
8.8M
HECorn Pudding or Corn Soufflé? 🌽
Or even Casserole? Whatever you call it, it’s one of the easiest and most delicious sides you can bring to your Thanksgiving table. It always disappears first. And I mean ALWAYS.
It’s sweet, buttery, and unbelievably easy to make. Unassuming, but it quietly steals the whole show. The texture lands somewhere between a custard and a cornbread, and it’s one of those recipes everyone will ask you for by the end of the night. Consider this your fair warning.
As always, ingredients below, full recipe in my bio!
1 box Jiffy Corn Muffin Mix (8.5 oz)
1 stick (½ cup / 4 oz) unsalted butter, melted
2 large eggs, beaten
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style sweet corn
1 cup sour cream, full-fat
1 tbsp sugar or honey
Pinch of salt (~1/2 tsp)
Honey, butter, and flakey salt for brushing on top (optional)
#cornpudding #corncasserole #cornsouffle #thanksgiving #thanksgivingdinner #thanksgivingsides #sides #sidedish #holidaysides #holidaysidedish #easyrecipes #holidays #happyholidays #holidaycooking
what do you call it?
@heresyourbite










