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slicing an 87% hydration sourdough country loaf🌾 specs: 100% flour 30% levain 87% water 2% salt #sourdough #bread #baking #breadmaking #sourdoughbread [sourdough, sourdoughbread, levain, painaulevain
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slicing another WTF sourdough country loaf🌾 specs: 100% flour 30% levain 87% water 2% salt #sourdough #bread #baking #breadmaking #sourdoughbread [sourdough, sourdoughbread, levain, painaulevain, hom
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slicing the ‘WTF Sourdough Country Loaf’🌾 Details soon! • • • • • • #sourdough #bread #baking #artisanbread #sourdoughbread [sourdough, sourdoughbread, levain, painaulevain, homemadebread, sourdoughb
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Sourdough Country Loaf🌾 ▫️Formula (Baker’s %) •97.5% T55 flour •2.5% whole wheat flour •30% levain •85% water •2% Salt ▫️Process ⚪️Mixing (Spiral Mixer) •Autolyse 2 hours with 80% water •Levain addit
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This was another loaf using the new flour. I followed the exact same process as before, but this time I cut the bulk fermentation slightly earlier, at around a 60% rise instead of 90%. Even at a 90% r
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@twfflours sent me a new flour that is currently in the testing stage for me to try out. Whenever I work with a new flour, my approach is always to push every stage of the process to better understand
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slicing another 88% hydration sourdough country loaf🌾 specs: 100% flour 30% levain 88% water 2% salt #sourdough #bread #baking #breadmaking #sourdoughbread [sourdough, sourdoughbread, levain, painaul
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slicing an 88% hydration sourdough country loaf🌾 specs: 100% flour 30% levain 88% water 2% salt #sourdough #bread #baking #breadmaking #sourdoughbread [sourdough, sourdoughbread, levain, painaulevain
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Sourdough Country Loaf🌾 Formula (Baker’s %) * 97.5% T55 flour * 2.5% whole wheat flour * 30% levain * 88% water * 2% Salt Process Mixing (Spiral Mixer) * Autolyse 3 hours with 85% water * Levain addi
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slicing an 88% hydration sourdough country loaf🌾 specs: 100% flour 30% levain 88% water 2% salt #sourdough #bread #baking #breadmaking #sourdoughbread [sourdough, sourdoughbread, levain, painaulevain
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This was an 88% hydration sourdough country loaf🌾. I autolysed all the flour with 85% water and let it rest for 3 hours at 25C. I then added 30% levain and mixed at 100RPM until incorporated. I then
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About @anujayanstar

Anujay Krishna is a Instagram nano influencer. With 9.9K followers and 12 posts, anujayanstar's account shows a follower-to-following ratio of 1.4:1. View all content anonymously on Pictame - no login required.

anujayanstar's engagement rate sits at 4.99%. This is right in line with the 5% average for accounts with 1K-10K followers — a healthy, steady performance.

Out of the last 12 posts, 58% are videos and 42% are photos. Notably, videos tend to get 1.5x more engagement than photos. New content goes up pretty much every day — a very consistent posting habit. Captions lean detailed, averaging 612 characters.

4.99% engagement rate — right on track for 1K-10K follower accounts.
58% videos, 42% photos. Videos get 1.5x more engagement here.
Posts every day — very consistent.
1.4:1 follower-to-following ratio.

FAQs About @anujayanstar

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anujayanstar
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@anujayanstar

Anujay Krishna

Public
Posts
12
Followers
9.9K
Top Hashtags
#sourdough#bread#baking#sourdoughbread#breadmaking#artisanbread

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

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Popular Hashtags

#sun#trend#workout#instafood#baby#follow4follow#amor#interiordesign#illustration#home#tiktok#christmas
Following
7K
Avg. Likes
480
Avg. Comments
17
Engagement
5.00%

Sourdough Nerd with the memory of a Goldfish Spreading smiles, one bake at a time :) BELIEVE 🩵

#instapic
#photoshoot
#igers