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BOEASY 2 Ingredient Flatbreads 🥙
Why pay money for flatbreads at a supermarket when you can make them yourself using only two ingredients? Perfect to serve with a curry on a cold day, or they are great when packed with your favourite sandwich fillings. Don’t forget to grab one of my new books Healthy Fakeaways OR my 12 week meal planner.
Ingredients:
- 280g Self Raising Flour
- 250g Greek Yoghurt (I used 0% fat)
Method:
1. Add your self-raising flour and Greek yoghurt to a bowl and combine with a fork. Dust your surface with some flour and knead the mixture for a few minutes.
2. Form a ball with the dough and flatten. Cut the ball into four or eight (depending how small you like the flatbreads)
3. Flatten using a rolling pin and then transfer onto pan (medium-high heat). Cook for 2-3 minutes on each side.
4. Brush on some melted garlic butter if you are serving with a curry
Enjoy 😊
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