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We are delighted to welcome Ms Pritee Chaudhary, Regional Director, FSSAI, as the Chief Guest for our seminar on: “Next Generation Food Design: Food Ingredients for Innovative and Healthier Food Produ
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From Tradition to Technology: the Next Chapter in Oat Innovation - by Ms Anuja Padte, Food Scientist, PFNDAI. From Food Nutrition & Safety Magazine of PFNDAI April 2026 PFNDAI has organised a Seminar
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Food Fortification in India: Standards & Perspectives - by Ms Simran V., Nutritionist, PFNDAI. From Food Nutrition & Safety Magazine of PFNDAI April 2026 PFNDAI has organised a Seminar on Next Generat
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Labelling & Claims for Health Foods: by Ms Sanyukta Telange, Food Technologist & Regulatory Support and Ms Dolly Soni, Marketing & Projects Manager, PFNDAI. From Food Nutrition & Safety Magazine of PF
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Emerging Sustainable Sources of Omega-3 Fatty Acids: by Prof Jagadish Pai, Editor, PFNDAI. From Food Nutrition & Safety Magazine of PFNDAI April 2026. PFNDAI has organised a Seminar on Next Generation
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Utilisation of Food Waste: Challenge & Opportunity: by Dr Shashank Bhalkar, Executive Director, PFNDAI. From Food Nutrition & Safety Magazine of PFNDAI April 2026. PFNDAI has organised a Seminar on Ne
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Regulatory Issues in Exporting Food Products: by Ms Meenu Yadav, Principal Manager, Regulatory Affairs & Ms Reshma Poothatta, Associate Manager, Regulatory Affairs, Marico India. From Food Nutrition &
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How the Jevons Paradox Unfolds in Processed Foods: Regulatory Viewpoint by Dr Joseph Lewis, Chairman, Scientific Affairs Committee, PFNDAI. From Food Nutrition & Safety Magazine of PFNDAI April 2026.
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Chickpea Protein as Food Ingredient: by Dr Malathy Venkatesan, Project Coordinator, PFNDAI. From Food Nutrition & Safety Magazine of PFNDAI April 2026. PFNDAI has organised a Seminar on Next Generatio
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Dairy Milk is Healthy & Nutritious: Editorial by Prof Jagadish Pai, Editor, PFNDAI. From Food Nutrition & Safety Magazine of PFNDAI April 2026. PFNDAI has organised a Seminar on Next Generation Food D
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Step into the Future of Food Innovation! Join PFNDAI for an exclusive one-day seminar: “Next Generation Food Design: Food Ingredients for Innovative and Healthier Food Products” 📅 8th May 2026 ⏰ 9:0
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Unlock the future of food innovation! 🌱✨ Join us for an insightful seminar on 'Next Generation Food Design: Food Ingredients for Innovative and Healthier Food Products' 📅 8th May 2026 | ⏰ 9 AM 📍
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About @pfndai

Nutrition Meets FoodScience is a Instagram nano influencer in the Nonprofit organization category. With 3.5K followers and 12 posts, pfndai's account shows a follower-to-following ratio of 4.6:1. View all content anonymously on Pictame - no login required.

pfndai's engagement rate sits at 0.26%. For accounts with 1K-10K followers, the average is around 5%, so there's some room to grow — though every community is unique.

Out of the last 12 posts, 0% are videos and 100% are photos. New content goes up pretty much every day — a very consistent posting habit. Captions lean moderate, averaging 482 characters.

0.26% engagement rate — room to grow compared to average for 1K-10K follower accounts.
Posts every day — very consistent.
4.6:1 follower-to-following ratio.

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pfndai
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@pfndai

Nutrition Meets FoodScience

PublicNonprofit organization
Posts
12
Followers
3.5K
Top Hashtags
#FoodInnovation#FoodScience#PFNDAI#FoodIndustry#FoodTechnology#FSSAI#FoodIngredients#HealthyFood

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

Following
761
Avg. Likes
9
Avg. Comments
0
Engagement
0.26%

PFNDAI Food Science & Technology | Nutrition | Food Safety, Science & Quality | Education & Research

linktr.ee/pfndai