 g Salt 9 g Brown Sugar Butter Cheddar Cheese . . . . #sourdough#pretzel#homebaking#asmr#breadmaking

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